This do-it-yourself chocolate cream pie recipe options wealthy chocolate taste and fluffy whipped cream on prime of the pie! Made with simply 5 fundamental substances. And the no bake pie crust and no bake chocolate pie filling means you don’t want to show in your oven. The right summer season dessert for days it’s too scorching to bake!
Debbie says “
This pie was completely scrumptious! The recipe was really easy to make, I’ll most definetly be saving the recipe. I lately made it for a cocktail party I used to be internet hosting and everybody cherished it, however like said….it’s wealthy so a small piece will do ya 🙂”
Calling all chocolate lovers! This do-it-yourself chocolate cream pie is a dream come true. Between the chilly and creamy chocolate filling, the crunchy oreo cookie crust, and a the whipped cream topping. It’s the last word crowd-pleasing summer season dessert.
However the very best half? It’s really easy to make and solely requires 5 substances!
Chocolate Cream Pie: Why it’s the Good Summer season Dessert!
- Completely no baking required! So that you don’t have to show your oven on for this recipe.
- Made with simply 5 fundamental substances you’ll find at nearly any grocery retailer.
- The chocolate pie filling is dense but creamy and loaded with chocolate taste.
- A crunchy Oreo cookie crust provides extra chocolate taste – and an important texture!
- A fluffy cloud of whipped cream on prime of the pie makes it a complete showstopper.
- Chilly, creamy, crunchy, and chocolatey… only one chew and also you’ll be hooked.
- A tiny slice of this decadent pie goes a good distance, so it’ll simply serve a crowd.
- P.S. the tremendous cute “I’m Simply Right here For Dessert” pie server you see above is on the market HERE 😉
Taste meets texture on this pleasant dessert! From the crunchy cookie crust to the chocolate cream filling to the freshly whipped cream on prime of the pie. There’s a lot to like!
Chocolate Cream Pie: The Components
- Oreo Cookies: That is the bottom of our cookie crust. Use a blender or meals processor to crush the cookies into high quality crumbs! Don’t take away the white cream filling from the cookie heart. You wish to crush all the cookie.
- Unsalted Butter: Used as a binder for the pie crust and a taste enhancer within the chocolate pie filling. In a pinch, you should use salted butter. You would additionally sub coconut oil for butter, which is a superb dairy-free answer.
- Chocolate: For an intensely wealthy dessert, use darkish chocolate. Or, for a sweeter and extra delicate chocolate taste, use semi-sweet chocolate. It doesn’t matter what number of chocolate you employ, I recommend utilizing high-quality actual chocolate bars, and never chocolate chips.
- Heavy Cream: Aka heavy whipping cream. Half and half or common milk is not going to work for this recipe! Coconut cream will work and is a superb dairy-free possibility.
- Confectioners’ Sugar: You’ll want to sift it first so that you simply get rid of any massive lumps!
You’ll be able to add vanilla extract or espresso powder to the chocolate pie filling for additional taste, however it’s optionally available.
The way to Make Chocolate Cream Pie: Step by Step
- Make the Crust: Crush the Oreo cookies into high quality crumbs. In a big mixing bowl mix Oreo cookie crumbs and melted butter. Press the crust right into a 9″ pie plate. Freeze for half-hour!
- Make the Chocolate Pie Filling: In a medium saucepan, carry the cream to a low boil. Mix the nice and cozy cream with chopped chocolate and whisk easy. Whisk within the butter till easy and shiny. Pour the filling into the crust.
- Chill the Pie: Place the pie within the fridge to set for two hours, or as much as 48 hours upfront. You’ll be able to cowl the pie pan with plastic wrap or a big plate. Be aware: you don’t need the plastic wrap to the touch the chocolate pie filling.
- Make the Whipped Cream: You’ll want a handheld electrical mixer or a stand mixer for this step. Whisk the heavy cream and confectioners’ sugar till they type comfortable peaks. For those who’re brief on time or don’t have an electrical mixer, you should use cool whip or canned whipped cream. However do-it-yourself whipped cream is de facto greatest!
- Serve the Pie: Dollop the whipped cream on prime of the pie and sprinkle with chocolate shavings. Use a big sharp knife to fastidiously slice the chocolate cream pie into wedges. Then serve without delay!
Are you able to Freeze Chocolate Cream Pie?
- Due to the fragile nature of this chocolate cream pie, you must serve it without delay! Particularly if it’s a scorching day.
- However it’s going to maintain, at room temperature, for an hour or so earlier than starting to melt. The whipped cream could unfastened form quicker, relying on the temperature.
- You can also make the chocolate cream pie base as much as 48 hours upfront and retailer it within the fridge.
- When you can freeze chocolate cream pie (technically), I don’t advise it. I believe the style and texture of this pie aren’t nice after freezing it.
- For those who select to freeze, I recommend freezing the pie with out the whipped cream topping. You’ll be able to freeze it for as much as 2 months.
- To thaw, place the pie pan within the fridge and let it thaw in a single day. Or till it’s comfortable sufficient to slice.
Chocolate Cream Pie vs Chocolate Pudding Pie
- Chocolate cream pie is far more dense than chocolate pudding pie.
- As a substitute of a pudding filling, it has a thick and wealthy chocolate ganache filling.
- Chocolate cream pie has a extra concentrated chocolate taste.
- Each pies usually have whipped cream on prime of the pie.
- Chocolate pudding pie is a extra complicated dessert. And usually requires making a do-it-yourself chocolate pudding filling you could whisk consistently.
- That is my chocolate pudding pie recipe, which can also be nice for summer season! No egg yolks required.
Extra Straightforward Chocolate Cream Pie Recipes:
No-Bake Chocolate Cream Pie
This do-it-yourself chocolate cream pie recipe options wealthy chocolate taste and fluffy whipped cream on prime of the pie! Made with simply 5 fundamental substances. And the no bake pie crust and no bake chocolate pie filling means you need not flip in your oven. The right summer season dessert for days it is too scorching to bake!
Components
For the Oreo Cookie Crust:
- (1) package deal Oreo cookies, crushed into crumbs (see publish for more information on this)
- 8 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, at room temperature, minimize into cubes
For the Whipped Cream Topping:
- 1 and 1/2 cups heavy cream
- 1/4 cup confectioners’ sugar, sifted
Directions
For the Oreo Cookie Crust:
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In a big bowl mix Oreo cookie crumbs and melted butter, combine properly to mix. Press the crust right into a 9″ pie plate, urgent it within the center and up the edges. Place crust within the freezer for half-hour.
For the Chocolate Ganache Filling:
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Add chopped chocolate to a big heatproof bowl; put aside.
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In a small saucepan over medium-heat, carry the cream to a low simmer then take away from warmth. Pour the nice and cozy cream on prime of the chopped chocolate and put aside for 1 minute. Utilizing a whisk, stir the chocolate and cream collectively, whisking till the the melted chocolate and cream are utterly mixed; about 2 minutes.
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Add within the butter and use a spatula to stir till the butter is totally melted. The combination ought to be easy and shiny. Put aside till wanted.
For the Whipped Cream Topping:
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In a big bowl utilizing a handheld mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat collectively the heavy cream and confectioners’ sugar till comfortable peaks are fashioned.
Meeting:
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Take away the Oreo cookie crust from the freezer.
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Rigorously pour the chocolate ganache contained in the crust. The crust will probably be 90% full!
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Very fastidiously, place the chocolate pie within the fridge to set; about 2 hours.
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When able to serve, dollop the whipped cream within the heart of the pie and prime with chocolate shavings, if desired.
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Slice and serve without delay!
Notes
Whipped cream ought to be made proper earlier than serving!
