This Do-it-yourself Rooster Pot Pie Recipe is made utterly from scratch! It has a buttery, flaky crust and probably the most luscious hen and vegetable filling!
Between our well-known Chili recipe and this hen pot pie recipe I’M CONVINCED that as a lot as we’re at all times searching for the latest factor we really crave the consolation of the previous.
Rooster Pot Pie (From Scratch!)
I bear in mind my mother bringing dwelling a frozen pot pie from the shop on the nights that she was simply too loopy busy to make it from scratch. Again then that was the norm, you realize? Comfort objects weren’t thought twice about as a result of they have been there to assist mothers get dinner on the desk.
Since that point, I’d forgotten about pot pie till years and years in the past we had a selfmade one from a pal and it was consolation meals perfection! We’ve had our hen pot pie soup on the weblog for a very long time, however we’ve wanted a traditional hen pot pie. Sadly it’s taken me till now to develop the excellent pie crust and hen pot pie filling, however right here it’s!
I imply, the crust needed to be buttery and flaky however nonetheless maintain as much as the filling and my gosh, that filling wanted to be excellent! None of this watery mumbo jumbo. And no, it mustn’t style like hen gravy both. It ought to be a excellent sauce with effectively seasoned massive items of hen in it. Rotisserie hen is a should to attain that. Not solely is it simpler, however the taste and texture are supposed to be!
Collect all of your family members close to and dive in to this selfmade pot pie! The crust is flaky and completely encases the wealthy and creamy hen and vegetable filling. It’s consolation in each single chew!
What’s Wanted for Do-it-yourself Rooster Pot Pie?
This straightforward hen pot pie recipe has two foremost components: the selfmade pot pie crust and the veggie-packed filling. Right here’s what you’ll must make this hen pot pie from scratch:
For the Crust
- All-purpose flour
- Butter
- Granulated sugar
- Salt
- Water
For the Filling
- Rotisserie hen
- Carrots, peas, and corn
- Yellow onion
- Celery
- Garlic
- Nutmeg
- Contemporary thyme
- Rooster broth
- Milk
- Egg
- Water
The measurements for all of the elements could be discovered within the recipe on the finish of this submit. That is meant to only be an summary of the elements you’ll want.
The best way to Make Rooster Pot Pie
Step 1: Make the Rooster Pot Pie Crust
A pot pie requires a particular hen pot pie crust! It needs to be buttery and durable, however nonetheless flaky. I’ve lastly figured it out! Comply with the directions for making my absolute favourite pie crust recipe for a double crust hen pot pie.
When you’ve made the pie crust, preheat your oven to 425 levels Fahrenheit, and break up your dough into two equal components. Roll out half and place it into your pie pan, then wrap your pie plate and the opposite half of the dough in plastic wrap and place them within the fridge whilst you prep the filling.
Step 2: Prep the Rooster Pot Pie Filling
The greens will probably be cooked in two steps. First, maintain the carrots, corn and peas. Warmth till tender. Drain them and mix them with the hen in a bowl.
The following step in cooking greens will probably be to sauté the onions, garlic and celery. Soften the butter in a dutch oven pot and prepare dinner the onions, garlic and celery till they’re translucent (about 3 minutes). This can turn into the bottom for the sauce.
Add the flour, seasonings and herbs to the sauteed veggies and butter and stir constantly for 30 seconds. Slowly pour within the broth and milk stirring consistently till the combination thickens. Add the sauce to the hen, corn, carrots and peas and blend the whole lot collectively.
Step 3: Assemble the Do-it-yourself Rooster Pot Pie
Pour the filling into the underside pie crust. Roll out the highest pie crust and place it on the pie. Pinch the perimeters closed to seal the crust and use a pointy knife to chop small slits within the prime. These will enable the pie to vent and prepare dinner correctly. Whisk collectively the egg and water and brush the highest of the pie. In order for you the greatest hen pot pie, it has to have that lovely golden crust. The egg wash on prime helps create that.
Step 4: Bake Pot Pie
Place the pie within the preheated oven and bake for half-hour or till the highest is completely golden. Pull the pie out of the oven and permit it to chill for a couple of minutes earlier than slicing and serving.
Watch How this Rooster Pot Pie is Made…
The best way to Make Positive the Backside Pie Crust is Cooked
I didn’t do something fancy to ensure the underside crust was cooked, however listed here are a couple of suggestions which may assist you to out if you’re frightened about it.
- Place your pie on a decrease baking rack. Having the pie nearer to the warmth supply will focus the warmth on the backside of the pie. The underside crust is essential, and also you don’t need it to be soggy.
- Place your pie on a scorching cookie sheet. While you’re assembling your pie, put a cookie sheet within the oven and preheat it. Then you’re able to bake, set your pie on the preheated cookie sheet. This helps make the dough impermeable to the pie filling.
- Put your filling into your pie good and scorching. If the filling is scorching, it’s going to really begin cooking the crust instantly earlier than it even goes into the oven and cut back the sogginess.
The best way to Get a Shiny Golden Pie Crust
Getting that completely golden shiny prime crust all relies on your glaze. Some individuals use milk, others use an egg wash. We go together with the egg wash on this straightforward hen pot pie recipe. The sugars and proteins caramelize earlier than the crust bakes utterly so it provides that further stunning coloration.
The greens that go right into a hen pot pie are completely as much as you. We’ve gone with the usual carrots, corn and peas on this recipe however listed here are some others that will be scrumptious so as to add:
– broccoli
– cauliflower
– inexperienced beans
– asparagus
– mushrooms
Simply go together with what your loved ones loves!
Rooster pot pie could be ready and frozen earlier than or after baking. Freezing unbaked hen pot pies is extra fascinating as a result of the crust will bake up crisp and flaky, whereas a baked pie that has been frozen could end in a soggy crust.
A frozen hen pot pie will preserve for about 1 month.
You must bake the pie with out thawing first. Brush the highest with an egg wash or cream and bake at 375 levels till browned and bubbly, about 45 minutes.
Freshly baked hen pot pie will preserve for 3-5 days within the fridge.
Suggestions for the BEST Rooster Pot Pie
- If desired, you may prep the crust the night time earlier than you propose on assembling the pot pie. Simply pull it out of the fridge about 20 minutes earlier than you wish to roll it out so it’s simpler to form.
- It’s also possible to prep the hen pot pie filling the night time earlier than and gently reheat it earlier than assembling the pot pie the following day. Straightforward peasy!
- We LOVE the selfmade pot pie crust, however I perceive in case you simply don’t have the time to make it from scratch. If that’s the case, decide up a package deal of your favourite store-bought pie crust.
- If the highest crust begins to get a bit too brown, gently lay a chunk of aluminum foil on prime of it and that may gradual the browning.
Rooster pot pies are a terrific answer to utilizing up leftovers particularly that leftover turkey from the vacations. You’re going to like this straightforward hen pot pie recipe!
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Description
This Do-it-yourself Rooster Pot Pie is made utterly from scratch! It has a buttery, flaky crust and probably the most luscious hen and vegetable filling!
Stop your display from going darkish
For the Crust:
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Place the flour, sugar and salt right into a bowl and blend effectively.
2 1/2 Cup All-Objective Flour, 1 Teaspoon Granulated Sugar, 1 Teaspoon Salt
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Add the butter and utilizing a pastry cutter or two forks, combine till the butter is pea sized.
1 Cup Unsalted Butter
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Add the water, only a few tablespoons at a time, stirring gently with a fork till the dough is simply coming collectively however remains to be crumbly. Take a look at that the dough is prepared by squeezing the dough in your arms till it holds.
8-12 Tablespoon Ice Water
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Smash the dough collectively and separate into two balls.
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Wrap in plastic wrap and relaxation within the fridge for 1 hour. Permit to sit down out for a couple of minutes after which roll out dough.
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Preheat the oven to 425 levels F.
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Roll out half of the dough into the pie plate. Set pie plate and remaining dough in plastic wrap within the fridge.
For the Filling:
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Place the carrots, corn and peas in a pan with simply sufficient water to cowl them. Warmth over medium warmth till tender, about quarter-hour. Drain.
1 Cup Carrots, 1 Cup Frozen Corn, 1 Cup Frozen Peas
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Stir collectively the hen and veggies in a bowl. Put aside.
1 Rotisserie Rooster
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In a big dutch oven or pot, add the butter and as soon as melted add the onions, celery and garlic, cooking till translucent, about 3 minutes.
1/3 Cup Unsalted Butter, 1/2 Yellow Onion, 1 Stick Celery, 2 Cloves Garlic
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Stir in flour and seasonings, and herbs. Cook dinner, stirring constantly for 30 seconds.
1/3 Cup All-Objective Flour, 3/4 Teaspoon Salt, 1/4 Teaspoon Black Pepper, 1 Pinch Nutmeg, 1 Teaspoon Contemporary Thyme
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Slowly add the broth and milk, stirring incessantly till thick. Take away from warmth.
1 3/4 Cup Rooster Broth, 2/3 Cup Entire Milk
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Stir within the hen and veggies and pour right into a pie dish.
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Roll the remaining pie crust excessive and pinch the perimeters shut. Lower slits within the prime of the pie.
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Whisk collectively the egg and the water and brush it all around the prime crust.
1 Egg, 1 Teaspoon Water
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Bake for half-hour at 425 levels F, or till golden brown.
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Permit to chill barely and serve!
- One rotisserie hen yields about 3 cups of cooked hen
- Rooster pot pie will preserve for as much as 5 days within the fridge.
Energy: 343kcal
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