This crockpot pulled pork recipe makes the BEST tender pulled pork that’s full of taste. This straightforward recipe makes use of solely 5 easy elements and will also be made within the Immediate Pot!
Why You’ll Love Crockpot Pulled Pork Recipe
A foolproof recipe like this gradual cooker pulled pork is bound to turn into a household favourite. Listed below are a couple of the explanation why:
- Juicy and Tender: Permitting the pork to gradual prepare dinner all day within the crockpot leaves you with juicy and flavorful pork that’s so tender it falls aside!
- Funds Pleasant: I can normally discover pork roasts on sale for as little as $2 per pound. The opposite primary elements are pantry staples you possible have already got readily available!
- Nice for Potluck: Crock pot pulled pork travels nice and is a scrumptious and financial answer to the age-old query: What can I deliver? A 3 to five pound pork butt or roast will simply feed 8 to 12 folks with leftovers!
- Get pleasure from it Plenty of Methods: Get pleasure from it simply as it’s or stuffed inside potatoes, tacos or quesadillas. It additionally makes one of the best pulled pork sandwiches!
Searching for extra gradual cooker recipes? Try my gradual cooker ropa vieja, crockpot ham, and this crockpot pot roast!
What You’ll Want
One of many causes I like this recipe a lot is that it solely makes use of FIVE elements. That’s it! Scroll right down to the recipe card for precise quantities.
- Pork: You may also use pork shoulder, Boston butt or pork roast. If it’s on the bone, go away it! The bone may be very straightforward to take away after cooking, and provides additional taste.
- Coke: An everyday cola product produces nice outcomes, however weight-reduction plan, zero sugar or any darkish soda will work, too. Strive Dr. Pepper or a cherry soda for a slight taste twist!
- Garlic Salt: Or use 2 tablespoons garlic powder and add 1 teaspoon kosher salt.
- Chili Powder
- BBQ Sauce: I like to recommend utilizing your favourite bbq sauce. I like Candy Child Ray’s unique, however it’s also possible to use spicy, for those who like slightly warmth!
How you can Make Pulled Pork in Crockpot
This is likely one of the tastiest, no-fail gradual cooker recipes round. All the prepare dinner time is fingers off! Deceptively easy, however all the time melt-in-your-mouth scrumptious, it will turn into one in all your favorites. Scroll right down to the recipe card for full detailed directions.
- Season: Place your pork within the gradual cooker and season with garlic salt and chili powder.
- Pour: Add the cola across the sides of the roast to forestall washing the seasoning off your meat. (The pork doesn’t need to be absolutely submerged.)
- Prepare dinner: Set the crockpot to low and prepare dinner for 8 hours, till meat is tender.
- Shred: Take away the pork from the crock pot and discard many of the liquid, saving some to assist preserve the pork moist. Shred the pork with two forks.
- End: Add the barbecue sauce and stir to mix. Change the warmth to heat and place the lid on high till able to serve!
Cooks’ Notes
Just a few ideas and methods to make sure your crockpot pulled pork recipe seems good!
- The Lower: You should use a pork butt, pork roast, Boston butt, or perhaps a pork loin. Pork loin is a a lot leaner lower of meat for pulled pork, so it is going to be much less moist, however nonetheless very tasty!
- Fats Cap: In case your pork lower has a thick fats cap on one aspect, you’ll be able to rigorously take away the surplus fats with a knife OR go away it to moisten and taste the pork. If maintaining the fats cap, place pork within the gradual cooker with the fats layer dealing with up, leaner aspect dealing with down. When pork is absolutely cooked, simply take away the fats layer with tongs and discard it earlier than shredding.
- Seasoning: Substitute 3 to 4 tablespoons of your favourite pork, rib, or barbecue rub for the garlic and chili powder.
- Immediate Pot: This crockpot pulled pork is Immediate Pot pleasant and simply as straightforward! See step #7 within the recipe card under to transform this recipe.
- Straightforward Cleansing: Use a gradual cooker liner to make clear up as easy because the hands-off cooking for this crock pot pulled pork!
- Double the Recipe: If you wish to double the recipe, use a big 8+ quart crockpot and lower your pork into 2 to three inch cubes. This could guarantee it would all match!
What to Serve with Crockpot Pulled Pork
My favourite strategy to take pleasure in this juicy pulled pork is in a toasted bun! I all the time use the leftovers to make this pulled pork crescent ring. It’s my households favourite weekend lunch.
Storage and Freezing
Pulled pork shops splendidly for one more straightforward meal a couple of days, and even months, later! Right here’s tips on how to save your leftovers:
- Fridge: Switch cooled pulled pork to an hermetic container. Retailer within the fridge for as much as 5 days.
- Reheat: If reheating a considerable amount of pulled pork, you’ll be able to add it proper again to the crockpot on excessive for half-hour, stirring sometimes. To reheat a person portion, microwave for a few minute, till heated by means of.
- Freezer: Place cooled pulled pork in an hermetic freezer-safe container. Freeze for as much as 3 months. For finest outcomes, switch to the fridge to thaw in a single day earlier than reheating.
Extra Should Strive Pork Recipes
Yield: 8 servings
Crockpot Pulled Pork
This Crockpot Pulled Pork recipe is my favourite straightforward recipe for candy, tender and juicy pulled pork. Made in a gradual cooker or prompt pot, this straightforward recipe solely wants 5 easy elements!
Elements
- 3 pound pork butt, or pork shoulder
- 2 liter coke, or any darkish soda
- 3 tablespoons garlic salt
- ¼ cup chili powder
- 1 to 1 ½ cups BBQ sauce, I like to recommend Candy Child Ray’s Authentic
Directions
-
Place pork right into a 7 quart crockpot (line crockpot with a liner for even simpler cleanup!) and season with garlic salt and chili powder.
-
Pour the coke in across the fringe of the crockpot, including simply sufficient coke to virtually cowl pork. You don’t want to cowl the pork fully.
-
Prepare dinner on low for 8 hours. It may well prepare dinner longer, no worries if it has to sit down slightly longer. (You possibly can attempt cooking the pork on excessive for 4 to six hours, however it could nonetheless be slightly robust. The decrease and slower cooking time results in essentially the most tender meat.)
-
Take away pork from crockpot and discard 95% of the coke combination…leaving just a bit behind to assist moisten the pork.
-
Place the pork again into the crockpot (or in a big bowl) after which use two giant forks to shred the meat. Add BBQ sauce and mix. (Above it says 1 to 1 1/2 cups BBQ sauce, which simply means add as a lot, or as little, bbq sauce as you want.)
-
Depart gradual cooker on low, or heat, to maintain issues scorching till you’re able to serve.
-
INSTANT POT: Prepare dinner on guide, excessive stress, for 75 minutes. Do a pure stress launch. Then observe instructions from #4 down.
Notes
Reheat: If reheating a considerable amount of pulled pork, you’ll be able to add it proper again to the crockpot on excessive for half-hour, stirring sometimes. To reheat a person portion, microwave for a few minute, till heated by means of.
Freeze: Place cooled pulled pork in an hermetic freezer-safe container. Freeze for as much as 3 months. For finest outcomes, switch to the fridge to thaw in a single day earlier than reheating.
The Lower: You should use a pork butt, pork roast, Boston butt, or perhaps a pork loin. Pork loin is a a lot leaner lower of meat for pulled pork, so it is going to be much less moist, however nonetheless very tasty!
Fats Cap: In case your pork lower has a thick fats cap on one aspect, you’ll be able to rigorously take away the surplus fats with a knife OR go away it to moisten and taste the pork. If maintaining the fats cap, place pork within the gradual cooker with the fats layer dealing with up, leaner aspect dealing with down. When pork is absolutely cooked, simply take away the fats layer with tongs and discard it earlier than shredding.
Seasoning: Substitute 3 to 4 tablespoons of your favourite pork, rib, or barbecue rub for the garlic and chili powder.
Double the Recipe: If you wish to double the recipe, use a big 8+ quart crockpot and lower your pork into 2 to three inch cubes. This could guarantee it would all match!
Vitamin
Serving: 1serving, Energy: 330kcal, Carbohydrates: 24g, Protein: 33g, Fats: 11g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 0.1g, Ldl cholesterol: 102mg, Sodium: 3219mg, Potassium: 806mg, Fiber: 3g, Sugar: 18g, Vitamin A: 2272IU, Vitamin C: 0.3mg, Calcium: 63mg, Iron: 4mg
This publish could include affiliate hyperlinks. Learn my disclosure coverage.
