Vibrant and citrusy lemon meltaway cookies will actually soften in your mouth! My recipe is easy but so flavorful. Simply seven elements! Recipe features a how-to video!
Basic & Easy Lemon Meltaways
It is a tremendous easy shortbread recipe made with simply seven elements (together with the icing!). Don’t let its simplicity idiot you although; these lemon meltaway cookies are bursting with taste and style so good, particularly contemplating how few elements are wanted. Plus, there’s no chilling required!
Recent lemons are a should right here. The lemon taste is shiny and completely balanced; it’s current within the cookie however actually pops within the lemon icing (which is simply two elements!).
This recipe is similar to my whipped shortbread cookies, which is one other easy, but so flavorful cookie recipe (and requires no chilling as effectively). So a lot of you really liked that recipe, so I’ve a sense you’ll love this one too 💛
What You Want
We’ll use simply seven elements for these lemon meltaway cookies (for each the cookies and the icing!).
- Flour. As with all of my recipes, it is extremely vital to measure your flour correctly. It may be very straightforward to over-measure your flour, which might trigger your cookie dough to be dry and crumbly.
- Butter. When making recipes with so few elements, it’s useful to make use of good high quality elements. Whereas not necessary, a pricier, European butter works particularly effectively with this recipe to raise the flavour even additional. Should you solely have salted butter obtainable to you, you should use that and skip the salt (observe that this doesn’t work for all recipes; learn my put up on salted vs. unsalted butter to study extra).
- Lemons. Recent lemons are important right here! We’ll be utilizing each the zest and the juice from our lemons. Ensure to zest your lemons earlier than juicing them; I sometimes want two lemons right here, however it will range relying on the precise measurement of yours.
- Sugar. We’ll use common granulated sugar within the cookies themselves and powdered sugar within the lemon icing.
- Cornstarch. That is key to the melt-in-your-mouth texture that’s attribute to lemon meltaway cookies (and in addition in my snowball cookies)!
SAM’S TIP: Don’t add vanilla extract! Vanilla doesn’t at all times pair effectively with contemporary fruit taste (which is why I additionally don’t use it in my orange cranberry cookies or lemon muffins) and might in actual fact bully the contemporary taste, so I go away it out right here.
That is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the put up!
Tips on how to Make Lemon Meltaway Cookies
Make the Cookie Dough
- Cream the butter, sugar, and lemon zest along with an electrical mixer.
- Whisk collectively the dry elements in a separate bowl, then steadily add them to the moist elements till fully mixed.
- Scoop and roll into balls between your palms. I preserve these cookies small, chew or two-bite sized. Place on a parchment lined baking sheet and bake.
- Gently flatten the cookies with the underside of a measuring cup or glass instantly after baking. This gives you a flat floor for including the icing, and barely compressing the cookie like this makes for a brilliant smooth, melt-in-your-mouth texture.
Lemon Icing
- Whisk collectively the powdered sugar and lemon juice till easy. Examine for the correct consistency: the icing ought to ribbon off the whisk and maintain its form within the bowl for a number of seconds earlier than dissolving.
- Unfold the icing over the cooled cookies and garnish with lemon zest. As soon as the glaze has set, get pleasure from!
SAM’S TIP: Add extra sugar in case your icing is simply too skinny or add extra juice if the icing is simply too thick. It’s not possible to mess it up!
Ceaselessly Requested Questions
Positive! You possibly can skip the lemon zest within the dough and use a splash of vanilla as an alternative (identical with the icing too!). Peppermint can be a enjoyable taste (possibly sprinkle some crushed peppermint candies on high of the icing?) and almond can be tasty too. I’d love to listen to what you provide you with!
Sure you may! I’d freeze the cookies earlier than including the icing, although, to assist preserve it from changing into sticky because it thaws. They need to preserve for a number of months in an hermetic container within the freezer.
These cookies are known as lemon meltaways as a result of they really soften in your mouth! They’re extremely tender and lightweight, so the title may be very becoming.
Should you love lemon, contemplate attempting my lemon tart or lemon meringue pie subsequent!
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover all of my free recipe tutorials on YouTube 💜
Lemon Meltaway Cookies
Servings: 36 servings
Energy: 111kcal
Forestall your display from going darkish
Directions
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Preheat oven to 350F (175C). Line a baking sheet with parchment paper and put aside.
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In a big mixing bowl, mix butter, sugar, and lemon zest and use an electrical mixer to cream till gentle and fluffy.
1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar, 2 Tablespoons contemporary lemon zest
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In a separate, medium sized bowl, whisk collectively flour, cornstarch, and salt.
2 cups (250 g) all-purpose flour, 2 Tablespoons cornstarch, ½ teaspoon salt
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Progressively add dry elements to moist, stirring till fully mixed.
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Scoop dough into 1 Tablespoon-sized balls, rolling gently between your palms to create a easy ball. Place on baking sheet, spacing cookies at the least 2 inches aside.
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Switch to heart rack of 350F (175C) oven and bake for 8-10 minutes.
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When cookies are completed baking, instantly use a clear, flat floor to evenly flatten the floor of every cookie (a measuring cup or glass works effectively). Enable cookies to chill fully earlier than including lemon icing.
Lemon Icing
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In a small mixing bowl, whisk collectively powdered sugar and lemon juice till fully mixed and easy. Combination ought to be barely thick and, when the whisk is lifted, ought to ribbon again into the bowl and maintain its form for a number of seconds earlier than dissolving again into the bowl. In case your icing is simply too thick, add extra lemon juice. If it’s too skinny, add extra sugar.
1 ¾ cups (220 g) powdered sugar, 2 Tablespoons fresh-squeezed lemon juice
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Spoon a small quantity of glaze onto the fully cooled cookie, and use the again of the spoon to unfold evenly excessive. If desired, garnish with lemon zest.
Lemon zest for garnish
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Enable cookies to take a seat till glaze is agency earlier than having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Vitamin
Serving: 1serving | Energy: 111kcal | Carbohydrates: 16g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 14mg | Sodium: 33mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.3mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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