Peach Crumble! – Jane’s Patisserie

A delicious and simple peach crumble with a selfmade crumble topping and a cinnamon spiced peach filling, excellent served with custard! 

Oh HELLO peach crumble.. the place have you ever been all of my life?! This scrumptious dessert is SO good, SO simple to make, and I LOVE IT. 

These type of bakes are at all times the perfect sort of consolation meals proper? The sort that’s one dish you can simply shove into the oven. Is that this the type of recipe you wish to see? As I’ll proceed to put in writing them if thats the case as I am keen on them as effectively. 

Fruit recipes

So I like baking with fruit, as you’ll all know effectively by now. One thing about including fruit to bakes is simply actually scrumptious, and brings a bake up a notch and I am keen on it. Peach is an underrated fruit in my baking opinion, so I wished to submit one other scrumptious peach based mostly recipe. 

My peaches and cream cake recipe at all times goes down SO effectively once I submit it, so I do know you all adore this as effectively. It’s a curveball from the norm of crumble baking, however it’s delicious. This magnificence actually does shine fruit recipes via and thru because it’s candy, you need to use tinned or recent peaches, and it’s SO GOOD. 

Crumble Bakes

I’m obsessive about crumble bakes, however aside from having my apple crumble as a sneaky free obtain in case you signal as much as my e-newsletter throughout autumn, I haven’t really posted only a crumble earlier than. I’ve carried out mainly every little thing else nevertheless… 

My caramel apple crumble pie is ALWAYS widespread, although it’s extra autumnal in comparison with different bakes. My rhubarb crumble cake competes with the other time of the yr when rhubarb is in season, and it has a scrumptious warming flavour. 

My raspberry crumble bars and my apple crumble ice cream are excellent summer time bakes, however in case you wished a correct dessert through the summer time months… this peach crumble is your reply. 

Peach Crumble 

So for the peach a part of the crumble, it’s tremendous easy. I attempted to make it as accessible to everybody as attainable and it really works. You mainly whack all of it right into a bowl and blend and pour into your dish. 

• Peach – I used 3x 411g tins of peaches, and drained the juice. You’d seemingly want 12-15 peaches if utilizing recent
• Sugar – I used mild brown sugar as I am keen on this in crumbles, however caster sugar undoubtedly works as effectively
• Flour – That is to assist thicken the liquid you add, I simply use plain
• Flavours – I added some cinnamon as a result of I believe it really works effectively with the peach, but in addition lemon zest and juice for some zing

The crumble is amazingly simple to make, and solely three components prefer it must be. You may in fact purchase store purchased crumble combine, I’m not judging in any respect right here in case you do. 

• Flour – Once more, I used plain flour 
• Sugar – I used caster sugar for this, however mild brown sugar would work as effectively to match the peach a part of the recipe
• Butter – I at all times use block butter for this so it goes tremendous crunchy and never oily 

Suggestions & Methods 

• This dessert is greatest served recent
• It may be reheated within the microwave or oven
• You may freeze it earlier than baking (add 2-3 minutes baking time in that case) 
• You may freeze leftovers as effectively
• If you wish to use recent peaches you undoubtedly can (It’s about 600g of peach after draining the liquid) 
• I served mine with custard, however ice cream or cream works wonders as effectively. 

Peach combination

• 3x 411g tins of peach slices
• 65 g mild brown tender sugar
• 50 g plain flour
• 1/2 tsp floor cinnamon
• Zest of 1 lemon
• Juice of 1 lemon

Crumble

• 200 g plain flour
• 100 g caster sugar
• 100 g unsalted butter

• Preheat the oven to 200ºc/180ºc fan and seize a big baking dish

• Drain the peaches right into a bowl and add the sugar, flour, cinnamon, lemon zest and juice and blend to mix

• Pour into dish and clean over

• Add the flour, sugar and butter to a brand new bowl

• Rub collectively along with your fingertips so the combination resembles breadcrumbs

• Sprinkle over the peach base evenly

• Bake within the oven for 35-40+ minutes till golden, and serve

• This dessert is greatest served recent
• It may be reheated within the microwave or oven
• You may freeze it earlier than baking (add 2-3 minutes baking time in that case) 
• You may freeze leftovers as effectively
• If you wish to use recent peaches you undoubtedly can (It is about 600g of peach after draining the liquid) 
• I served mine with custard, however ice cream or cream works wonders as effectively. 

ENJOY!

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J x

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