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Elevate your meals with these simple Candied Walnuts. With simply sugar and walnut halves, these are a candy and crunchy deal with excellent for salads, desserts, or on their very own as a scrumptious snack!
I like walnuts. They can be utilized as candy or savory recipes, and so they actually take all the things up a notch! Strive some extra recipes utilizing walnuts like this Honey Walnut Shrimp, this scrumptious Walnut Pesto, or this candy Walnut Pie!
What are Candied Walnuts?
Prepare for the simplest little crunch that you could make and add to absolutely anything. My favourite technique to eat candied walnuts is in a salad however that doesn’t cease me from consuming these one their very own after I make them!
Candied walnuts are walnuts with sugar that caramelizes within the oven and provides a deliciously candy taste to the traditional nut. They completely remodel any dish and may be added to desserts, salads and even charcuterie boards!
Elements in Candied Walnuts
This recipe solely makes use of 2 components… that’s proper TWO! You will see the precise measurements on the recipe card on the backside of the submit.
- Sugar: That is what makes the walnuts good and candy!
- Walnut Halves: These are the right dimension so as to add just a little little bit of crunch to absolutely anything.
The right way to Make Candied Walnuts
Whip these up and retailer them for just a few weeks. Then you should use them on all the things!
- Prep: Line a sheet pan with parchment paper or foil and put aside. Be certain to have your pan prepped and forks useful earlier than you begin this recipe!
- Warmth the Sugar: Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it may burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of may be sluggish relying in your range, so be affected person.
- Stir: Stir with a wood spoon till the sugar has fully melted. The colour will go from a light-weight brown to a darkish brown amber coloration.
- Coat the Walnuts: As soon as the sugar has fully melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a wood spoon to coat every walnut.
- Add to Baking Sheet: Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.
- Cool: Permit the walnuts to dry and harden at room temperature for about 5 minutes.
The right way to Serve Candied Walnuts
These walnuts are so scrumptious and can be utilized in so many issues! Listed here are some concepts:
- Candy Potato Casserole: Loads of candy potato casseroles use pecans because the crunchy topping, however strive utilizing candied walnuts as a substitute. They ship the identical nice crunch and yummy, candy taste.
- Salads: Don’t be afraid so as to add these right into a salad! I particularly love them in a berry salad with some feta cheese. It’s so scrumptious!
- Popcorn: Need to take your popcorn up a notch? Toss in these candied walnuts, and you’ll by no means return!
- On their very own: These walnuts make an amazing snack all by themselves!
Change Them Up!
In case you are trying so as to add just a little little bit of taste (cinnamon, I’m taking a look at you!) to vary these candied walnuts up, you’ll be able to!
- Add Cinnamon: A good way to make these much more scrumptious is so as to add a splash of cinnamon to the sugar. This makes the walnuts so scrumptious, particularly across the holidays or in a scrumptious berry salad.
- Add Pecans: Walnuts and pecans are so comparable, you should use them each! Or if all you have got is pecans, use these as a substitute of walnuts altogether.
Storing Candied Walnuts
Let the walnuts cool fully earlier than storing them. Switch the nuts to an hermetic container. Cowl and retailer for as much as 1 week at room temperature.
Extra Scrumptious Walnut Recipes
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Line a sheet pan with parchment paper or foil and put aside. Be certain to have your pan prepped and forks useful earlier than you begin this recipe!
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Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it may burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of may be sluggish relying in your range, so be affected person.
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Stir with a wood spoon till the sugar has fully melted. The colour will go from a light-weight brown to a darkish brown amber coloration.
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As soon as the sugar has fully melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a wood spoon to coat every walnut.
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Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method needs to be quick as a result of the sugar hardens rapidly.
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Permit the walnuts to dry and harden at room temperature for about 5 minutes.
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Get pleasure from as a topping on salads, desserts, or as a snack.
Energy: 192kcalCarbohydrates: 19gProtein: 3gFats: 13gSaturated Fats: 1gPolyunsaturated Fats: 9gMonounsaturated Fats: 2gSodium: 1mgPotassium: 86mgFiber: 1gSugar: 17gVitamin A: 4IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
