Lemon Blueberry Lasagna is simple, no-bake dessert recipe for refreshing deal with. This recipe makes use of frozen blueberries so you can also make all of it 12 months spherical. Layered dessert with tart lemon, candy blueberries, goodness of cream cheese, Golden Oreo cookies, and white chocolate curls is irresistible combo. This combo could be my new favorite summer season dessert. It’s a real blueberry lemon delight!
Straightforward No Bake Lemon Blueberry Dessert
In spring and scorching summer season days no bake desserts are implausible and this No Bake Lemon Blueberry Dessert isn’t any exception.
If you’re craving one thing candy and refreshing, how about let’s NOT flip the oven. This recipe is totally no bake and requires solely 20 minutes of lively time. The longest half is ready all the things to set earlier than serving.
This Lemon Blueberry Lasagna is simple to make, even simpler to eat, and enjoyable to serve with all the gorgeous layers.
How To Make Lemon Blueberry Lasagna
You’ll want:
- Golden Oreo cookies- you need to place entire Oreo cookies with the filling in a meals processor and floor into positive crumbs. No must take away the filling for a cookie.
- Butter-it serves as a glue to carry Oreo crumbs collectively.
- Blueberries- use frozen blueberries. Frozen berries present good purple color. Should you use contemporary blueberries they are going to make grayish color that’s not so fairly wanting. The blueberries needs to be thawed. You possibly can pulse them within the meals processor when they’re nonetheless frozen, however in case you add that chilly and thick paste into the cream cheese combination, if you add dissolved, it should clump instantly and also you received’t be capable to combine it effectively.
- Cream cheese- I counsel utilizing full-fat brick type cream cheese
- Cool Whip- You should use thawed whipped topping like Cool Whip (you’ll want about 6 cups) or make do-it-yourself whipped cream. Beat 3 cups chilled heavy cream with 2 teaspoon vanilla till delicate peaks type. Add powdered sugar to style and proceed mixing on excessive pace till STIFF PEAKS type.
- Instantaneous pudding-lemon flavour pairs good with blueberry layer. Pudding needs to be ready with much less milk than it’s listed on the field, however you’ll lighten it up with whipped cream.
- Gelatine powder-dissolve it first in chilly water and put aside for a couple of minutes to bloom, then microwave it or warmth on a range prime on a low warmth till it’s utterly melted and liquid.
To make the crust, in a bowl stir collectively ½ cup melted butter with Oreo crumbs till evenly moistened, then press the combination within the backside of 9 x 13 -inch deep dish, set within the freezer to agency whereas making subsequent layer.
Dissolve gelatine in 1/3 cup chilly water and put aside to bloom.
In a meals processor place thawed blueberries (don’t drain extra of the liquid) and Greek yogurt and pulse, put aside.
In a big mixing bowl beat softened cream cheese till easy and creamy. Beat in vanilla extract and powdered sugar. Add blueberry combination and blend to mix.
Microwave gelatine and stir to dissolve utterly. Slowly pour into the cream cheese combination whereas mixing on medium pace. Lastly add Cool Whip and blend to mix. Scrape down the underside of the bowl to mix all the things evenly. Unfold over chilled Oreo crust and place within the freezer for 15-20 minutes.
In a mixing bowl mix on the spot pudding combine with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk till all the things is evenly mixed. Unfold over blueberry Layer, and place within the freezer to set for about 5-10 minutes.
Unfold 2-3 cups Cool Whip over pudding layer and place within the fridge for at the least 4 hours or ideally in a single day.
To make the curls, fastidiously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on prime.
Retailer coated within the fridge as much as 5-6 days, or freeze for longer storage.
Lemon Blueberry Lasagna
Description
Lemon Blueberry Lasagna is simple, no-bake dessert recipe for refreshing deal with.
Elements
For Oreo Crust:
- 36 Golden Oreo cookies
- 1/2 cup unsalted butter-melted
Blueberry Cheesecake Layer:
- 2 1/4 cups frozen blueberries (thawed)
- 1/4 cup Greek yogurt (blueberry or plain)
- 5 teaspoons gelatine powder (2x7g envelops)
- 1/3 cup chilly water
- 16 oz. cream cheese-softened
- 1 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 2 cups Cool Whip
Lemon Pudding Layer:
- 2 (3.4 oz.) packages lemon on the spot pudding
- 2 1/2 cups chilly milk
- 1 cup Cool Whip
Topping:
- 2 1/2 –3 cups Cool Whip
- 6 oz. white chocolate bar or block-for curls
Directions
Oreo Crust
- To make the crust, floor entire Oreo cookies with the filling in a meals processor to make positive crumbs.
- In a bowl stir collectively ½ cup melted butter with Oreo crumbs till evenly moistened, then press the combination within the backside of 9 x 13 -inch deep dish, set within the freezer to agency whereas making subsequent layer.
Blueberry Cheesecake Layer:
- Dissolve gelatine in 1/3 cup chilly water and put aside to bloom.
- In a meals processor place thawed blueberries (don’t drain extra of the liquid) and Greek yogurt and pulse, put aside.
- In a big mixing bowl beat softened cream cheese till easy and creamy. Beat in vanilla extract and powdered sugar.
- Add blueberry combination and blend to mix.
- Microwave gelatine and stir to dissolve utterly. Slowly pour into the cream cheese combination whereas mixing on medium pace.
- Lastly add Cool Whip and blend to mix. Scrape down the underside of the bowl to mix all the things evenly.
- Unfold over chilled Oreo crust and place within the freezer for 15-20 minutes.
Lemon Pudding Layer:
- In a mixing bowl mix on the spot pudding combine with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk till all the things is evenly mixed. Unfold over blueberry Layer, and place within the freezer to set for about 5-10 minutes.
Topping:
- Unfold 2-3 cups Cool Whip over pudding layer and place within the fridge for at the least 4 hours or ideally in a single day.
- To make the curls, fastidiously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on prime.
- Retailer coated within the fridge as much as 5-6 days.
Notes
- You should use thawed whipped topping like Cool Whip (you’ll want about 6 cups) or make do-it-yourself whipped cream. Beat 3 cups chilled heavy cream with 2 teaspoon vanilla till delicate peaks type. Add powdered sugar to style and proceed mixing on excessive pace till STIFF PEAKS type.
- This recipe makes use of frozen blueberries to get the good purple color of cheesecake layer. Should you use contemporary blueberries you’re going to get gentle grayish color.
