How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this home made substitute as a substitute! Study tips on how to make brown sugar with 2 elements in 5 minutes!

For easier baking ideas and substitutions, take a look at my tutorials on home made buttermilk and tips on how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. In case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this straightforward substitute. Right here’s why it’s best to:

• 2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This primary recipe will be doubled, tripled, or quadrupled, or you may make a half-batch. Preserve leftovers hermetic in your cabinet till you want them.
• Gentle or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should use this substitute in your entire favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to subtle white sugar. Primarily, what we’re doing as we speak!

Components You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable elements record.

• White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this straightforward DIY.
• Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Be sure to examine the labels on the jars!

Learn how to Make Brown Sugar 

To make your individual mild brown sugar, all you should do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! In case you’d prefer to make darkish brown sugar as a substitute, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How straightforward was that? I’ll go away you with these fast last ideas:

• Use the fitting molasses. You’ll discover 3 varieties of molasses in shops, however solely 2 varieties are acceptable for baking: mild or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. In case you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the facet of the bowl to interrupt them up.
• Retailer hermetic. I’m going into extra particulars on this beneath, however be certain that to retailer this sugar hermetic straight away. Air causes sugar to harden, so the earlier you retailer it, the higher.

Often Requested Questions

Can I take advantage of this as an alternative in recipes?

Sure! In case you’re out of brown sugar, you need to use this home made substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

In case you don’t have molasses, you possibly can strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nonetheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as potential. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you need to use to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a couple of hours! In case you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a moist paper towel for 20 seconds. This helps to melt it rapidly. 

Learn how to Retailer

One of the best ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s straightforward to press out the surplus air. 

In case you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will hold for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

Print

PIN for later: