Reese’s Mini Cheesecakes are made with a creamy peanut butter cheesecake filling on prime of chocolate peanut butter cups! Decadently scrumptious!
CHOCOLATE PEANUT BUTTER MINI DESSERTS
These Reese’s Mini Cheesecakes are the right bite-sized treats for any chocolate and peanut butter lover. They are often served as a enjoyable after-dinner dessert or may be fancy sufficient for an important day. These are easy to make and the one onerous half is ready for them to chill!
FREQUENTLY ASKED QUESTIONS:
This often occurs in case your oven wasn’t scorching sufficient to bake the cheesecakes correctly. Typically in case you open the door whereas baking, it might do this as properly. So resist the temptation to open that oven door whereas they’re baking. In the event that they nonetheless find yourself with a dip within the center, it’s okay. You’ll prime them with extra Reese’s peanut butter cups so nobody will know!
Tremendous straightforward! That’s why we line the cupcake pan with the liners. For those who neglect to do this, you’ll end up most likely struggling to get these little guys out simply.
Pop the mini cheesecakes in an hermetic container and preserve them within the fridge for 5-7 days.
Actually! Be happy to freeze them in a freezer protected bag or container for as much as 2-3 months. Then thaw them within the fridge in a single day earlier than having fun with once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- full dimension Reese’s peanut butter cups – you want the total dimension ones right here as a result of they are going to be lining the underside of the cheesecakes.
- cream cheese -it’s actually vital that the cream cheese is absolutely softened to room temperature. If it isn’t, you’ll find yourself with a lumpy cheesecake batter and no quantity of blending will get them out.
- bitter cream – you aren’t going to style the bitter cream. I’ve discovered that including a bit to cheesecakes makes them a lot creamier.
- Reese’s peanut butter – in case you can’t discover the Reese’s peanut butter, any model of creamy peanut butter will work.
- eggs – when you’ve got time, let the eggs come to room temperature. It will assist them to include into the batter a lot better and produces a greater cheesecake.
- Reese’s miniature peanut butter cups – in case you can’t discover these, don’t fear, simply use the total dimension cups and chop them up. Or you could possibly even use these tiny Reese’s peanut butter cups that come already unwrapped in a bag.
HOW TO MAKE REESE’S MINI CHEESECAKES
Preheat oven to 350F and line a cupcake pan with cupcake liners. Place a full dimension Reese’s peanut butter cup within the backside of every cupcake liner. Put aside whilst you make the cheesecake filling. In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
Combine within the granulated sugar, peanut butter, flour, and vanilla extract. Add within the eggs to the cream cheese combination, one by one, till included. Stir in half of the chopped Reese’s peanut butter cups.
Pour the cheesecake combination into every lined properly of the cupcake pan. Bake the cheesecakes for about quarter-hour. As soon as they’ve completed baking, flip the oven off and preserve the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Notice: in the event that they do crack, don’t fear because you’re including a topping.
Switch the cheesecakes to a wire rack and prime every mini cheesecake with the remaining chopped Reese’s cups. As soon as the cheesecakes have come to room temperature switch them to the fridge to relax for at the very least 1-2 hours earlier than serving to set.
Drizzle with chocolate sauce earlier than serving and luxuriate in!
CRAVING MORE RECIPES?
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Preheat oven to 350F and line a cupcake pan with cupcake liners.
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Place a full dimension Reese’s peanut butter cup within the backside of every cupcake liner. Put aside whilst you make the cheesecake filling.
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In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
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Combine within the granulated sugar, peanut butter, flour, and vanilla extract.
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Add within the eggs to the cream cheese combination, one by one, till included.
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Stir in half of the chopped Reese’s peanut butter cups.
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Pour the cheesecake combination into every lined properly of the cupcake pan.
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Bake the cheesecakes for about quarter-hour.
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As soon as they’ve completed baking, flip the oven off and preserve the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Notice: in the event that they do crack, don’t fear because you’re including a topping.
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Switch the cheesecakes to a wire rack and prime every mini cheesecake with the remaining chopped Reese’s cups.
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As soon as the cheesecakes have come to room temperature switch them to the fridge to relax for at the very least 1-2 hours earlier than serving to set.
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Drizzle with chocolate sauce earlier than serving (optionally available) and luxuriate in!
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 499kcal | Carbohydrates: 45g | Protein: 10g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 0.003g | Ldl cholesterol: 63mg | Sodium: 347mg | Potassium: 298mg | Fiber: 3g | Sugar: 38g | Vitamin A: 486IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1mg
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
