Espresso Information Recap, 22 Dec 2023

Each Friday, Excellent Every day Grind rounds up the highest espresso trade information from the earlier week.

Listed here are this week’s espresso information tales.

The phrase of the week is acquisition.

Mon, 18 Dec

• Tchibo appoints Erik Hofstädter as new CEO. The German espresso roaster and retailer says Hofstädter has beforehand held roles Coca-Cola, Pink Bull, and Lindt & Sprüngli and can “vigorously drive ahead the initiated growth of the enterprise”.

Tue, 19 Dec

• SCA publicizes new Spain Chapter and Portugal Chapter coordinators. The SCA has introduced the newly-elected members of each committees:
  • Spain:
    • Nationwide Coordinator: Ricardo Oteros
    • Group Coordinator: Claudia Sans Witty
    • Training Coordinator: Maria Jose Garcia Martinez
    • Judges Coordinator: Marcos Zoya
    • Advertising and marketing & Communications Coordinator: Pablo Caballero Agudo
    • Occasions Coordinator: Sandra Lahuerta
  • Portugal:
    • Nationwide Coordinator: Sofia Ferraz
    • Group Coordinator: Paulo Assuncao
    • Training Coordinator: Felipe Orioli
    • Judges Coordinator: Manuel Tiago Pereira
    • Advertising and marketing & Communications Coordinator: Shannon Garden
    • Occasions Coordinator: Elizaveta Maximova

Wed, 20 Dec

• Ugandan espresso exports fell by 4.8% in November. The Uganda Espresso Improvement Authority says heavy rains delayed harvesting and disrupted drying, inflicting exports to fall by 4.8% year-on-year. Uganda stays Africa’s second-largest espresso exporter.

Thu, 21 Dec

• Weber Workshops unveils BIRD no-bypass espresso brewer. The corporate says the brewer just isn’t espresso, french press, or pour-over, as an alternative functioning as a “no-bypass brewer”. It generates piston-actuated vacuum stress to brew espresso in a glass carafe, making a novel new brewing technique that the corporate says “helps any barista obtain a scrumptious, repeatable, and gratifying brew”.

• KFC China plans to scale up KCOFFEE growth in 2024. KFC China at the moment gives the premium espresso possibility at almost all of its 10,000 shops. It now goals to open round 100 standalone KCOFFEE shops in 2024 and expects to realize 30% gross sales progress by the top of 2023.

• Cup of Excellence to host Origin immersion Program: El Salvador in 2024. The course, taught by CoE Head Choose Luis Rodríguez, will happen on the Instituto Salvadoreño Del Café in San Salvador from 26 February to 1 March 2024. Attendees will study a variety of subjects, together with cupping and scoring espresso and the historical past of the Salvadoran espresso trade.

Fri, 22 Dec

Listed here are just a few espresso information tales from earlier weeks that you just would possibly discover attention-grabbing. Have a look.

• Fri, 15 Dec – Chobani acquires La Colombe for US $900 million. The yoghurt and dairy producer says the acquisition will assist it chart its “subsequent chapter of progress”. La Colombe will proceed to function as an impartial model.

• Fri, 15 Dec – TIPA and ATI unveil fully-compostable espresso capsule lids. The businesses say the patented lidding materials solves earlier points like poor sealing, delamination, leaching, and inconsistent movement. It’s acquired OK Biobased’s highest accreditation of 4 stars and is suitable with all compostable espresso filling traces.

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