This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi function satisfying dish.
Gluten free Shepherd’s Pie is one in all my household’s absolute hands-down most favourite meals. There’s one thing undeniably comforting about that excellent mix of savory meat and vegetable combination topped with creamy mashed potatoes, all baked to golden brown perfection.
It is the perfect recipe for these chilly evenings whenever you crave a comforting dinner. A traditional British recipe, the standard shepherd’s pie is extremely tasty and satisfying all by itself.
Why you will love my shepherd’s pie recipe
- Versatile: Attempt switching up the meat, including totally different seasonings that finest complement the meat you are utilizing (like poultry seasoning in the event you’re utilizing floor turkey or hen), or add the greens of your alternative.
- Flavorful: The meat combination is cooked in inventory that is lowered to maximise taste.
- The gravy: A gluten free flour combination is added to the inventory and seasonings when it is mixed with the meat so the underside of the casserole holds collectively whenever you serve it.
- The greens: I take advantage of frozen combined greens on this recipe as a result of they all the time style contemporary and so they do not require any further cooking time and little preparation.
Ideas for making excellent gluten free shepherd’s pie
You do not actually need any tricks to make shepherd’s pie proper – this traditional recipe is simply too straightforward. Nevertheless, listed here are just a few tricks to amp up your shepherd’s/cottage pie.
- The greens: I like to make use of frozen combined greens as a result of they’re all the time brilliant and fresh-tasting, and so they do not add any preparation time to the meal. However you should use chopped contemporary greens which might be sautéed or blanched (cooked in boiling water briefly) so long as they maintain their form in small items.
- Gum free flour: Guarantee your gf flour mix does not have any thickeners like xanthan or guar gum, since that may make a sticky, glue-like texture to the gravy.
- Sharp cheddar cheese: I are usually a shepherd’s pie purist, however for an added layer of taste, generally I sprinkle some sharp cheddar cheese between the meat and potato layer.
- Golden brown high: For that excellent golden brown high, broil the pie for the final 3 minutes of baking.
What’s the distinction between cottage pie and shepherd’s pie?
Whereas each are traditional dishes that heat the soul, there is a key distinction: the meat. Conventional shepherd’s pie makes use of floor lamb, whereas cottage pie is made with floor beef. Our recipe leans in direction of the traditional shepherd type however with lean floor beef, providing a well-recognized style with a twist.
Can I make shepherd’s pie with out floor beef?
Completely! Whereas floor beef is a staple in lots of dinner recipes, you’ll be able to simply swap it out for floor hen, turkey, and even lentils for a vegetarian model. The bottom line is to take care of the wealthy flavors, which you’ll be able to obtain with the correct mix of spices and gluten free flour.
Easy methods to make gluten free shepherd’s pie
There are two parts to any shepherd’s pie recipe: the meat and vegetable combination, that goes on the underside, and the potato topping. Each parts are cooked individually after which baked collectively to boost taste, plus heat and brown the dish.
I like to start by making ready the potatoes since that’s the most time-consuming a part of the entire course of. Potatoes are cooked, often in boiling water, till fork-tender. Then, they’re mashed with butter and milk till the combination is as clean as potential.
The savory meat and vegetable combination is made by sautéing an onion for taste, then cooking the bottom beef right through, however with out browning it a lot.
Subsequent, you combine gluten free Worcestershire sauce, gluten free flour, and seasonings into inventory till the flour dissolves. Then, add that combination to the meat and onion and prepare dinner till the liquid is lowered.
Lastly, switch the combination to a ready baking pan, high with the mashed potatoes, brush with melted butter and bake till brown and scrumptious. Place the pan beneath your oven’s broiler for a couple of minutes on the finish to complete browning the highest and possibly even get some crispy bits.
Completely! So long as the greens are small and maintain their form after they have been cooked, you should use them. Frozen greens are already blanched, so they do not must be ready individually, so you should definitely finances sufficient time to prepare dinner your chopped greens by boiling briefly or sauteing first.
Sure, you’ll be able to substitute the butter and milk within the mashed potatoes together with your favourite dairy-free options. For milk, I like unsweetened almond milk. Rather than dairy butter, I like Miyoko’s Kitchen vegan butter.
Some Worcestershire sauce is gluten free and a few isn’t (initially, it was made with barley malt), so learn labels rigorously! Lea and Perrins authentic sauce is gluten free in the US. French’s model sauce accommodates “distilled vinegar,” however as of this writing, the corporate states that the product doesn’t comprise gluten.
Rooster or vegetable inventory can be utilized rather than beef inventory for a special taste profile.
Worcestershire sauce provides a wealthy salty umami taste to shepherd’s pie. You may attempt changing it with mellow white miso sauce and/or soy sauce combined with vinegar to chop the richness and add some tanginess. Experiment with the suitable mixture, although, earlier than you add it to the dish!
Sure, you can also make all of the separate components forward of time. Put together the meat filling and mashed potatoes individually, retailer them within the fridge, and assemble simply earlier than baking. It is a good way to separate the work and luxuriate in a fast, hearty meal in the course of the week. If the mashed potatoes have gotten dry in any respect, heat them up within the microwave and add just a few splashes of milk to clean it out earlier than including it to the dish.
Sure! As soon as baked, permit the pie to chill fully. Wrap it tightly in plastic wrap after which in foil. You may freeze it for as much as 3 months. Once you’re able to take pleasure in, thaw in a single day within the fridge and reheat within the oven till it is piping scorching right through.
After having fun with this scrumptious dish, retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
Gluten Free Shepherd’s Pie
This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi function satisfying dish.
Yield: 4 individuals
Forestall your display from going darkish
Components
For the mashed potato topping
- 1 ½ kilos Idaho potatoes washed, peeled, and lower into quarters
- 3 tablespoons (42 g) unsalted butter melted and cooled briefly
- ¼ cup (2 fluid ounces) milk at room temperature, plus extra as wanted
- ¼ teaspoon kosher salt
For the filling
- 2 tablespoons (28 g) further virgin olive oil
- 1 small yellow onion peeled and diced
- ¾ pound (12 ounces) 90% lean floor beef
- 1 cup (8 fluid ounces) beef or hen inventory
- 1 tablespoon gluten free Worcestershire sauce
- 2 tablespoons (18 g) gum free gluten free flour mix
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt or to style
- ⅛ teaspoon freshly floor black pepper
- 1 ½ cups frozen combined greens defrosted and drained of any liquid
- 1 tablespoon (14 g) unsalted butter melted
Directions
Make the mashed potatoes.
-
Place the ready potatoes in a big pot and canopy with chilly, salted water by about 2 inches.
-
Cowl the pot, convey to a boil over medium warmth, and permit to prepare dinner for about half-hour, or till the potatoes are simply fork-tender.
-
Take away the potatoes from the warmth and drain the water.
-
Enable the potatoes to chill briefly earlier than slicing them into 1 inch cubes.
-
Go the potatoes via a ricer or meals mill, or mash fully with a fork.
-
Add the butter and milk, and blend till simply mixed. Add salt to style.
Put together the filling.
-
In a big, heavy-bottom skillet, warmth the olive oil over medium warmth.
-
Add the onion and sauté, stirring regularly, till the onion is translucent (about 6 minutes).
-
Add the bottom beef to the skillet, and break it up with a spatula or fork.
-
Prepare dinner, stirring sometimes, till no pink stays.
-
In a small bowl, place the inventory and Worcestershire sauce, and add the flour, oregano, salt, and pepper. Whisk till he flour principally dissolves into the inventory. If you happen to’re having bother combining, heat the inventory combination very briefly within the microwave.
-
Pour the inventory combination into the skillet with the onions and floor beef. Prepare dinner, stirring sometimes, till the liquid is lowered by about half (about 6 minutes).
-
Add the defrosted and drained combined greens to the meat combination, and stir to mix.
Assemble the pie.
-
Switch the filling to the ready baking dish, and unfold it into a fair layer.
-
Prime with the mashed potatoes, and clean into a fair layer with a moist spatula.
-
Brush the highest of the mashed potatoes with the melted butter.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake till the mashed potatoes are frivolously golden brown on high (about 25 minutes).
-
Flip in your oven’s broiler, and place the casserole proper beneath it to brown the topping a bit.
-
Enable to set at room temperature earlier than serving.
Vitamin
Energy: 534kcal | Carbohydrates: 48g | Protein: 25g | Fats: 28g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 570mg | Potassium: 1346mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3855IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
Gluten Free Shepherd’s Pie
This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi function satisfying dish.
Yield: 4 individuals
Forestall your display from going darkish
Components
For the mashed potato topping
- 1 ½ kilos Idaho potatoes washed, peeled, and lower into quarters
- 3 tablespoons (42 g) unsalted butter melted and cooled briefly
- ¼ cup (2 fluid ounces) milk at room temperature, plus extra as wanted
- ¼ teaspoon kosher salt
For the filling
- 2 tablespoons (28 g) further virgin olive oil
- 1 small yellow onion peeled and diced
- ¾ pound (12 ounces) 90% lean floor beef
- 1 cup (8 fluid ounces) beef or hen inventory
- 1 tablespoon gluten free Worcestershire sauce
- 2 tablespoons (18 g) gum free gluten free flour mix
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt or to style
- ⅛ teaspoon freshly floor black pepper
- 1 ½ cups frozen combined greens defrosted and drained of any liquid
- 1 tablespoon (14 g) unsalted butter melted
Directions
Make the mashed potatoes.
-
Place the ready potatoes in a big pot and canopy with chilly, salted water by about 2 inches.
-
Cowl the pot, convey to a boil over medium warmth, and permit to prepare dinner for about half-hour, or till the potatoes are simply fork-tender.
-
Take away the potatoes from the warmth and drain the water.
-
Enable the potatoes to chill briefly earlier than slicing them into 1 inch cubes.
-
Go the potatoes via a ricer or meals mill, or mash fully with a fork.
-
Add the butter and milk, and blend till simply mixed. Add salt to style.
Put together the filling.
-
In a big, heavy-bottom skillet, warmth the olive oil over medium warmth.
-
Add the onion and sauté, stirring regularly, till the onion is translucent (about 6 minutes).
-
Add the bottom beef to the skillet, and break it up with a spatula or fork.
-
Prepare dinner, stirring sometimes, till no pink stays.
-
In a small bowl, place the inventory and Worcestershire sauce, and add the flour, oregano, salt, and pepper. Whisk till he flour principally dissolves into the inventory. If you happen to’re having bother combining, heat the inventory combination very briefly within the microwave.
-
Pour the inventory combination into the skillet with the onions and floor beef. Prepare dinner, stirring sometimes, till the liquid is lowered by about half (about 6 minutes).
-
Add the defrosted and drained combined greens to the meat combination, and stir to mix.
Assemble the pie.
-
Switch the filling to the ready baking dish, and unfold it into a fair layer.
-
Prime with the mashed potatoes, and clean into a fair layer with a moist spatula.
-
Brush the highest of the mashed potatoes with the melted butter.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake till the mashed potatoes are frivolously golden brown on high (about 25 minutes).
-
Flip in your oven’s broiler, and place the casserole proper beneath it to brown the topping a bit.
-
Enable to set at room temperature earlier than serving.
Vitamin
Energy: 534kcal | Carbohydrates: 48g | Protein: 25g | Fats: 28g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 570mg | Potassium: 1346mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3855IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
