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Oreo Cookie Cake l Life Love and Sugar

Eleanor Batterson
By Eleanor Batterson
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This Oreo Cookie Cake is the right mixture of two favourite desserts! It combines chocolate chip cookies with a great deal of Oreo taste in each the cookie and the buttercream. Mushy, chewy, and bursting with Oreo taste!

An Oreo cookie cake with one slice missing

Why You’ll Love This Oreo Cookie Cake

  • SO many Oreos. There are such a lot of Oreos on this cookie cake – crushed Oreos and crumbs within the dough, plus Oreos within the frosting and on high of the cake. You gained’t have to fret a couple of lack of Oreo taste!
  • Mushy & chewy cookie. This cookie cake is so delicate, chewy, and moist. And thick! Simply the best way one of the best cookies are.
  • Simple. All you have to do is mix the dough substances, press them into the pan, and bake. A lot simpler than making particular person cookies.
  • Oreo buttercream. The cookie cake is topped with piped swirls of an irresistible Oreo buttercream. I might eat it by the spoonful!

Loopy about cookie truffles? You’ll positively wish to do that basic Chocolate Chip Cookie Cake in addition to this unbelievable Reeses Peanut Butter Chocolate Chip Cookie Cake!

A slice of Oreo cookie cake on a plate

Recipe Substances and Notes

This recipe is made with a number of Oreos and pantry staples. Scroll all the way down to the recipe card beneath for actual measurements.

Overhead view of Oreo cookie cake ingredients

Oreo Cookie Cake

  • All-purpose flour – You should definitely take a look at my information on how you can correctly measure flour. You don’t wish to over measure your flour otherwise you’ll find yourself with a dry cookie cake.
  • Baking soda – The leavening agent helps the cake rise within the oven and provides to its chewy texture.
  • Salt – With out a little salt, your cookie might be bland.
  • Butter – I exploit unsalted butter when baking to regulate the quantity of salt added. In case you use salted butter, you’d wish to add much less salt. The butter ought to be at room temperature however not melted.
  • Sugar – Each granulated sugar and light-weight brown sugar are used on this cookie cake. The brown sugar provides some additional taste and moisture. When measuring the brown sugar, be sure you pack it into the measuring cup.
  • Egg – You should definitely use giant eggs, not medium or additional giant.
  • Vanilla extract
  • Oreos – I used common Oreos, not double stuffed or any variation. However you should use these different variations. Be happy to experiment!
  • Chocolate chips – I used semi-sweet chocolate chips, however be happy to make use of white chocolate chips too.

Oreo Buttercream

  • Unsalted butter – You additionally need the butter for the frosting to be at room temperature in order that it mixes easily.
  • Powdered sugar – Sweetens the frosting, stabilizes it and provides quantity.
  • Vanilla extract
  • Oreo crumbs – I crushed about 6 Oreos to get the crumbs.
  • Heavy cream – Solely use as a lot as wanted to get the suitable frosting consistency. You could not want the total 2 tablespoons.
  • Oreos – Oreo halves additionally beautify the highest of this Oreo cookie cake.

How To Make Oreo Cookie Cake

Right here’s an summary of how you can make this irresistible Oreo cookie cake. Scroll all the way down to the recipe card beneath for the printable model of the directions.

Make the cookie cake:

  • Prep. Preheat the oven to 350°F. Place parchment paper on the underside of the cake pan and spray the perimeters with baking spray.
  • Make the dough. Cream the butter and sugars collectively till gentle and fluffy. Add within the egg and vanilla. Add the dry substances and mix.
Creamed butter in a bowl
Cream the butter and sugar.
Dry ingredients mixed into the dough
Add the egg and vanilla, then the dry substances.
  • Add the Oreos. Chop 6 of the Oreos and add them to the cookie dough. Mix the remaining 6 in a meals processor into crumbs then gently stir into the dough, together with the chocolate chips.
  • Bake. Press the cookie dough evenly into the cake pan. Press a number of extra chocolate chips and Oreo items into the highest. Bake for 18-20 minutes, or till the sides are simply golden.
  • Cool. Cool fully within the cake pan then switch to a serving plate.
A spatula stirring Oreo cookie dough
Stir the Oreos and chocolate chips into the dough
Oreo cookie dough in a cake pan
Press the dough into the ready pan

Make the frosting:

  • Make the frosting. Beat the butter till clean. Slowly combine in a cup of powdered sugar then combine within the vanilla extract, Oreo crumbs, and a tablespoon of heavy cream. Add the remainder of the powdered sugar. Combine till clean and effectively mixed. If wanted, add some further heavy cream to get the suitable consistency.
  • Embellish the cake. Pipe swirls of frosting across the fringe of the cookie cake, putting half an Oreo between every swirl. Place in an hermetic container till serving.
Overhead view of an Oreo cookie cake

Can I Use A Completely different Cake Pan Measurement?

This recipe makes use of a 9-inch pan which will get you a fairly thick and chewy cookie cake. You can additionally use a 10-inch pan which might lead to a barely thinner cookie. You’d simply want to cut back the bake time by a couple of minutes.

I haven’t examined this recipe in a sheet pan however you may confer with my sheet pan chocolate chip cookie cake for concepts.

Suggestions for Success

  • Measure your substances appropriately. I all the time advocate a meals scale for probably the most correct outcomes. Including an excessive amount of flour or sugar to the cookie can vastly alter the outcomes. And including an excessive amount of powdered sugar can depart you with overly thick buttercream.
  • Don’t rush creaming the butter. When creaming the butter and sugars, be sure you beat them till gentle in coloration and fluffy. Scrape down the perimeters a number of instances to verify all the things is effectively included. It is best to have the ability to see the change in coloration and texture occur, so even when it takes longer than 2-3 minutes, wait till you see the adjustments.
  • Don’t over combine. When you add the Oreos, crumbs, and chocolate chips, take care to simply gently distribute them evenly within the dough. Mixing an excessive amount of could cause the glutens within the flour to overdevelop and your cookie cake to end up robust.
  • Don’t over bake. I prefer to take away the cookie cake from the oven when the sides are starting to show golden and the middle simply seems set and is now not shiny. You’ll be able to cook dinner it a couple of minutes extra, when you favor, simply watch out to not dry it out by cooking it for too lengthy.
  • Simply take away it from the pan. As soon as the cookie cake has cooled fully, I like to recommend utilizing two cooling racks to get it out. Flip it the wrong way up onto a cooling rack then place one other on the highest and flip it again over in order that it’s proper facet up. You can additionally use plates to do that.
A slice of Oreo cookie cake with a piece on a fork

Correct Storage

  • Fridge. Due to the frosting, the Oreo cookie cake ought to be refrigerated after 24 hours or so. You’ll be able to preserve it in an hermetic container within the fridge for 4-5 days. Serve at room temperature, so it isn’t too agency.
  • Freezer. Oreo cookie cake may be frozen with out the frosting for as much as 3 months. Wrap it tightly in a double layer of plastic wrap, then freeze. Thaw within the fridge, then add the buttercream earlier than serving.

Extra Oreo Desserts To Attempt

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Overhead view of an Oreo cookie cake