This selfmade cinnamon swirl bread recipe is a household favourite and requires solely a handful of primary elements (simply 8!). It’s smooth and tender with probably the most unbelievably gooey cinnamon swirl inside. Every yeasted bread slice tastes fabulous by itself, however strive it toasted with some butter… unbelievable! For a no-yeast model, see my cinnamon swirl fast bread.
One reader, Michelle, commented: “Probably the greatest recipes for cinnamon swirl on the market. The bread is fluffy such as you would discover in a bakery and it has simply the correct amount of cinnamon and sugar, with out being too gooey. We made our first loaf final evening and by morning it was gone, so we have now to make a second loaf. ★★★★★“
Selfmade cinnamon swirl bread is one in all life’s best treasures. Scorching & recent out of the oven, the scent alone will captivate a big crowd. The bread is buttery smooth and the hypnotizing swirls are deliciously candy. This recipe is principally a simplified model of my cinnamon crunch bread.
You realize I like an excellent cinnamon sugar swirl (I imply, have you ever tried this cinnamon swirl banana bread??) However actually, there may be nothing on earth fairly just like the craft of selfmade yeast bread. Isn’t it so satisfying? That’s why I’ve so many selfmade yeast bread recipes on this web site. Everybody’s favourite!
Baking with Yeast Information
Are you a yeasted bread newbie? Reference this Baking with Yeast Information everytime you work with baker’s yeast. I embody sensible solutions to your entire widespread yeast questions.
Up to date & Improved Cinnamon Swirl Bread Recipe
This recipe has seen some updates over the previous decade, and I need to present a fast comparability picture. After I first printed this recipe, I formed the dough right into a thick sq. and rolled it up. This gave me little or no swirl contained in the baked bread. Now I roll it out right into a thinner 8×20-inch rectangle. I brush the rolled-out dough with egg white, and sprinkle the cinnamon sugar on high. The egg white helps the cinnamon sugar stick, and helps stop giant air gaps within the baked bread.
This methodology produces extra swirls in every slice. The loaf additionally rises taller because it bakes. I nonetheless can’t imagine the BIG distinction these SMALL modifications make. Have a look at the slices:
Easy methods to Make Yeasted Cinnamon Swirl Bread
At the moment I’m educating you easy methods to grow to be a bread-baking skilled (properly, near it!). This recipe is similar to my sandwich bread recipe, nevertheless it’s slightly sweeter. Observe my suggestions and shortly you’ll bake selfmade croissants or croissant bread, selfmade bagels, cheese bread, and even star bread. With solely a handful of primary elements, your kitchen will remodel right into a bread bakery!
- Put together the Dough: Step one is to combine the bread dough. You want yeast, sugar, water, milk, butter, bread flour, and salt. The factor about selfmade bread is that the elements are SO primary, however throw the phrase “yeast” in there and plenty of really feel intimidated. I promise it’s not tough to throw this dough collectively. So long as you give the yeast, sugar, water, and milk a couple of minutes to take a seat earlier than including the opposite elements, you’re heading in the right direction!
- Use Bread Flour: All-purpose flour doesn’t have sufficient power to assist the rise and construction of cinnamon swirl bread. Bread flour is bought proper subsequent to the all-purpose flour within the baking aisle, and should you want some recipe inspiration on your leftover bread flour, strive any of those recipes.
- Knead the Dough: Are you aware how to do that? If not, I’ve a whole tutorial and video for Easy methods to Knead Dough.
- First Rise: The dough should rise twice. After you knead the dough, let it rise till doubled in dimension.
- Swirl the Dough: After the dough rises, punch it down, then roll it out. Brush with egg white, sprinkle with cinnamon and sugar, and roll again up.
- Second Rise: Place the rolled dough right into a loaf pan and let it rise for 1 extra hour.
- Bake: Pat your self on the again as a result of—congratulations!—you’re a bread baker with the only but tastiest selfmade cinnamon bread recipe on the earth.
These Step-by-Step Photographs Will Assist:
These are the elements you want:
Right here is the dough after kneading:
Let the kneaded dough rise till doubled in dimension, like this:
Punch it all the way down to launch the air, and roll it out into an 8×20-inch rectangle:
Utilizing a pastry brush, brush the floor with a crushed egg white. Sprinkle cinnamon sugar on high:
Roll it up right into a 9-inch log, place right into a loaf pan, and let it rise as soon as once more. Right here is the dough earlier than and after this 2nd rise:
Earlier than baking, evenly brush the highest of the loaf with melted butter.
The bread takes about 40 minutes within the oven. Use an instant-read thermometer to examine the interior temperature of the baked bread. This ensures you received’t under-bake or over-bake the bread. The bread is finished when the middle is 195–200°F (90–93°C). An instant-read thermometer is an extremely useful bread-baking instrument; you can even use it on the very starting of the bread-making course of to examine the liquids are warmed to the appropriate temperature to activate the yeast.
Gaps can kind between the dough and cinnamon swirl in your selfmade cinnamon swirl bread. It’s occurred to me loads of occasions! It’s the moistened dough separating from the dry cinnamon-sugar combination because it bakes. To assist stop this, be sure to are brushing the dough with egg white earlier than including the cinnamon sugar. Moreover, you should use a toothpick or skinny skewer to poke 3 holes within the high of the risen loaf proper earlier than baking; this can assist steam escape.
I nonetheless can’t resolve which is finest: the scent of selfmade cinnamon swirl bread baking, the buttery and fluffy inside, or the hypnotizing, gooey, sticky, delectable cinnamon swirl.
By the way in which, you’ll positively need to use this bread to degree up your French toast recreation, particularly should you use it for apple cider French toast!
Change into a Bread Baker with My Approachable Recipes:
Listed below are all of my bread recipes and video tutorials.
Selfmade Cinnamon Swirl Bread
Prep Time: 3 hours, half-hour
Cook dinner Time: 40 minutes
Whole Time: 4 hours, 45 minutes
Yield: 1 loaf
Class: Bread
Methodology: Baking
Delicacies: American
Description
This selfmade cinnamon swirl bread recipe is a household favourite and solely requires a handful of primary elements. It’s smooth and fluffy with probably the most unbelievably gooey cinnamon swirl inside! See recipe Notes for freezing and in a single day directions. You can too reference my Baking with Yeast Information for solutions to widespread yeast FAQs.
Directions
- Put together the dough: Whisk the nice and cozy water, heat milk, yeast, and a couple of Tablespoons of sugar collectively within the bowl of your stand mixer fitted with a dough hook attachment. Loosely cowl and permit to take a seat for five–10 minutes till foamy and frothy on high. *If you don't personal a stand mixer, you are able to do this in a big mixing bowl and within the subsequent step, combine the dough along with a big wood spoon or silicone spatula. It's going to take a little bit of arm muscle. A hand mixer works, however the sticky dough repeatedly will get caught within the beaters. Mixing by hand with a wood spoon or silicone spatula is a better option.*
- Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low pace for 30 seconds, scrape down the edges of the bowl with a silicone spatula, then add one other cup of flour. Beat on medium pace till comparatively integrated (there should still be chunks of butter). Add the remaining flour and beat on medium pace till the dough comes collectively and pulls away from the edges of the bowl, about 2 minutes. If the dough appears too moist to a degree the place kneading (subsequent step) could be not possible, beat in additional flour 1 Tablespoon at a time till you've a workable dough. Dough needs to be smooth and slightly cheesy, however nonetheless manageable to knead with evenly floured palms.
- Knead the dough: Maintain the dough within the mixer and beat for an extra 8–10 full minutes, or knead by hand on a evenly floured floor for 8–10 full minutes. (When you’re new to bread-baking, my Easy methods to Knead Dough video tutorial may also help right here.) If the dough turns into too sticky through the kneading course of, sprinkle 1 teaspoon of flour at a time on the dough or on the work floor/within the bowl to make a smooth, barely cheesy dough. Don't add extra flour than you want; you do not need a dry dough. After kneading, the dough ought to nonetheless really feel slightly smooth. Poke it together with your finger—if it slowly bounces again, your dough is able to rise. You can too do a “windowpane check” to see in case your dough has been kneaded lengthy sufficient: tear off a small (roughly golfball-size) piece of dough and gently stretch it out till it’s skinny sufficient for gentle to go by it. Maintain it as much as a window or gentle. Does gentle go by the stretched dough with out the dough tearing first? If that's the case, your dough has been kneaded lengthy sufficient and is able to rise. If not, hold kneading.
- 1st Rise: Evenly grease a big bowl with oil or nonstick spray. Place the dough within the bowl, turning it to coat all sides within the oil. Cowl the bowl and permit the dough to rise in a comparatively heat surroundings for 1.5-2 hours or till double in dimension. (I at all times let it rise on the counter. Takes about 2 hours. For a tiny discount in rise time, see my reply to The place Ought to Dough Rise? in my Baking with Yeast Information.)
- Grease a 9×5-inch loaf pan. (I normally use this one or this one.)
- For the swirl: In a small bowl, whisk 1/4 cup (50g) sugar and the cinnamon collectively.
- Form the dough: When the dough is prepared, punch it all the way down to launch the air. Evenly flour a piece floor, your palms, and a rolling pin. Roll the dough out into a big 8×20 inch rectangle. It doesn't must be good—the truth is, it would most likely be rounded on the sides. That’s okay! Utilizing a pastry brush, brush the floor with crushed egg white, then sprinkle on the cinnamon-sugar, leaving a 1-inch border uncovered. Roll it up into an 8-inch log. Place the loaf, seam-side down, into the ready loaf pan. If any cinnamon-sugar filling spilled out of the edges, don’t waste it! Sprinkle it on high of the bread within the loaf pan.
- 2nd Rise: Cowl the formed loaf and permit to rise for 1 hour, or till it’s about 1 inch above the highest of the loaf pan.
- Regulate oven rack to a decrease place and preheat oven to 350°F (177°C). (It’s finest to bake the bread in direction of the underside of the oven so the highest doesn’t burn.)
- After the dough rises, soften the remaining 1 Tablespoon of butter. Utilizing a pastry brush once more, gently brush it on high of the loaf. Be light, in order to not deflate the dough. Bake for 35–45 minutes, or till golden brown. Verify on the bread about midway by baking—if the highest of the loaf is browning too shortly, tent with aluminum foil. To check for doneness, should you gently faucet on the loaf, it ought to sound hole. For a extra correct check, the bread is finished when an instant-read thermometer inserted into the middle of the loaf registers 195–200°F (90–93°C).
- Take away from the oven and permit bread to chill for a couple of minutes within the pan on a cooling rack. Take away loaf from the pan and funky it straight on a cooling rack for no less than 10 minutes earlier than slicing. Be at liberty to let it cool fully earlier than slicing, too.
- Cowl leftover bread tightly and retailer at room temperature for six days or within the fridge for as much as 10 days.
Notes
- In a single day Directions: Put together the dough by most of step 4, permitting the dough to rise in a single day within the fridge as a substitute of in a heat surroundings. The gradual rise offers the bread great taste! Within the morning, let the dough sit on the counter till it involves room temperature, then proceed with step 5. I don’t suggest shaping the bread the evening earlier than as it would puff up an excessive amount of in a single day.
- Freezing Directions: Baked bread freezes splendidly! Wrap the loaf in plastic wrap, then a layer of aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature, then heat to your liking. You can too freeze the bread dough. After punching down the dough in step 7, wrap the dough tightly in plastic wrap, then a layer of aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge, then convey to room temperature. As soon as at room temperature, punch the dough down once more to launch any air bubbles. Proceed with the remainder of step 7 (shaping the dough).
- Particular Instruments (affiliate hyperlinks): Electrical Stand Mixer | Glass Mixing Bowl | Wood Spoon or Silicone Spatula | Rolling Pin | Pastry Brush | 9×5-Inch Loaf Pan | On the spot-Learn Thermometer | Cooling Rack
- Milk: Entire milk or 2% milk are finest. I don’t recommend a lower-fat milk. Readers have used nondairy milks with success, however I haven’t personally examined it.
- Yeast: I at all times use Pink Star Platinum yeast, an instantaneous yeast. You should use energetic dry yeast as a substitute, with no modifications to the preparation. Rise occasions can be barely longer. Reference my Baking With Yeast Information for solutions to widespread yeast FAQs.
- Flour: Greater-protein flour like bread flour is finest for this bread recipe due to its sturdy gluten formation and excessive rise. All-purpose flour could yield a flimsy bread.
- Entire Wheat Flour: I don’t suggest entire wheat flour as a result of it doesn’t have the identical baking properties as white flour or bread flour (the gluten ranges are completely different). When you want to use entire wheat flour, strive my recipe for entire wheat bread as a substitute, and be happy so as to add the egg white/cinnamon swirl to that dough as a substitute.
- Can I Add Raisins? Sure, you possibly can add 3/4 cup (about 110g) of raisins to the cinnamon-sugar combination. Sprinkle it over the egg white-brushed dough.
- Bread Machine Questions: I don’t personal a bread machine so I've not examined it, however some readers have reported success within the feedback part.
- Forestall Massive Gaps: Gaps can kind between the dough and cinnamon swirl in your selfmade cinnamon swirl bread. It’s occurred to me loads of occasions! It’s the moistened dough separating from the dry cinnamon-sugar combination because it bakes. To assist stop this, be sure to are brushing the dough with egg white earlier than including the cinnamon-sugar. Moreover, you should use a toothpick or skinny skewer to poke 3 holes within the high of the risen loaf proper earlier than baking; this can assist steam escape.
Key phrases: Selfmade Cinnamon Swirl Bread
