Crockpot Beef Stew with Dumplings

This crockpot beef stew recipe with greens and fluffy potato dumplings is a comforting, stick-to-your-ribs dinner. Sluggish cooked in a wealthy brown gravy, this hearty beef stew with dumplings will scent wonderful all day lengthy!

In search of extra hearty and comforting dinners like this? Strive my Southern rooster and dumplings, straightforward crockpot rooster stew or this potato and meatloaf casserole!

What You’ll Want

Contemporary herbs are at all times finest, however be at liberty to make use of dried herbs in a pinch. Scroll to the recipe card on the backside of the put up for precise quantities.

For the Stew

• Beef: Stew meat or chuck roast are finest for making stew
• Beef Broth: Low-sodium variations or home made is finest.
• Greens: Carrots, celery, peas, diced onion and contemporary garlic. You have to a can of canned tomatoes (complete or crushed) and tomato paste.
• Seasonings: Thyme, rosemary, bay leaves, salt and pepper.
• Thickeners: I take advantage of each all-purpose flour and cornstarch.

For the Potato Dumplings

• Russet Potatoes: Yukon Gold potatoes are an awesome swap.
• Baking Fundamentals: You have to all-purpose flour, baking powder, eggs and oil (or melted butter).
• Seasonings: Garlic powder (or onion powder), dried thyme and salt.
• Parmesan Cheese: Ensure it’s freshly-grated and never bottled.

Easy methods to Make Crockpot Beef Stew with Dumplings

Browning the meat and making the dumplings is just about all it’s important to do. The crockpot takes care of every little thing else! For even simpler cleanup, strive utilizing a gradual cooker liner whereas making this beef stew with dumplings. Scroll to the recipe card at backside of the put up for full detailed directions. 

• Sear Beef: Toss the meat in flour and sear it in a skillet with oil, till browned on all sides.
• Sluggish Cook dinner: Add beef to a 7+ quart crockpot with the remaining stew substances (besides the water and cornstarch). Safe the lid and set the crockpot.
• Make and Type Dumplings: Combine all of the dumpling substances collectively till easy. Add water as wanted to convey the “dough” collectively. Roll the combination into balls the dimensions of golf balls. Refrigerate them till able to go within the stew.
• Add Cornstarch Slurry and Dumplings: One hour earlier than serving, whisk to mix the water and cornstarch and stir int stew. Place the dumplings within the stew and gently press them into the broth.
• Serve: Ladle the stew into bowls. Sprinkle with contemporary parsley, if desired. Serve and revel in!

Chef’s Ideas & Variations

• Don’t Over-Crowd Beef: Use a big skillet to brown the meat and work in batches if wanted. Go away at the very least 1/4″ house between the items of beef. If not, the meat will “sweat” as an alternative of browning and the juices gained’t lock in.
• Keep away from Over-Mixing: Mix the dumpling dough till just-combined. Over-mixing can result in dense, rubbery dumplings.
• Swap the Dumplings: You may bake a batch of biscuits to serve on the facet and dip into the stew. Or use biscuits for dumplings, like in my gradual cooker rooster and dumplings. Should you aren’t a potato dumpling fan, use my drop dumpling recipe from my home made rooster and dumplings as an alternative.
• Add Pasta As a substitute: Not a dumpling fan? Boil 1 to 2 cups penne or fusilli pasta in line with bundle directions. Drain it and stir into the stew over the past 10 minutes of cooking.
• Add Beer: Swap 1/4-1/2 of the meat broth for a Stout or Pale Ale beer for added depth and taste.
• Paper Towel Trick: Does the lid of your crockpot create lots of condensation? Lay a paper towel excessive of the crockpot, earlier than inserting the lid on to cook dinner the dumplings. It can catch any falling condensation!

Easy methods to Retailer & Reheat Crockpot Beef Stew

• Fridge: Switch cooled beef stew to an hermetic container and retailer within the fridge for as much as 4 days.
• Reheat: Microwave for 30 seconds, stir, and microwave once more till heat. Or warmth it on the stovetop over medium warmth, for 10 to 12 minutes, stirring often.
• Freezer: The stew freezes finest with out the dumplings. Switch cooled stew to freezer-friendly luggage or containers and freeze for as much as 3 months. For finest outcomes, thaw in a single day within the fridge.

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Yield: 6 servings

Crockpot Beef Stew with Dumplings

This crockpot beef stew recipe with greens and fluffy potato dumplings in a wealthy brown gravy is a comforting, stick-to-your-ribs dinner! The layers of taste on this crockpot beef stew are so good, you’ll crave it time and again.

Prep Time15 minutes minutes

Cook dinner Time8 hours hours

Whole Time8 hours hours 15 minutes minutes

Components

• 1 tablespoon olive oil
• 2 lbs stew meat, or chuck roast, minimize into 2 inch items
• ¼ cup all-purpose flour
• 1 (14 oz) can diced tomatoes, don’t drain
• 3 cups beef broth
• 1 (6 oz) can tomato paste
• 4 massive carrots, peeled and minimize into 1 inch items
• 4 celery stalks, sliced
• 1 cup frozen peas
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme, or 1 tablespoon contemporary thyme
• 1 teaspoon dried rosemary, or 1 contemporary sprig rosemary
• 2 bay leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 tablespoons water
• 3 tablespoons cornstarch
• Parsley, non-obligatory garnish

Potato Dumplings:

• 2 massive Russet potatoes, peeled and cooked
• ⅓ cup all-purpose flour
• 1 teaspoon baking powder
• 1 massive egg, overwhelmed
• 2 tablespoons grated parmesan cheese
• 1 tablespoon oil
• 1 teaspoon garlic powder
• 1 thyme sprig, leaves minced
• ½ teaspoon salt
• Water, as wanted, to bind the dumplings

Directions 

• Warmth the oil in a big skillet over medium-high warmth. Toss the meat with the flour, then brown it in batches. Ensure to not overcrowd the pan so the meat will get a great sear!

• Add the meat to a 7+ quart crockpot and add all of the stew substances besides the water, cornstarch and parsley. Place the lid on the crockpot and set on excessive for 4 to six hours, or low for 8 hours. (The slower/longer cook dinner time will create a way more tender stew.)

Make The Dumplings

• Mash the cooked potatoes and add flour, baking powder, egg, parmesan, oil, garlic powder, thyme leaves, and salt. Stir till effectively mixed. If wanted, add just a little water, only a spoon at a time, till the potatoes can type small golf ball sized dumplings. Roll all of the dumplings into balls (I scoop them with a medium-sized cookie scoop) and refrigerate till prepared so as to add to the stew.

1 Hour Earlier than Serving

• 1 hour earlier than serving, whisk the water and cornstarch collectively and stir into the stew. Gently add the dumplings to the stew, gently urgent them down into the broth to verify they don’t stick collectively. Proceed cooking for one more hour.

• Sprinkle with parsley, if desired, earlier than serving.

Notes

Retailer: Switch cooled beef stew to an hermetic container and retailer within the fridge for as much as 4 days.
Reheat: Microwave for 30 seconds, stir, and microwave once more till heat. Or warmth it on the stovetop over medium warmth, for 10 to 12 minutes, stirring often.
Freezer: The stew freezes finest with out the dumplings. Switch cooled stew to freezer-friendly luggage or containers and freeze for as much as 3 months. For finest outcomes, thaw in a single day within the fridge.
Don’t Over-Crowd Beef: Use a big skillet to brown the meat and work in batches if wanted. Go away at the very least 1/4″ house between the items of beef. If not, the meat will “sweat” as an alternative of browning and the juices gained’t lock in.
Keep away from Over-Mixing: Mix the dumpling dough till just-combined. Over-mixing can result in dense, rubbery dumplings.
Swap the Dumplings: You may bake a batch of biscuits to serve on the facet and dip into the stew. Or use biscuits for dumplings, like in my gradual cooker rooster and dumplings. Should you aren’t a potato dumpling fan, use my drop dumpling recipe from my home made rooster and dumplings as an alternative.
Add Beer: Swap 1/4-1/2 of the meat broth for a Stout or Pale Ale beer for added depth and taste.
Paper Towel Trick: Does the lid of your crockpot create lots of condensation? Lay a paper towel excessive of the crockpot, earlier than inserting the lid on to cook dinner the dumplings. It can catch any falling condensation!

Diet

Serving: 1 serving, Energy: 527kcal, Carbohydrates: 55g, Protein: 44g, Fats: 14g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.01g, Ldl cholesterol: 126mg, Sodium: 1588mg, Potassium: 1808mg, Fiber: 7g, Sugar: 11g, Vitamin A: 8805IU, Vitamin C: 35mg, Calcium: 181mg, Iron: 8mg

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