This Hen Piccata is a scrumptious, tender rooster dish with lemon, capers, and paprika that may awaken your senses! You’ll be requested to make this basic Italian dish many times.
This simple Hen Piccata recipe comes from my completely favourite cookbook, Bon Appétit Favorites! Basic Recipes Quantity One. I obtained this e book as a part of my Bon Appétit subscription years in the past, and as it’s over 20 years previous, it has been very well-loved.
You can also make this for a fast dinner on busy weeknights, or for particular events like an anniversary meal. Nobody has to know you didn’t spend all day within the kitchen!
What makes one thing a “piccata”?
Piccata comes from the Italian phrase for cooked or sauced. Hen Piccata is historically served in a lemon butter sauce, with capers, and with or with out heavy cream.
This dish isn’t often served in Italy, however it is extremely frequent in American Italian delicacies. Save your self cash when consuming out and make this simple dish at dwelling as a substitute!
Hen Piccata Components
That is an summary of what you should make this dish. See the recipe card beneath for precise quantities and directions.
- Hen: I used 4 boneless rooster breasts on this recipe. You may as well use rooster breast cutlets and even rooster thighs.
- Dry elements: You’ll want flour to coat the rooster and paprika, salt, and floor black pepper for seasoning.
- Butter and olive oil: You’ll use these to pan-fry the rooster and assist it get that good golden-brown coloration.
- Water– you’ll want a little bit of water to assist combine the lemon-butter sauce within the pan after frying.
- Recent lemon juice– this supplies a tangy taste to the sauce.
- Drained capers– these present a pleasant garnish to the highest of the rooster piccata, and I like to incorporate a splash of the caper liquid as nicely for some further taste.
- Lemon slices and contemporary parsley– these are non-compulsory and used as a garnish.
Easy methods to make Hen Piccata
These easy elements come collectively rapidly to make a scrumptious rooster dinner!
First, preheat the oven to 170 levels F, or use a “preserve heat” setting.
Put together the rooster. If wanted, slice rooster breasts in half horizontally with a pointy knife. Place rooster items in between two sheets of waxed paper and pound them with a meat mallet or heavy skillet till every is about ¼ inch thick.
In a big Ziploc bag, mix the flour, paprika, salt, and pepper. Place the rooster breasts into the bag, separately, and shake to coat with the flour combination. Shake off any extra flour if you take away the items. You may as well use a shallow bowl and dredge rooster within the flour that approach as a substitute.
Now we’ll pan-fry the rooster. In a big skillet, warmth the butter and olive oil over medium warmth till it begins to bubble. Saute the rooster a number of items at a time, being cautious to not crowd the skillet. Don’t overcook the rooster or it will likely be robust and rubbery.
For those who discover your rooster browning too rapidly earlier than the within is totally cooked, flip down the warmth to medium-low.
Place cooked rooster in an oven-safe serving dish and place it within the oven to remain heat whereas cooking the remainder of the rooster. After you’ve cooked all of the rooster, add water to the skillet, scraping the brown bits off the underside of the pan with a rubber spatula.
Add the lemon juice. Stir all collectively, and pour the lemony sauce over the cooked rooster. Sprinkle capers excessive of the rooster and add lemon slices and parsley if desired. Take pleasure in!
Recipe Variations
- You should use dry white wine or rooster broth as a substitute of water to deglaze the pan.
- Attempt inexperienced olives in case you don’t have any or don’t like capers.
Are you able to prepare dinner Hen Piccata forward of time and reheat it?
You possibly can definitely make this forward of time, nevertheless it cooks so rapidly you actually don’t have to. It’ll be prepared in lower than half-hour from prep to complete, and the cooking time itself is lower than 10 minutes!
Easy methods to retailer leftover Hen Piccata
Retailer any remaining rooster items in an hermetic container. Pour the leftover sauce into the container, then cowl and refrigerate. It would preserve for 1-2 days.
To reheat, place it in an oven-safe pan, pour some further rooster broth excessive to maintain it from drying out, and heat in a 250-degree oven for about 20 minutes.
What do you have to serve with this tangy rooster dish?
Hen piccata goes nicely with a facet of angel hair pasta, some roasted greens like these Maple Bacon Brussels Sprouts, or roasted potatoes. Whip up a few of Grandma’s Straightforward Italian Bread to serve on the facet and also you’ve bought a full, scrumptious meal!
Extra fast weeknight meals:
For those who’re on the lookout for issues you’ll be able to throw collectively rapidly, take a look at these recipes:
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Hen Picatta
A simple and scrumptious Hen Piccata recipe that is positive to please! The mix of lemon, capers and paprika will awaken your style buds!
Stop your display from going darkish
Directions
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In a big Ziploc bag, mix the flour, paprika, salt, and pepper and toss to mix.
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Place the rooster breasts between two sheets of wax paper and pound till every is about 1/4-inch in thickness.
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Place the rooster breasts into the bag, separately and shake to coat. Shake of extra when eliminated.
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Preheat oven to 170 levels F.
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In a big skillet, warmth the butter and olive oil over medium till it begins to bubble.
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Sauté the rooster breasts in teams of two for two – 3 minutes on all sides. watch out to not overcook – nobody likes rubbery rooster.
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It might be essential to decrease the warmth a contact if butter and rooster ought to begin to darken too rapidly.
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Place on an oven-safe serving dish and place in oven to maintain heat whereas cooking the remaining rooster and till serving.
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After the entire rooster has been cooked, add water to the skillet, scraping the underside with a rubber spatula.
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Add the lemon juice.
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Take away from warmth and pour over plated rooster.
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Sprinkle capers and add lemon slices and chopped parsley, if desired.
Vitamin
Serving: 1g | Energy: 452kcal | Carbohydrates: 14g | Protein: 50g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 175mg | Sodium: 1304mg | Potassium: 882mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 2mg
This publish was initially printed February, 2015. It has been up to date in format and with footage on January 3, 2024.
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