Hunan Shrimp Recipe (Higher Than Takeout!)

Crispy coated shrimp will get pan-fried to golden perfection on this better-than-takeout recipe! Tossed with tender veggies in a savory-sweet sauce, Hunan Shrimp is certain to be a brand new favourite in your dinner rotation.

In the event you’re a giant shrimp fan, you want to add these different Asian-inspired recipes to the dinner lineup: dynamite shrimp, honey walnut shrimp, and bang bang shrimp! They’re all so flavorful and surprisingly straightforward to make.

Higher-Than-Takeout Hunan Shrimp

Pay attention up, takeout lovers! Craving some juicy Hunan shrimp however uninterested in soggy, flavorless seafood and limp veggies? Step away from the supply app and let me introduce you to this home made Hunan shrimp that’s SO good, it’ll make you query every part you thought you knew about Chinese language takeout. Okay, possibly not nevertheless it’s scrumptious and simple to make and also you’re going to need it on a regular basis.

Candy honey meets spicy chili paste, mixed with ginger and garlic to coat the tender shrimp in probably the most wonderful taste. And the very best half? Hunan shrimp is prepared in underneath half-hour, which is manner sooner than the time it takes in your order to reach, and belief me, the flavour is mild years forward. So ditch the takeout menu and whip up this recipe as an alternative. You’ll be able to thank me later. (Professional tip: serve your Hunan shrimp up with some crab rangoons and straightforward fried rice for a meal your loved ones received’t have the ability to cease speaking about.)

Sauce and Stir Fry Substances

With this straightforward checklist of elements, you’re able to stir-fry up some Hunan shrimp that’ll depart takeout within the mud. Try the recipe card under for measurements.

• Shaoxing Wine: Assume heat, candy rice wine. Not a fan? Additional broth works too!
• Soy Sauce: Our savory basis, use low-sodium for those who’re salt-conscious.
• Chili Paste: Spice central! Gochujang or sambal oelek work, regulate based mostly in your warmth tolerance.
• Garlic & Ginger: Contemporary is finest, however powdered garlic works in a pinch. Ginger provides a citrusy kick!
• Honey: A contact of sweetness to stability the warmth. Honey additionally provides the sauce a tremendous sticky texture that coats each bit of shrimp completely.
• Veggie Broth: So as to add moisture and taste.
• Cornstarch: Makes the sauce silky easy and likewise thickens it up, combine it with water first to keep away from lumps.
• Shrimp: Any type works, simply thaw and pat them dry earlier than cooking. I like to make use of shrimp that has already been peeled and deveined for simple prep.
• Inexperienced Beans: Crunchy inexperienced goodness, swap in broccoli or asparagus for those who like.
• Inexperienced Onions: Freshens issues up and makes your dish photo-worthy (if it lasts that lengthy!).

Hunan Shrimp Recipe

Warmth up that wok and prepare to cook dinner up some Hunan shrimp that may make everybody a seafood lover. It’s additionally nice for those who’re brief on time! This Hunan shrimp recipe solely takes half-hour from begin to end.

1. Sauce: In a small bowl whisk collectively the shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, vegetable broth, and cornstarch. Then put aside.
2. Prepare dinner Shrimp: Pat the shrimp dry, then season with salt and pepper and toss within the cornstarch. Warmth the vegetable oil in a wok or massive frying pan over medium excessive warmth. Then add the shrimp to the pan and fry for 2-3 minutes, tossing ceaselessly to evenly cook dinner.
3. Stir Fry Greens: Take away the shrimp from the pan and put aside. Add the inexperienced beans to the pan and cook dinner them till they start to melt and brown.
4. Mix: Add the shrimp again to the pan together with the hunan sauce combination and inexperienced onions. Proceed to stir and cook dinner till the sauce thickens.
5. Take pleasure in: Serve the hunan shrimp with rice and extra inexperienced onions.