This lasagna soup recipe is a scrumptious soup with all the flavors of our favourite lasagna recipe.
Zesty Italian sausage is simmered in a wealthy tomato broth pasta. It’s all topped with a mix of cheeses and contemporary herbs.
What’s Lasagna Soup?
- This lasagna soup recipe turns our favourite lasagna recipe in slurp-able soup.
- It’s ready in simply one pot – much less dishes and fewer mess.
- This soup is versatile; stir in bell peppers, zucchini, or mushrooms.
- It could actually reheats and freezes nicely.
Elements for Lasagna Soup
Meat – Italian sausage provides plenty of taste nonetheless you need to use floor beef or floor turkey. In a pinch, toss in a bag of frozen meatballs.
Broth – The bottom of this soup is beef broth and tomato sauce (or marinara sauce). A can of diced tomatoes provides a little bit of texture and a thicker consistency.
Greens – Onion, bell peppers, and spinach add taste. Stretch the soup even additional with kale, sliced mushrooms, or zucchini.
Pasta – I take advantage of common lasagna noodles and break them into bite-sized items. Change it with any medium pasta form – strive penne, rigatoni, rotini, or shells.
Toppings – My favourite topping is ricotta cheese. Prime with cheese combination together with parmesan cheese and shredded mozzarella, and garnish with contemporary parsley and basil.
Tips on how to Make Lasagna Soup
- Brown the meat with onion and garlic in a big soup pot or Dutch oven.
- Add the broth substances and simmer per the recipe beneath.
- Add pasta and simmer till tender. Stir in spinach if utilizing.
- Ladle into bowls and high with ricotta cheese, parmesan cheese, some freshly chopped herbs, and a sprinkle of crimson pepper flakes.
For those who’d desire, this soup might be cooked within the sluggish cooker.
What to Serve with Lasagna Soup
Tacky garlic breadsticks are a should for absorbing the savory broth, and a easy inexperienced salad will spherical out this household favourite! Have it with some home made croutons on high, or high it with shredded mozzarella cheese. Make some home made garlic bread for dipping and dinner is served.
Storage and Leftovers
- For deliberate leftovers: If you’re planning leftovers or making this soup prematurely, cook dinner the pasta individually and add it to the soup simply earlier than serving. You’ll be able to skip the additional 1 cup of water within the broth.
- Retailer lasagna soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or the microwave.
- Freeze leftover soup in zippered luggage for as much as 4 months.
Extra Pasta Soup Recipes
Did your loved ones love this Lasagna Soup? You’ll want to go away a remark and a ranking beneath!
Lasagna Soup
This lasagna soup recipe packs all the goodness of a basic lasagna right into a scrumptious one-pot dinner!
-
Warmth the pot over medium-high warmth and add the sausage, onion, and garlic. Break it up with a spoon, cooking till no pink stays. Drain any fats.
-
Add the crushed tomatoes, diced tomatoes (with juices), beef broth, inexperienced pepper, seasonings, and 1 cup of water.
-
Deliver to a boil, cut back the warmth to medium low, and simmer coated for 15 minutes.
-
Add the lasagna items to the simmering soup and simmer coated for an extra quarter-hour or till the pasta is tender.
-
Take away from warmth, stir in spinach, and let the soup relaxation for five minutes. Season with further salt and pepper to style.
-
Spoon into bowls and high as desired.
Optionally available Toppings: Ricotta cheese (advisable), Mozzarella Cheese, Ricotta Cheese, Parmesan Cheese, contemporary basil, and parsley.
Pasta can turn out to be mushy in soup if left within the soup for too lengthy. If making forward of time, cook dinner the soup however don’t add the pasta. Pasta might be added because the soup is reheated.
Italian Sausage provides nice taste, however you need to use any floor meat and add a bit extra Italian seasoning and salt.
Contemporary spinach might be substituted with kale (which might want to cook dinner a bit longer) or frozen spinach.
Serving: 1.66cups | Energy: 474 | Carbohydrates: 43g | Protein: 21g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 57mg | Sodium: 1327mg | Potassium: 1167mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1074IU | Vitamin C: 40mg | Calcium: 114mg | Iron: 4mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.