Roast Journal is happy to launch the total program particulars for Roast Summit 2024, a two-day expertise going down within the espresso hub of Portland, Oregon, Feb 22-23.
The occasion guarantees a deep exploration of roasting principle and sensible abilities, in addition to the chance to attach with fellow roasters.
Day 1 – Thursday, Feb. 22
The historic McMenamins Kennedy College will present the stage for the primary day of Roast Summit 2024. Attendees will probably be welcomed at 9 a.m. for a day full of insights from espresso professionals on the forefront of the business.
The primary session, “Satan within the Particulars: The Small Stuff of Espresso Roasting,” will probably be led by Rob Hoos, espresso roasting advisor and proprietor of Iteration.Espresso. Hoos will delve into the complexity of espresso roasting, emphasizing the importance of understanding and controlling small variables to information roasts in direction of desired flavors and consistency.
CQI High quality Analysis Assistant Teacher Camila Khalifé will then take the stage for “Tasting the Requirements: A Complete View of Inexperienced Espresso Defects.” This session will discover the present SCA requirements for inexperienced espresso, sorting processes at origin and the influence of defects on the cup. The next day, a hands-on workshop will enable attendees to use their data to sorting inexperienced espresso samples.
Christopher H. Hendon, an affiliate professor of computational materials chemistry on the College of Oregon, will current “Electrochemical Evaluation of Espresso Qualities.” Dr. Hendon will element the event of an modern electrochemical technique to evaluate solvated espresso compounds, offering a scientific perspective on espresso chemistry.
The day continues with “Partnering With Your Inexperienced Espresso Suppliers,” introduced by Shauna Alexander, vice chairman of espresso at Stumptown Espresso Roasters. Drawing from Stumptown’s intensive expertise in direct commerce sourcing, Alexander will share insights on constructing sturdy partnerships with inexperienced espresso suppliers.
Laudia Anokye Bempah, a Ph.D. Pupil on the UC Davis, will conclude the day with “The Influence of Roast Profile on a Espresso’s Bodily and Chemical Properties.” The session will current preliminary outcomes from a research investigating the results of roast profiles on titratable acidity and bean shade, contributing to a brand new “espresso roasting management chart.”
The day wraps up with closing remarks at 3:30 p.m., adopted by a cheerful hour from 4-5 p.m., offering an ideal setting for networking and leisure.
Day 2 – Friday, Feb. 23
On the second day of the occasion, attendees will head over to Buckman Espresso Manufacturing facility to be assigned to one among 4 teams for workshops on roasting, inexperienced espresso and cupping, effectively as a Portland Espresso Tour.
The roasting workshop, led by Mark Michaelson, Paris Kennedy and Alex Munoz of The San Fransiscan Roaster Co., will supply sensible insights into roasting principle.
The cupping workshop, introduced by Alex Pond and Scott Merle, will present a novel alternative to discover award-winning coffees from the autumn 2023 Cup of Excellence season.
Within the inexperienced espresso workshop, led by Todd Arnette and Camila Khalifé, attendees will interact in hands-on actions, sorting inexperienced espresso samples and understanding the correlation between defects and cup high quality.
Moreover, a Portland Espresso Tour, led by Lora Woodruff of Third Wave Espresso Excursions, will information contributors by means of the town, visiting a few of Portland’s most notable espresso firms.
Roast Summit 2024 guarantees an enriching and hands-on expertise for all attendees, showcasing the most recent analysis, data and traits in espresso. Safe your spot now for 2 days of immersion on the planet of espresso roasting.
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