Tomato, chilli, basil and crumbled sausage make a mouth-watering mixture on this spicy sausage rigatoni. Punchy flavours that each one work collectively SO WELL. Utilizing sausages as an alternative of minced pork or beef on this meal provides additional flavour – as a result of seasoning within the sausages. You may also change up the recipe whenever you need a change through the use of totally different flavour sausages.
Bounce to:
Utilizing sausages because the protein on this pasta recipe means it is comparatively value efficient, and it is prepared in below half-hour which makes it a winner in my books!
📋 Components
Attempt totally different sausage flavours to make this pasta dish totally different each time! Spicy Italian sausage, herby sausages and hen sausages are nice choices.
📺 Watch the best way to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- Cook dinner the pasta in a big saucepan till al dente. As soon as cooked drain and reserve a cup of the cooking water.
- While the pasta is cooking we’ll make up the sauce, beginning with frying the onions, garlic and peppers in a big frying pan.
- Deskin the sausages then fry them up, breaking apart any giant chunks.
- Spice it up by including within the dried chilli flakes (purple pepper flakes), tomato puree (tomato paste) and a few dried herbs together with some tinned tomatoes.
- Add the cooked pasta together with some contemporary basil and double cream (heavy cream) and toss all of it collectively to mix.
- Spinkle over a number of contemporary basil leaves and also you’re able to serve!
👩🍳PRO TIP I like rigatoni for this recipe (I like how the sauce soaks into the tubes) however you should use your favorite pasta. Penne, spirali, shells – all of them work nice.
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🍽️ What to serve it with
This spicy sausage rigatoni is an ideal fast weeknight dinner. I wish to serve it with a pleasant inexperienced salad and typically with some fast do-it-yourself garlic bread.
This spicy sausage pasta recipe is a flavorful and hearty dish that mixes the daring flavors of a spicy tomato sauce with scrumptious sausages and completed off with some creamy parmesan and cream.
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Spicy Sausage Rigatoni Recipe
Tomato, chilli, basil and crumbled sausage make a mouth-watering mixture on this spicy sausage rigatoni. Punchy flavours that each one work collectively SO WELL. Utilizing sausages as an alternative of minced pork or beef on this meal provides additional flavour – as a result of seasoning within the sausages.
INSTRUCTIONS
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Cook dinner the pasta as per the pack directions, then drain, reserving one cup of the pasta water.
300 g (10.5oz) dried rigatoni pasta
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Whereas the pasta is cooking, warmth the olive oil in a big frying pan over a medium-high warmth.
2 tbsp olive oil
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Add the onion, purple pepper, garlic and chopped chilli, and prepare dinner, stirring usually, for five minutes, till the onion begins to melt.
1 small onion, 1 purple pepper, 2 cloves minced garlic, 1 purple or inexperienced chilli
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Take away the skins from the sausages, then add the sausage meat to the pan. Fry for 5-6 minutes, breaking apart the sausage meat with a picket spoon, till browned.
400 g (14oz) good high quality pork sausages
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Add the tomato puree, pepper, chilli flakes and oregano and stir collectively, then add within the tinned tomatoes. Carry to the boil and simmer for five minutes.
2 tbsp tomato puree, ¼ tsp black pepper, ½ tsp chilli flakes, 1 tsp dried oregano, 400 g (14oz) tin finely chopped tomatoes
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Give the sauce a style and add a little bit salt if wanted (it’s possible you’ll not want it, relying on how closely seasoned the sausages are).
¼ tsp salt
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Add the cooked pasta, cream and half of the basil. Stir collectively to mix. If you wish to loosen up the sauce, add in splashes of the reserved pasta cooking water while stirring.
60 ml (¼ cup) double (heavy) cream, Small bunch contemporary basil
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Warmth for an additional 1-2 minutes, to warmth by means of the cream, then flip off the warmth.
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Serve topped with the remainder of the contemporary basil and a few grated parmesan.
Grated parmesan cheese
✎ Notes
Vegetarian possibility: Make it vegetarian by changing the sausages with vegetarian sausages and changing the parmesan with vegetarian Italian-style arduous cheese.
Dietary info is approximate, per serving.
Vitamin
Energy: 747kcalCarbohydrates: 68gProtein: 27gFats: 41gSaturated Fats: 14gPolyunsaturated Fats: 5gMonounsaturated Fats: 18gTrans Fats: 0.2gLdl cholesterol: 89mgSodium: 1004mgPotassium: 857mgFiber: 5gSugar: 9gVitamin A: 1658IUVitamin C: 69mgCalcium: 91mgIron: 4mg
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