If (like us) you’re a fan of Indian delicacies and end up ordering it repeatedly, then you definitely’ve most likely loved jeera rice: the peerlessly spiced rice that generally accompanies your curry.
Whereas growing a brand new recipe (coming quickly!), we have been craving that fluffy, restaurant-style rice and obtained to testing! The result’s our EASY, impressed model of jeera rice made with simply 4 components. Allow us to present you the way it’s achieved!
What’s Jeera Rice?
Jeera is a Hindi phrase derived from a Sanskrit phrase which means cumin seeds. In its easiest sense, jeera rice (additionally known as Jeera Bhaat) is rice with cumin seeds.
It’s a well-liked on a regular basis dish in North India and Pakistan, and every recipe is a bit of completely different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are frequent components, although some recipes embody extra spices, use completely different oils or ghee, or produce other modifications.
Our model retains it about so simple as it will get! In case you’re in search of a recipe with extra spices, we advise testing this lovely recipe from Swasthi Shreekanth.
Make Jeera Rice
Step one is to decide on between making your jeera rice on the stovetop or within the Instantaneous Pot. The consequence is similar both means and it takes about the identical period of time (because the Instantaneous Pot requires time to pressurize and launch stress).
The advantages of utilizing the Instantaneous Pot are it’s hands-off and it stays heat whilst you’re making ready different dishes. That mentioned, the stovetop technique ends in a bit of much less work for whoever is on dish obligation!
With both technique, you’ll start by toasting cumin seeds (and, optionally, mustard seeds) in your selection of oil. We like coconut oil as a result of it provides richness and a really delicate coconut taste. Butter or ghee are additionally tasty choices when you’re not vegan/dairy-free.
Then we add white rice, water, and salt and get it simmering. A easy but scrumptious aspect is minutes away!
We hope you like this jeera rice! It’s:
Fluffy
Subtly spiced
Fast & simple
Versatile
& SO scrumptious!
It pairs fantastically with curries, palak paneer, chana masala, vindaloo, and different saucy, Indian-inspired recipes.
Extra Indian-Impressed Sides
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Servings 4 (~3/4-cup servings)
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- 1 Tbsp coconut oil (if not vegan, ghee or butter would work)
- 1/2 tsp entire cumin seeds
- 1/2 tsp entire mustard seeds (optionally available)
- 1 cup dry white rice (we used basmati)
- 1 cup water (double quantity if utilizing STOVETOP technique)
- 1/4 tsp sea salt (plus extra to style)
INSTANT POT
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Activate the sauté perform in your Instantaneous Pot (to the default “Regular” — not excessive or low) and add the coconut oil. Add the cumin seeds and mustard seeds (optionally available) and sauté till aromatic, about 1 minute. Flip off the sauté perform by urgent “Cancel.”
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Add rice, water, and salt and stir to forestall sticking. Seal the lid and stress prepare dinner on excessive for 4 minutes (it can take about 8 minutes for the Instantaneous Pot to pressurize earlier than cooking begins).
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As soon as the timer goes off, permit to naturally launch for no less than 10 minutes earlier than manually releasing any remaining stress. Fastidiously take away lid as soon as steam has totally escaped.
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Style and regulate as wanted, including extra salt to style. Serve with curries, palak paneer, chana masala, vindaloo, and different Indian-inspired recipes.
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Retailer leftovers lined within the fridge for as much as 4-5 days or the freezer for as much as 1 month. Reheat within the microwave or on the stovetop with a bit of water till heat.
STOVETOP
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Warmth oil in a medium saucepan over medium warmth. Add the cumin seeds and mustard seeds (optionally available) and sauté till aromatic, about 1 minute.
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Add 1 cup (200 g) rice, 2 cups (480 ml) water, and salt and stir to mix. Convey to a boil over excessive warmth. As soon as boiling, decrease warmth to a simmer and canopy. Guarantee it’s simmering and never boiling or the rice can prepare dinner too shortly.
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Simmer till water is totally absorbed and rice is tender — about 15-20 minutes.
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Take away the lid, fluff with a fork, put the lid again on, and let relaxation for 10 minutes for further fluffy rice.
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Style and regulate as wanted, including extra salt to style. Serve with curries, palak paneer, chana masala, vindaloo, and different Indian-inspired recipes.
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Retailer leftovers lined within the fridge for as much as 4-5 days or the freezer for as much as 1 month. Reheat within the microwave or on the stovetop with a bit of water till heat.
*For a extra conventional model of jeera rice with extra spices, try this recipe from Swasthi’s Recipes.
*Complete time contains energetic prepare dinner time, launch time, and the time it takes for the Instantaneous Pot to warmth up (~8 minutes).
*Vitamin info is a tough estimate calculated with out optionally available components.
Serving: 1 (three-quarter-cup) serving Energy: 193 Carbohydrates: 36.2 g Protein: 4.1 g Fats: 3.5 g Saturated Fats: 2.8 g Polyunsaturated Fats: 0.1 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 147 mg Potassium: 6 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 23 mg Iron: 0.6 mg
