Bitter Cream Sugar Cookies | My Baking Habit

Sharing is caring!

These bitter cream sugar cookies are an old style favourite! Pillowy mushy and topped with a easy frosting, add your favourite festive sprinkles make these scrumptious cookies match for any event.

Throughout Elle’s first Christmas season, I felt an actual sense of urgency when it got here to our new household’s Christmas traditions. 

I’ve had household recipes which have been part of our traditions for many years (hi there, pumpkin roll and Nana’s simple cheesecake!), and I wished to incorporate Eric’s household traditions and recipes, too. 

Eric and I discovered this recipe for his grandmother’s bitter cream sugar cookies whereas thumbing by way of a beautiful recipe guide his aunt put collectively of all their household recipes. 

His grandma wrote on the recipe card, “That is the one! Tender, stunning dough – tastes good, too!!” She even added a cute little smiley face.

That evaluate clearly bought me – these needed to be a part of our household’s Christmas traditions.

Now, years later, our household has grown and lots of issues have modified, however some issues keep the identical: these mushy bitter cream sugar cookies are nonetheless a beloved a part of Eric’s grandmother’s legacy and are a recipe I hope to cross on to our women sometime.

SOFT, CAKEY SOUR CREAM SUGAR COOKIES

I’ve acquired excellent news for you: in case you’re a fan of these mushy grocery retailer sugar cookies (aka Lofthouse sugar cookies), then you definately’ll love this recipe.

This isn’t a precise copycat of these cookies, however the texture may be very, very shut. 

These sugar cookies are mushy and cakey and are topped with a shiny, candy frosting. I like ending them with festive sprinkles for a colourful end, however you may additionally use meals coloring to dye the frosting any colour you want.

Needless to say these bitter cream sugar cookies puff up fairly a bit within the oven, so I don’t suggest utilizing intricate cookie cutters for this recipe. I normally maintain issues easy with circles, squares, or hearts. Save the detailed cutters for snowflake sugar cookies, gingerbread cookies, or chai sugar cookies.

These candy, old style cookies can be proper at dwelling alongside your different favourite Christmas cookies, corresponding to peanut butter blossoms, melted snowman cookies, and peppermint cookies.

HOW TO MAKE THESE SOUR CREAM SUGAR COOKIES

This old style recipe is a good one to make with youngsters. They’ll love rolling and chopping out the mushy dough and adorning these bitter cream cookies with the icing and their favourite sprinkles!

I believe Santa would actually love snacking on these cookies, too. 

Needless to say you do want to relax the dough earlier than you may work with it, so be sure to suppose forward when making bitter cream sugar cookies.

Substances you’ll want

To make the dough for the bitter cream sugar cookies, you will want:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 giant eggs
• 1 cup bitter cream 
• 2 teaspoons pure vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon tremendous sea salt

Bitter cream helps maintain the cookies tremendous mushy, helps forestall them from drying out, and provides them a gorgeous, tangy taste. 

To make the accompanying frosting, you’ll want:

• 1/3 cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons mild corn syrup
• 1 to 2 tablespoons milk

Corn syrup does two major issues when added to frosting: it retains sugar from crystallizing for a easy texture, and it provides a beautiful glossiness to the frosting.

Making this recipe

Begin by making the bitter cream cookie dough. Use a stand mixer with the paddle attachment or an electrical mixer to cream collectively the butter and sugar till mild and fluffy. This can take round 3 minutes.

Beat within the eggs, then add the bitter cream and vanilla till effectively mixed.

Individually, whisk collectively the 4, baking powder, and baking soda. Slowly add the flour combination to the butter combination. Combine till simply mixed.

The dough goes to be sticky and really mushy, so we’ve got to relax it earlier than it may be rolled and reduce.

Divide the dough in half, wrapping every half in plastic wrap. Refrigerate the dough for at the least 4 hours or freeze it for 1 hour.

While you’re able to bake the cookies, preheat the oven and line your baking sheets with parchment paper. 

Generously flour a piece floor, then roll every portion of dough to about ¼-inch thickness. Reduce out shapes with a well-floured cookie cutter and place the cookies 2 inches aside on the ready baking sheets.

Bake the cookies for 10-12 minutes or till barely golden across the backside edges. Allow them to cool on the baking sheet for five minutes earlier than transferring them to a wire rack to complete cooling.

To make the frosting, beat the entire frosting elements with a mixer till easy. Unfold the frosting onto the cookies and, if desired, prime along with your favourite festive sprinkles.

HELPFUL RESOURCES

FAQS

How ought to I retailer bitter cream sugar cookies?

Retailer these cookies in an hermetic container at room temperature for as much as 3 days. I like to recommend inserting a sheet of parchment or waxed paper between the layers to assist defend the frosting.

Are you able to freeze these cookies?

Sure! For those who’d wish to freeze the baked and embellished cookies, I like to recommend inserting them in a single layer of a baking sheet, then freezing for about 1-2 hours or till the cookies are frozen by way of.

Since these bitter cream sugar cookies are so mushy, freezing them on a flat floor will assist forestall them from breaking up within the freezer.

As soon as they’re frozen, place them in an hermetic container or zip-top freezer bag and freeze for 1-2 months.

Can I freeze the bitter cream sugar cookie dough?

Sure! Divide the dough in half and wrap every half in two layers of plastic wrap. Place the wrapped dough disks in a zip-top freezer bag. Label and freeze for as much as 3 months.

Let the dough thaw within the fridge in a single day, then roll out and reduce as famous within the recipe directions.

Is there a substitute I can use for the corn syrup within the frosting?

For those who don’t like working with corn syrup, you may swap in honey instead of the corn syrup. 

Can I exploit yogurt as an alternative of bitter cream on this recipe?

Sure, however with a few caveats:

1. I extremely suggest utilizing greek yogurt as an alternative of standard yogurt. The thickness is extra much like bitter cream.
2. As a result of there’s a full cup of bitter cream within the cookie dough, changing it with yogurt will give the cookies a barely totally different taste. It shouldn’t be tremendous noticeable and they’re going to nonetheless be scrumptious, however simply remember the fact that they received’t be 100% the identical.

Can I add meals coloring to the frosting?

In fact! I desire to make use of gel meals coloring as a result of it’s much less more likely to have an effect on the feel of the frosting. Add a drop or two with the opposite elements – at all times begin with a small quantity as a result of you may add extra as wanted.

• Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, cream butter and sugar till mild and fluffy; about 3 minutes. Beat in eggs. Add bitter cream and vanilla and blend till completely mixed.

• In one other giant bowl, whisk collectively the flour, baking powder, baking soda, and salt. Step by step add the dry elements to the butter combination and blend till simply mixed. The dough can be sticky and really mushy. Divide dough in half. Form every right into a disk; wrap in plastic wrap. Refrigerate for at the least 4 hours or freeze for 1 hour or till the dough is agency sufficient to roll.

• Preheat oven to 350°F and line baking sheets with parchment paper. On a well-floured floor, roll every portion of dough to 1/4-in. thickness. Reduce with a floured cookie cutter. Place cookies at the least 2 inches aside on ready cookie sheets.

• Bake cookies in preheated oven for 10-12 minutes. Enable cookies to stay on cookie sheet for about 5 minutes earlier than utilizing a spatula to rigorously take away them to a wire rack to chill fully.

• As soon as the cookies are cooled fully, put together the frosting. Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, beat butter, confectioners’ sugar, vanilla, salt, corn syrup and sufficient milk to succeed in desired consistency. Unfold frosting over cookies. If desired, add festive sprinkles.

These are mushy, cakey cut-out cookies. They may puff within the oven, so I don’t suggest utilizing detailed cookie cutters for this recipe.

Serving: 1cookie | Energy: 162kcal | Carbohydrates: 27g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 94mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.

Card might include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.