To have fun the season, our Taste Consultants crafted two scrumptious recipes that includes our December Taste of the Month, Cup of Cocoa. This new scoop options marshmallow flavored and cocoa ice lotions full of mini marshmallows and is scrumptious in our recipes for a Winter Whoopie Pie or Cup of Cocoa™ Mug Cake.
Winter Whoopie Pie
Components: Makes 12 ice cream sandwiches.
For the Whoopie Pie Cookies:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 cup complete milk
- ½ tsp peppermint extract
Served with:
- 1 Common Contemporary Pack of Baskin-Robbins Cup of Cocoa™
Provides & Gear:
- Normal 9×13” baking tray
- Parchment paper
- Small mixing bowls
- Normal teaspoons, tablespoons, and cups
- Whisk
- Rubber spatula
- Hand or stand mixer with paddle attachment
Directions:
- Preheat oven to 375 levels Fahrenheit.
- Line 9×13 baking tray with parchment paper.
- Cream collectively the softened butter and sugar till effectively mixed utilizing a stand mixer with the paddle attachment or a hand mixer.
- Add eggs and peppermint extract into the butter combination and blend till effectively mixed.
- Sift collectively flour, cocoa powder, baking soda, baking powder, and salt right into a bowl, ensuring the elements are effectively mixed.
- Add half of the flour combination into the moist elements and blend till simply mixed.
- Add half of the milk into the combination and mix.
- Repeat with the opposite half of the elements.
- Totally combine the batter till uniform.
- Use a tablespoon to drop mounds of batter onto the baking sheet, about 2 inches aside. Be certain that there’s a fair variety of cookies, you have to 2 to finish every sandwich.
- Bake for about 10-12 minutes or after they barely bounce again to the contact.
- Permit woopie pie cookies to chill fully, about 5-7 minutes.
- Add 1 scoop of Cup of Cocoa™ on prime of 1 cookie.
- Add one other cookie on prime, making a cookie sandwich.
- Serve and luxuriate in.
Cup of Cocoa Mug Cake
Components: Makes 1 private mug cake.
For the cake:
- 3 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 2 Tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 6 Tbsp milk
- ½ tsp vanilla extract
Served with:
- 1 scoop of Baskin-Robbins Cup of Cocoa™ Ice Cream
Provides & Gear:
- Microwave-safe mug
- Spoon
- Normal tablespoons and teaspoons
Directions:
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Stir to mix.
- To the mixed combination within the mug, add milk and vanilla extract.
- Stir till the combination is uniform.
- Microwave on excessive for 1 minute 30 seconds. Let cool for 1 minute.
- Serve with a scoop of Baskin-Robbins Cup of Cocoa™ on prime and luxuriate in!
Are you getting cozy with these Cup of Cocoa™ recipes? Share your treats on Instagram, TikTok, Twitter and Fb!
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