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Made straightforward with frozen greens and baking combine, this bisquick breakfast casserole is a savory, tacky brunch dish that may be prepped forward or simply earlier than serving.
If you happen to’ve been following MBA for some time, you recognize that I’m an enormous fan of my home made bisquick combine. It’s certainly one of my favourite home made kitchen staples – possibly solely surpassed by my pumpkin pie spice.
I really like utilizing my home made bisquick in every thing from 7UP biscuits to unimaginable coconut pie. And naturally bisquick pancakes are on the weekend breakfast menu on a regular basis round right here.
You additionally in all probability know the way a lot I really like my hash brown breakfast casserole. So once I realized I might use my home made bisquick to make one other tremendous straightforward and scrumptious breakfast casserole, I used to be on it instantly.
Simple bisquick breakfast casserole
This bisquick breakfast casserole checks all of my packing containers for one of the best breakfast casserole recipes: It’s tacky, full of protein, straightforward to make, and could be made forward of time.
My model of this casserole contains pork breakfast sausage, cheddar cheese, shredded hash browns, and onions and peppers. Bisquick is added to the eggs and milk, making a mushy, mild base as soon as the casserole is baked.
It’s type of like the within of my make-ahead breakfast casserole, however with out really utilizing bread.
I’ve made my model simply as scrumptious however even simpler by utilizing each frozen hash browns and frozen onions and peppers. You don’t even must thaw them earlier than including them to the recipe – that’s how easy we’re making this.
Tips on how to make bisquick breakfast casserole
This recipe is very easy, you’ll end up making it for a particular brunch (Mother would love this one for Mom’s Day!) or for a weeknight dinner. It’s simply that versatile!
Elements you’ll want
For this bisquick breakfast casserole, you will want:
- 1 pound pork sausage
- 1 ½ cups frozen onion and pepper combine
- 2 cups frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 4 giant eggs
- 1 ⅓ cups home made Bisquick combine
- 2 cups milk
- ½ teaspoon fantastic sea salt
- ½ teaspoon black pepper
- 2-3 dashes scorching sauce
If you happen to don’t like pork, you possibly can use any floor breakfast sausage you want. Hen sausage or turkey sausage would work simply fantastic!
You will discover onion and pepper combine with the opposite frozen greens at your grocery retailer. Among the model shall be sliced into larger chunks, whereas others are diced into smaller items. Both one works simply fantastic right here.
Don’t fear about thawing your onions and peppers or hash browns earlier than beginning this recipe. It’s fantastic if you happen to add them to the casserole whereas nonetheless frozen.
I take advantage of my home made bisquick combine for this casserole, however be happy to make use of the store-bought stuff as an alternative if it’s what you have got readily available.
A number of dashes of scorching sauce add taste to the casserole however don’t fear – it’s not spicy. If you happen to do need it to be spicy, be happy so as to add extra scorching sauce and even add a small can of diced jalapeños to the combination.
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Making this recipe
Begin this casserole by cooking the pork sausage in a skillet over medium-high warmth, breaking it into small items because it cooks. As soon as the sausage is cooked, drain off the fats and add the sausage to a grease 9×13-inch casserole dish.
Add the onions and peppers, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish. Stir to combine with the sausage.
In a big bowl, whisk the eggs with the bisquick combine till effectively mixed. Whisk within the milk, salt, pepper, and scorching sauce till effectively combined and clean, then pour this combination over the sausage combination.
Use a spatula to nestle the entire mix-ins into the egg custard, then sprinkle the highest with the remaining cheese.
Bake the casserole for 35-40 minutes. It’s carried out and able to serve when the highest is evenly puffed and the middle is about.
Make-ahead directions
This bisquick breakfast casserole solely takes about quarter-hour to prep, however you can also make your morning go much more easily by assembling it the evening earlier than.
Assemble the casserole utterly, however as an alternative of baking it immediately, cowl the pan tightly with foil. Refrigerate in a single day.
The subsequent morning, let the pan sit at room temperature whereas the oven preheats, then bake based on the recipe instructions.
Incessantly requested questions
Bisquick is my favourite go-to baking combine, however any all-purpose baking combine, similar to JIFFY, ought to work simply fantastic on this breakfast casserole.
You possibly can additionally use gluten-free bisquick if you happen to want this casserole to be gluten free.
You probably have contemporary onions and peppers readily available that it’s good to use, cube them and measure out 1 ½ cups complete. Prepare dinner them within the pan with the sausage till they’re softened, then add them to the baking dish and proceed with the recipe as written.
If you happen to’re not a fan of breakfast sausage, strive utilizing 1 pound of cooked and crumbled bacon or 1 pound of diced ham as an alternative.
For a pork-free model, strive utilizing rooster or turkey breakfast sausage as an alternative of pork sausage.
The recent sauce provides taste however doesn’t make the bisquick breakfast casserole spicy. Authentic Cholula, Frank’s RedHot, and Candy Child Ray’s Authentic Sizzling Sauce are all good choices to make use of right here.
If you’re nonetheless uncertain, strive simply 1-2 dashes at first. You may as well omit the new sauce fully.
If you happen to do need a spicier breakfast casserole, use a spicier scorching sauce, add a pair further dashes, and/or strive including a small can of scorching inexperienced chiles or diced jalapeños to the combination.
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Preheat oven to 400°F. Spray (1) 9×13-inch casserole dish with nonstick cooking spray. Put aside.
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In a skillet over medium-high warmth, cook dinner the pork sausage till browned and not pink. Drain off the fats, then add the cooked sausage to the ready baking dish.
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Add the onion and pepper combine, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish and stir to combine with the sausage.
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In a big bowl, whisk collectively the eggs and Bisquick combine till effectively mixed. Whisk within the milk, salt, pepper, and scorching sauce till clean.
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Pour the egg combination over the sausage combination. Use a spatula to nestle the entire mix-ins into the egg combination. Sprinkle evenly with the remaining cheese.
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Bake for 35-40 minutes or till evenly puffed and the middle is about. Serve heat.
To make this casserole forward of time, assemble utterly however don’t bake. Cowl the pan tightly with foil and refrigerate in a single day. The subsequent morning, let the pan sit at room temperature whereas the oven preheats, then bake per the recipe directions.
Tailored from Betty Crocker.
Energy: 513kcal, Carbohydrates: 32g, Protein: 24g, Fats: 32g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 0.1g, Ldl cholesterol: 159mg, Sodium: 1039mg, Potassium: 563mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2798IU, Vitamin C: 10mg, Calcium: 345mg, Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
