Saturday, November 23, 2024

Mini Loaf Tins! – Jane’s Patisserie


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Simple and scrumptious truffles within the viral mini loaf tins – really easy to make and such a cute baking concept!

Mini loaf tins

So these tins have gone viral within the baking world, and I simply can’t sustain with them… truthfully, they’re in every single place! Just like the bronuts, I believed it was about time that I gave them a go to provide the remainder of you an opportunity to attempt them as effectively.

I, clearly, didn’t invent this concept however they’re so enjoyable and I actually needed to provide them a go as a lot as potential. They give the impression of being cute, they’re nice for mini presents and you’ll have a lot enjoyable.

There are a selection of them to purchase on-line, however these are the precise ones I used for the bakes within the images – however right here is one other set that I attempted as effectively when testing out recipes.

I do re-use my tins after they’ve had a bake in them – I wash them out and use once more or use them for storage or sprinkles, piping ideas, and so on – attempt to not throw them away after one use! 

Cake recipes

For the primary recipe for this publish, I went for a vanilla cake as I needed to indicate the fundamentals of a cake sponge, and the way a lot it takes to fill a specific amount of mini cake tins.

For 12 mini cake tins I used a 5 egg recipe with 275g butter, sugar, self elevating flour, 5 eggs and 1 tsp vanilla extract blended collectively and break up between the 12 mini tins. I discovered placing 80-85g of cake combine was perfect for these tins.

When baking these you don’t wish to overfill them as you want to have the ability to match the ornament on high of the cake and beneath the lid of the case so the 80-85g is ideal. Some little tins could fluctuate, however this has labored effectively thus far.

I additionally made some utilizing my chocolate fudge cupcake recipe and located the batch of 12 cupcakes made 8 mini cake tins completely – so this will likely assist if you wish to convert a cupcake recipe to those tins.

Cheesecake Recipes

The benefit of all of those mini cake tins is that you could principally put no matter you need in them as they’re oven secure, but additionally they can be utilized for scrumptious issues equivalent to cheesecakes.

I made a decision to check out my no-bake Rolo cheesecake within the tins, and utilizing half of the cheesecake recipe made 6 Rolo cheesecakes and it was good. I break up the biscuit base between the 6 mini tins, after which piped the cheesecake combination on high.

I put the Rolos on high of the cheesecake combine, as a substitute of blending into the cheesecake combine as I almost forgot to place them in, however after they’d set I enhance with some swirls of sweetened cream and further Rolos like at all times, they usually seemed nice.

Traybake Recipes

One other scrumptious instance I attempted was brownies – I attempted my triple chocolate brownie recipe and oh wow they had been completely scrumptious. They baked so effectively into the tray, after which I adorned with a drizzle of some additional chocolate and a few ornament.

I discovered that half of the brownie recipe made six brownies, so the total brownie recipe would make 10-12. You may afford to fill the brownie tins barely extra as they don’t rise a lot, and the ornament is quite a bit much less in comparison with a cake.

Ornament

I used a normal ornament of an American buttercream frosting, as a result of it’s really easy to make and once more these are primarily based on a fundamental vanilla cake/cupcake recipe. You may after all enhance them with no matter you fancy.

I used my favorite 2nd closed star piping tip to brighten all of those lovely mini cake tin bakes, but it surely labored effectively. I did some swirls, some stars, and adorned with a wide range of sprinkles and it labored wonders.

Ideas & Methods

Adapting different recipes

  • A 12 cupcake combination makes – 8 mini cake tins
  • A full cheesecake combination makes – 12 mini cake tins
  • A brownie/blondie combination makes – 12 mini cake tins

Filling the mini cake tins

  • For cake mixtures you wish to use 80-85g value so you’ve sufficient room for adornment
    Brownies you may fill extra as they don’t rise as a lot or want as a lot ornament

Ideas & Methods

 

Cake combination

  • 275 g unsalted butter (or baking unfold)
  • 275 g caster sugar
  • 5 medium eggs
  • 275 g self elevating flour
  • 1 tsp vanilla extract

Ornament

  • 250 g unsalted butter (room temp)
  • 500 g icing sugar
  • 1 tsp vanilla extract
  • sprinkles
  • Preheat the oven to 180ºc/160ºc fan and prep 12 of the mini cake tins onto massive trays. I put 6 per tray. 

  • Add the butter and sugar to a bowl and blend collectively till creamy

  • Add the eggs, flour and vanilla and blend collectively once more till thick

  • Add the combination to a piping bag (or you should utilize spoons) and add 80-85g of combine to every mini cake tin. I put every mini cake tin onto my scales so it was correct 

  • Bake the mini cake tins within the oven for 20+ minutes till baked

  • As soon as baked, take away the trays from the oven and go away to chill on the aspect totally

  • Add the room temperature butter to a bowl, and beat till easy

  • Add the icing sugar and vanilla extract and beat once more for five minutes or so till mild and fluffy

  • Add to a piping bag along with your chosen piping tip after which enhance the cupcakes with the frosting

  • Add sprinkles to brighten and luxuriate in. 

Adapting different recipes (it may fluctuate) 

  • A 12 cupcake combination makes – 8 mini cake tins
  • A full cheesecake combination makes – 12 mini cake tins
  • A brownie/blondie combination makes – 12 mini cake tins

Filling the mini cake tins

  • For cake mixtures you wish to use 80-85g value so you’ve sufficient room for adornment
    Brownies you may fill extra as they don’t rise as a lot or want as a lot ornament

Ideas & Methods

 

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.



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