Dulce de Leche Cheesecake Recipe

Dulce de leche cheesecake is essentially the most creamy and decadent dessert, with swirls of caramel in each chunk. It’s assured to be the star of your dinner desk!

I do know making cheesecake from scratch could be intimidating, however when you nail it the primary time you’ll wish to make it repeatedly. Attempt these different tried and true cheesecake recipes subsequent: Bailey’s cheesecake, Biscoff cheesecake, and basic New York cheesecake!

Dulce De Leche Cheesecake Recipe

Why it’s taken me so lengthy to get this recipe on the weblog, I’ll by no means know. This superb dessert combines two of my favourite things- dulce de leche, and selfmade cheesecake! Should you love all issues caramel and are on the lookout for an incredible dessert to fulfill your candy tooth with, you’re in the best place.

This recipe begins with a buttery graham cracker crust, topped with creamy vanilla cheesecake. What actually makes this dessert particular, although, is the dulce de leche that will get swirled in. This milky caramel sauce makes the cheesecake a dream.

Ingredient Checklist

You don’t want a bunch of elements to place this Dulce de Leche cheesecake collectively. Just some pantry staples and canned Dulce de Leche sauce! (Actual measurements are within the recipe card on the finish of the publish.)

Crust

• Graham Cracker Crumbs: The muse of the crust. To modify issues up, you could possibly additionally use Nilla Wafer crumbs!
• Sugar: Sweetens up the crust.
• Melted Butter: Provides richness and helps to carry the whole lot collectively. I used unsalted butter since we add salt individually.
• Pinch Salt: So the crust doesn’t style bland.

Cheesecake Filling

• Cream Cheese: Room temperature so the whole lot mixes collectively easily.
• Bitter Cream: Makes the cheesecake filling further tender.
• Granulated Sugar: So the filling is good and candy.
• Giant Eggs: Once more, at room temperature so you’ve gotten a easy cheesecake batter.
• Vanilla: Pure vanilla extract is greatest! It provides one of the best heat taste to the cheesecake.
• Dulce De Leche: I used canned Dulce de Leche for simple prep! You can even use selfmade Dulce de Leche when you’re up for the problem, you’ll want about 1 ¼ cup.

The way to Make Dulce de Leche Cheesecake

I do know it seems to be like a number of steps, bear with me right here! Making the proper selfmade cheesecake is a labor of affection. And so value it!

1. Preheat Oven, Put together Pan: Preheat oven to 325 levels Fahrenheit. Put together a 9 or 10-inch springform pan by spraying it nicely with pan spray. Then put aside.

Crust

1. Crust Combination: Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
2. Add to Pan: Add the crumb combination into the ready springform pan and press evenly into the underside. You should use the underside of a flat glass or a flat measuring cup to actually press it in nicely and get a pleasant, even crust. You could alternatively press it into the underside after which half method up the perimeters if that’s the type of crust you favor.
3. Bake: Bake for 10 minutes. Put aside to chill utterly.

Cheesecake Filling

1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a couple of seconds extra, till easy.
2. Combine In Sugar and Bitter Cream: Add sugar and bitter cream and beat at medium/low pace till simply mixed. Scrape the bowl once more and blend 10 seconds.
3. Add Eggs and Vanilla: Add eggs and vanilla and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more. At this level the batter must be easy and pretty runny.
4. Wrap With Foil: Put together the springform pan by carfully wrapping the surface with 4 sheets of 18-inch heavy responsibility aluminum foil. You could use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.
5. Put in Deep Pan: Place the wrapped pan in a deep roasting pan. You could alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.
6. Add Batter and Caramel Sauce: Add half of the cheesecake batter to the pan. Spoon about half of the nice and cozy dulce de leche excessive of the batter and swirl with a knife, being cautious to not go too deep into the batter. You don’t wish to hit the crust with the knife.
7. Layer: Layer the remainder of the cheesecake batter on prime and swirl the remaining dulce de leche on prime.

Baking

1. Put together Water Bathtub: Add very popular water to the baking pan till there may be about 1 ½ inch of water across the springform pan. Fastidiously place the pan on a rack within the decrease third of the oven.
2. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and examine it once more.
3. Cool: As soon as the cheesecake is usually agency, with only a slight wobble within the heart, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this may forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
4. Take away Foil: As soon as the oven and the dulce de leche cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.
5. Chill: Chill within the fridge for no less than 6 hours.
6. Take away From Pan: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated.