My cozy potato leek soup is simple and oh so flavorful! It takes simply 10 minutes to prep in a single pot and finishes in lower than an hour. Recipe features a how-to video!
Why You’ll Love My Potato Leek Soup
- Cozy and satisfying however not all too heavy or wealthy. This was intentional! If you need an indulgent potato soup, strive my creamy potato soup.
- Freezes nicely! Not like a lot of my creamier soups, this one does nicely within the freezer since we aren’t including an excessive amount of cream.
- Naturally gluten-free. There’s no flour wanted to thicken this soup; the potatoes do all of the work.
- Can simply be made vegetarian with vegetable inventory.
- May even be served chilly (it’s referred to as “vichyssoise” when served this fashion). Personally, this isn’t my factor, however in case you prefer it, go for it!
Gosh, I believe you’re going to fall in love with this one. It’s lighter, however nonetheless cozy, satisfying, conventional, and simply so purely, merely, good. It’s additionally simple to make too, which implies you’ll have time to whip up a batch of garlic cheese drop biscuits for serving on the facet 😏
I deliberately saved this recipe easy so the potato and leek flavors might shine by. It’s not heavy or too wealthy. We add only a splash of cream for a velvety clean texture, nevertheless it’s in no way cloying or overbearing on the style buds.
Substances
With so few elements, high quality issues. Use a great high quality butter, broth, and so on. (you’ll be able to go low cost with the wine although!).
- Leeks. We’ll be utilizing the white and lightweight inexperienced elements of the leeks solely (save the darkish inexperienced elements for making a inventory or broth!). It’s vital that you simply rinse your leeks rather well–they have a tendency to gather sand and dust in between their leaves. It’s a good suggestion to rinse them earlier than and after chopping, simply to verify they’re tremendous clear.
- Potatoes. I like to recommend utilizing gold potatoes for this recipe. I want their texture and taste, which is much less earthy and extra buttery (in each texture and taste). Plus, they make the soup a extra golden coloration. Russets can work, however since this soup already runs the danger of changing into too thick or gluey if over-pureed, utilizing russet potatoes heightens this danger.
- Hen broth. I like to make use of my home made hen inventory. You might use vegetable broth as an alternative for a vegetarian soup.
- White wine. A little bit of acidity from the wine balances the flavour of this soup properly. When you don’t have it or use alcohol in your home, I embrace suggestions within the recipe to sub some vinegar (it’s not a fair substitution–don’t add ⅓ cup of vinegar or your soup will NOT style good!). Wine is actually finest although.
- Herbs. Together with recent thyme and bay leaves. When you can’t discover recent bay leaves, dried is okay!
SAM’S TIP: I don’t personally drink a lot wine, so I purchase small 4 packs to maintain in my pantry for cooking, that means I by no means really feel like I’m losing a complete bottle.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
The best way to Make Potato Leek Soup
The best way to Put together Leeks
- Trim the darkish inexperienced leaves and the rooted finish off your leaks; discard or save for making inventory. You ought to be left with the white and lightweight inexperienced center part.
- Slice your leeks into skinny rings, then rinse them in case you haven’t already (even when you have, it’s a good suggestion to rinse them once more simply to verify they’re clear as they maintain onto dust and grit actually nicely!).
Make the Soup
- Saute the leeks and garlic in butter till softened. Be sure to simply allow them to soften however not brown, as browning adjustments their taste.
- Drizzle within the wine, scraping up any browned bits on the underside of the pan as you do. Cook dinner till the wine reduces by half.
- Pour within the hen broth/inventory, then add the potatoes, herbs, salt, and pepper.
- Boil gently till the potatoes are tender, then scale back the warmth to low and take away the herbs. Over-boiling the potatoes could make them break down an excessive amount of, so don’t do a tough boil; a softer simmer takes longer, however works higher.
- Puree the soup till clean, ensuring to not go too far (this may make your soup gluey!).
- Drizzle within the cream and stir to include, then serve!
SAM’S TIP: When you don’t have an immersion blender, you’ll be able to puree this soup in batches in a blender. Observe that this methodology is messier and might make your potato leek soup gluey, so watch out (I speak extra about this under!).
Regularly Requested Questions
When you’ve ever tried potato leek soup and located it to have a gluey texture, it’s as a result of the potatoes launched an excessive amount of starch from being over dealt with. That is sadly straightforward to do with a meals processor or blender (heck, it could possibly even occur when making mashed potatoes, which is why I keep away from utilizing an electrical mixer). I’ve by no means run into this subject when pureeing with an immersion blender, although.
When you do have to make use of a blender or meals processor, puree the soup briefly bursts and examine it ceaselessly. You’ll be able to alternatively simply mash the potatoes or push them by a ricer, however I really feel that doesn’t get me the consistency I need (it’s not skinny sufficient).
Sure, this recipe surprisingly nicely, truly. Simply ensure to retailer it in an hermetic container and luxuriate in inside 3 months.
If you end up able to reheat, cook dinner over medium-low till warmed by. You could want so as to add a splash or two of broth, because the soup is perhaps thicker after freezing.
In case your soup tastes something however tremendous flavorful, you probably simply want so as to add extra salt! Toppings like recent herbs (I like chives and thyme), croutons, bacon, or cheese assist, however this soup needs to be flavorful by itself and salt needs to be the very first thing you add in case your soup tastes bland.
What to serve with potato leek soup
- Bread. The traditional soup facet, I’ve paired this soup with all the things from crusty artisan bread or a slice of sourdough to garlic bread, biscuits, gougeres, or dinner rolls, you’ll be able to’t go unsuitable with some recent bread.
- Add toppings. We like chopped chives, recent thyme leaves, a drizzle of olive oil or garlic infused olive oil, or croutons.
- Grilled cheese. This pairs with potato leek soup simply in addition to it does with tomato soup and makes for a filling meal.
- Inexperienced salad. Salad provides a pleasant steadiness, high yours with a light-weight French dressing.
I critically can’t wait to listen to how you want this one! 🍲
Get pleasure from!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Potato Leek Soup
Print
Pin
Charge
Servings: 8 cups
Energy: 231kcal
Forestall your display screen from going darkish
Directions
-
Soften butter in a big soup pot or Dutch oven over medium warmth.
3 Tablespoons (42 g) unsalted butter
-
Add leeks and garlic and saute, stirring ceaselessly, till leeks are very comfortable (about 5-8 minutes), don’t let leeks brown.
5 cups (400 g) thinly sliced leeks, 1 Tablespoon minced garlic
-
Add wine and cook dinner, stirring, till it’s decreased by about half.
⅓ cup (80 ml) dry white wine
-
Slowly pour within the hen inventory, stirring to mix.
6 cups (1.4 L) hen broth or home made hen inventory
-
Add potatoes, bay leaf, thyme sprigs, salt, and pepper. Deliver to a delicate boil, and cook dinner till potatoes are tender and might be simply pierced all through with a fork.
2 lbs (907 g) gold potatoes, 1 bay leaf, 5 sprigs recent thyme, 1 teaspoon desk salt, ¼ teaspoon black pepper
-
Cut back warmth to low and take away bay leaf and thyme sprigs.
-
Utilizing an immersion blender, puree the soup till it’s simply pureed. Don’t overdo it or the soup might change into gluey. I’d personally relatively have a couple of stray items of potato relatively than an over-blended soup.
-
Slowly drizzle in cream, stirring to mix.
½ cup (118 ml) heavy cream
-
Serve, topped together with your favourite toppings, if desired.
Favourite toppings
Notes
Leeks
I usually want 4 giant leeks for this recipe. Clear your leeks nicely! They are often gritty, rinse nicely, and I’ll usually rinse them once more in a colander after slicing them.
The best way to minimize leeks
When chopping the leeks, minimize off the very finish/root then thinly slice by the white and lightweight inexperienced half. Discard the robust, darkish inexperienced stem (or reserve it for making inventory, it feels wasteful to throw out a lot of the leek however it isn’t helpful for this soup). To make the leeks cook dinner sooner, you’ll be able to minimize them in half lengthwise earlier than slicing.
Potatoes
Gold potatoes work finest for this recipe however russet could also be substituted in a pinch.
Wine
I exploit pinot grigio. I like to recommend utilizing wine for finest taste, however in case you don’t have any readily available or don’t use alcohol you’ll be able to as an alternative use a splash (a few Tablespoon) of white wine vinegar as an alternative and cook dinner till that is decreased or simply substitute with an equal quantity of hen broth (received’t have the identical depth of taste).
Storing
Retailer in an hermetic container within the fridge for as much as 5 days. This soup freezes effective and could also be frozen in an hermetic container for as much as 3 months. Reheat in a pot over medium-low warmth till thawed. If soup is thick, add a bit extra broth.
Diet
Serving: 1cup | Energy: 231kcal | Carbohydrates: 30g | Protein: 5g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 968mg | Potassium: 641mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1314IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 2mg
Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
Associated Recipes
