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Purple Velvet Cupcakes | Life, Love and Sugar

Eleanor Batterson
By Eleanor Batterson
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These excellent crimson velvet cupcakes are moist, tender, and really easy to make! They’re topped with home made cream cheese frosting and actually are one of the best.

Red velvet cupcakes on a cake stand.

Why You’ll Love This Purple Velvet Cupcakes Recipe

Want an excuse to make these excellent crimson velvet cupcakes ASAP? I’ve received three for you and there are lots extra the place that got here from.

  • So tender and moist. The usage of vegetable oil as an alternative of butter brings such beautiful moisture to those cupcakes. They’re moist for DAYS! As does the buttermilk. The buttermilk additionally works to supply an incomparable tender texture to the completed product that you just’ll love.
  • Fantastic taste. Purple velvet is its personal animal. It’s not completely vanilla and it’s not completely chocolate. It’s someplace in between with the great tang of buttermilk added to the combo. After which that luscious, tangy cream cheese frosting? Unbelievable!
  • Fast and simple. The blending technique for these cupcakes is about so simple as it will get. Mix the dry elements, mix the moist elements, and put all of it along with the addition of slightly sizzling water. It received’t take you greater than 10 minutes.
  • Make forward. These cupcakes are so moist, they’re an amazing possibility for making a day or two earlier than you want them. I all the time desire to make issues as contemporary as I can, however there are these instances you simply can’t make one thing the day of an occasion. These will keep nice for at the very least 4-5 days, seemingly longer, so they’re an amazing selection for these moments.

I really like these cupcakes with oil, however for those who’re searching for a crimson velvet recipe that makes use of butter, take a look at my crimson velvet cake recipe (which could be made as cupcakes).

What You’ll Want

Right here’s an inventory of elements wanted to make this crimson velvet cupcakes recipe. For exact measurements, scroll to the recipe card under.

Ingredients for red velvet cupcakes.

Purple Velvet Cupcakes

  • All-purpose flour – Be sure you measure the flour appropriately so that you don’t find yourself with a dry cake. I all the time advocate a meals scale for accuracy, however you should utilize the spoon and stage technique as nicely.
  • Sugar – For sweetness, but additionally for added moisture and a young texture.
  • Baking soda and baking powder – Utilizing each baking powder and baking soda offers the cake one of the best rise and tender texture. Be taught extra about baking soda and baking powder.
  • Pure unsweetened cocoa powder – I really use little or no cocoa powder in my crimson velvet. Simply 2 teaspoons! I don’t like them too chocolatey or brown in coloration.
  • Salt and Vanilla extract – Each add taste to the cake. Make sure to not miss the salt otherwise you’ll find yourself with a bland cake.
  • Buttermilk – Don’t attempt to use one other dairy product right here. The buttermilk actually contributes to the stunning moisture and tenderness of those cupcakes.
  • Vegetable oil – The usage of vegetable oil (versus butter) right here makes these cupcakes supremely moist.
  • Egg – Be sure you use giant eggs, not medium or additional giant.
  • White vinegar – A traditional ingredient in crimson velvet, the vinegar helps to activate the baking soda and it additionally contributes a contact of tang to the crimson velvet.
  • Purple meals coloring – I take advantage of precise meals coloring on this recipe, however gel icing coloration would additionally work.
  • Sizzling water – Including sizzling water to the batter wakes up the cocoa powder, serving to the chocolate taste come by means of.

Cream Cheese Frosting

  • Cream cheese – You’ll wish to begin with room-temperature cream cheese. Whether it is too chilly, you’ll end up with a lumpy frosting.
  • Unsalted butter – Be sure that the butter is softened at room temperature earlier than making the frosting. Whether it is too chilly, your frosting can be lumpy. Whether it is melted, you’ll find yourself with a runny frosting.
  • Powdered sugar – Powdered sugar helps to sweeten and thicken the frosting. You’ll be able to regulate it, if desired, however remember the fact that changes change the consistency of the frosting.
  • Vanilla extract – Taste!
Red velvet cupcakes on a serving platter. One has a bite taken out of it.

The right way to Make Purple Velvet Cupcakes

These cupcakes are so fast and simple to throw collectively! Right here’s a common breakdown of the best way to do it. Be sure you scroll to the recipe card under for extra thorough directions.

  • Prep. Preheat oven to 350°F and put together a cupcake pan with liners.
  • Mix the dry elements. Whisk collectively the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
  • Mix the moist elements. Whisk collectively the buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and meals coloring.
Whisking together the dry ingredients for red velvet cupcake batter.
Whisking together buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and food coloring for cupcake batter.
  • Put all of it collectively. Combine the dry elements into the moist elements.
  • Add water. Slowly combine the water into the batter.
Combining wet and dry ingredients for red velvet cupcake batter.
Mixing hot water into red velvet cupcake batter.
  • Bake. Fill the cupcake liners midway and bake for 16-20 minutes.
  • Cool. Enable the cupcakes to chill within the pan for a few minutes earlier than turning them out onto a cooling rack to chill utterly.
Red velvet cupcake batter in cupcakes liners in a cupcake pan.
Red velvet cupcakes in a cupcake pan.
  • Make the frosting. Beat collectively the cream cheese and butter till clean. Combine in half of the powdered sugar adopted by the vanilla extract after which the remaining powdered sugar.
  • Frost and beautify. Pipe the frosting onto the cupcakes. When you’d like, crumble one of many cupcakes and use the crumbled as a garnish for the others.
Red velvet cupcakes on a wire rack.

Suggestions for Success

  • Measure your flour appropriately. I extremely advocate utilizing a meals scale. If not, take a look at my publish on the best way to correctly measure your flour, to make certain you don’t over measure and find yourself with dry cupcakes.
  • Extra chocolate? When you desire a barely extra chocolatey taste, you’ll be able to add as much as 2 tablespoons of cocoa powder. Simply take into account they’ll get a lot darker in coloration.
  • Don’t over-mix. When combining the moist and dry elements, watch out to not over combine the cupcake batter. Over-mixing may cause the glutens within the flour to overdevelop, which may give you robust, dense cupcakes.
  • Cool utterly. Earlier than frosting the cupcakes, make sure that they’ve cooled utterly. If they’re nonetheless heat, the frosting will slide proper off of them.
  • Room temperature dairy. For the frosting, it is very important begin with room-temperature cream cheese and butter. Chilly dairy is a one-way ticket to a lumpy frosting. So assume forward and permit them to melt at room temperature forward of time.
  • Thicker cream cheese frosting. I do know it’s tempting to scale back the quantity of powdered sugar, however cream cheese frosting can are typically on the softer facet. If you’d like it pipe-able, I like to recommend utilizing the quantity of powdered sugar listed.
Closeup of red velvet cupcakes on a serving platter.

Correct Storage

If you end up with leftovers, seal them in an hermetic container that’s tall sufficient to accommodate the frosting (an hermetic cupcake provider could be perfect) and retailer them within the fridge. They may hold for at the very least 4-5 days. You may also freeze them for as much as 3 months.

Purple velvet cupcakes are finest loved cool (however not chilly) or at room temperature. So you should definitely take away them from the fridge 30 or so minutes earlier than diving in. If they’re frozen, enable them to thaw within the fridge first.

Extra Purple Velvet Desserts

On a crimson velvet kick? I believed so! That’s why I put collectively the next listing of crimson velvet dessert recipes so that you can go nuts over. Joyful baking!

Watch The right way to Make Purple Velvet Cupcakes

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Red velvet cupcakes garnished with red velvet crumbles.