Cherry tomatoes, roasted with garlic, onion, courgette and peppers,
then tossed along with pasta, pesto and cream – that is a simple, meat-free meal, the place the oven does a lot of the give you the results you want.
I like to pile tonnes of greens in my pasta dishes. They absorb the flavours of the sauce brilliantly! The creamy, garlicky pesto sauce blended with the tangy parmesan creates this flavour that’s simply so comforting. I often can’t resist going again for seconds!
To not point out, with this recipe you let the oven do all of the work. Making it excellent for these hectic weeknights!
📋 Elements
Pesto – Retailer-bought or do-it-yourself pesto each work nice for this recipe
Pasta – You need to use any kind of pasta you want, simply prepare dinner as per the packet directions.
📺 Watch the way to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Place the tomatoes, cornflour and seasonings in a roasting dish and blend to coat.
- Add in the remainder of the greens, and drizzle over the olive oil, combine once more to coat.
- Place within the oven till golden brown.
- In the meantime, prepare dinner and drain the pasta as per the packet directions.
- Take the greens out of the oven and blend within the pesto and cream. Put again within the oven for an additional jiffy.
- Take away from the oven and toss within the pasta, then serve!
Professional Tip
Why are we coating the tomatoes in cornflour? Because the greens roast within the oven, they launch liquid. The addition of the cornflour ensures that, because the liquid is launched, it’s reworked right into a thick sauce, which when blended with the cream and pesto, can be stuffed with flavour.
These vibrant greens absorb the sauce fantastically.
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🍽️ What to serve it with
The basil provides an exquisite trace of freshness and the toasted pine nuts mix with the creamy sauce rather well!
🍲 Extra implausible Meat-Free Pasta recipes
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Preheat the oven to 200°C/400°F/fuel mark 6.
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Place the tomatoes in a big roasting dish, sprinkle over the cornflour, salt, pepper and paprika and toss collectively till the tomatoes take in the cornflour.
300 g (10.5 oz) cherry tomatoes, 2 tsp cornflour, ½ tsp salt, ½ tsp floor black pepper, ½ tsp paprika
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Add the garlic, crimson onion, courgette and peppers to the roasting dish. Drizzle over the olive oil and toss collectively to coat completely.
2 garlic cloves, 1 crimson onion, 1 courgette, 1 crimson pepper, 1 yellow pepper, 2 tbsp olive oil
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Place within the oven and roast for 20–25 minutes, till golden brown.
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In the meantime, prepare dinner the pasta as per the packet directions. As soon as cooked, drain the pasta utilizing a colander.
400 g (14 oz) pasta shapes
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When the greens are golden, take away from the oven and stir within the pesto and cream, then return to the oven for a closing 2 minutes, to warmth by way of.
3 tbsp pesto, 4 tbsp double (heavy) cream
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Take away the roasting dish from the oven, add the pasta and toss to coat within the sauce.
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Divide the pasta amongst bowls and serve topped with contemporary basil leaves, grated Parmesan and toasted pine nuts.
a small bunch of basil leaves, 2 tbsp grated Parmesan, 1 tbsp toasted pine nuts
Pasta dishes like these are often finest served immediately. Nonetheless, when you have leftovers, you may cool, cowl and refrigerate them instantly. It ought to preserve effectively within the fridge for as much as two days.
Reheat particular person parts within the microwave for 3-4 minutes, stirring a couple of occasions while reheating. Chances are you’ll need to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will take in extra sauce throughout storage and reheating. Be sure it’s piping scorching all through earlier than serving.
Can I freeze it?
No, I don’t advocate freezing this dish. It makes the greens form of mushy upon defrosting.
Ingredient swaps
- Swap out a few of the greens in your favorite greens – asparagus, inexperienced beans, small cubes of butternut squash or candy potato all work effectively (add them in similtaneously the remainder of the greens).
- Add frozen peas or tinned/frozen sweetcorn (add these in with the inventory).
- Stir in wilting leaves similar to child spinach or watercress on the finish.
- Swap out the spiralli in your favorite pasta – comply with the packet directions to prepare dinner.
Make it Vegetarian
The pesto and Parmesan on this dish imply that, though it’s meat-free, it’s not vegetarian. You’ll be able to simply make it vegetarian by utilizing vegetarian pesto as a substitute of normal pesto, and vegetarian Italian-style exhausting cheese as a substitute of Parmesan.
Methods to scale up and scale down this recipe.
This recipe could be doubled up for a crowd or halved for 2 individuals, sticking to the identical ingredient ratios.
Dietary data is approx. per serving (this doesn’t embody serving strategies).
Energy: 583kcal | Carbohydrates: 88g | Protein: 16g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 18mg | Sodium: 422mg | Potassium: 710mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2028IU | Vitamin C: 121mg | Calcium: 81mg | Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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