The “Cream Metropolis” was not too long ago named one of the best metropolis for a cup of espresso within the U.S. by actual property web site Intelligent. “Milwaukee is one of the best at balancing reasonably priced brews with a rising espresso scene.” We have now explored the numerous retailers and roasts of Milwaukee that contribute to this honor, however had but to attempt a neighborhood roaster that bears the very title of town.
Established in 2018, Milwaukee Espresso Co is a small batch native roaster producing some coffees that we expect are price trying out. Our in-home weekend journey took us from southern Mexico to the espresso fields of Kenya in just some hours.
Neat, basic packaging makes it simple to know what you’re getting upfront. We’re in love with the look of the 2021 rebranding of this roaster! We had been excited to obtain a sneak peek of the upcoming Kenya AA Wango Property launch!
We tried the Kenya as a pour over and it was strong, with a touch of citrus up entrance and a spicy clove end. It’s nice as a pourover however has the makings of a terrific espresso as properly. We predict you’ll discover this one very versatile!
Subsequent up was the Mexican H/G Chiapas. That is described as having notes of Brown Sugar, Chocolate, and Orange. Profile description: “Candy and balanced and completely delectable. Have one other cup, we don’t choose.”
Espresso Shot: This small however mighty shot packs a really chocolatey punch!
Iced Caramel Latte – A bit sweetness goes a good distance with this one, due to the chocolate and brown sugar notes. The Mexico single-origin blends very easily right into a latte.
Mexican Spice Latte – It appeared like a no brainer to make a Mexican Spice Latte out of this espresso. We used Hollander Dutch Chocolate cafe sauce and a splash of cinnamon for this drink. To our delight, this resulted in a cafe-quality drink that simply could possibly be on a menu someplace.
Boston Cream Pie Affogato – A combo of Kopp’s Boston Cream Pie custard and a shot of Milwaukee Espresso Co.’s Mexican H/G Chiapas espresso, this was form of at the moment’s wildcard drink. Kopp’s is thought for his or her inventive flavors and it blended with this espresso extremely authentically to make an extremely scrumptious (and quickly-devoured) deal with!
Brunch Mix – With notes of caramel, citrus and nuts, they describe this profile as “Not too candy, not too spicy, however a pleasant, simple sip. Good for brunch or for all these instances you want you had been at brunch.”
Pourover – That is most likely what this espresso does greatest. Residing as much as its title, it’s nothing however , simple cup o’ Joe.
