Apple Crumble Tart | Cookies & Cups

This apple crumble tart is the simplest and coziest fall dessert! It has a basic pie crust packed stuffed with heat, sweet-tart apples baked beneath a crunchy, buttery apple crumble topping. It’s prepared for the oven in minutes and it’s my favourite approach to make use of up contemporary fall apples.

Should you’re craving basic apple pie however lower than the duty of baking a full pie, this tart is the reply! You may additionally love these simple apple pie bars.

Why I Love This Simple Apple Crumble Tart 

This simple apple crumble tart provides me all of the flavors I really like in a basic apple pie, with out having to really bake a full pie. Should you’ve been round right here lengthy sufficient, you’ll know that I haven’t at all times been a pie baker. This apple crumble tart is the proper compromise. Right here’s why you’ll find it irresistible, too:

• Buttery apple crumble topping. I imply, when you love Dutch apple pie, you’re already going to fall head over heels for this apple crumble tart. It’s a juicy, buttery apple crumble baked right into a flaky pie crust. Too good!
• Prepared in 10 minutes. For the oven, that’s. This apple tart is a breeze to assemble, particularly if I take advantage of a refrigerated pie crust. 
• All events. An apple crumble tart is the proper last-minute fall dessert that tastes identical to apple pie! This recipe at all times wows on the vacation desk, too.

Elements You’ll Want

I’m all a few dessert that retains it easy! You want solely a handful of substances for this tart, which I define right here. Scroll to the recipe card under the put up for a printable listing with quantities.

• Pie Crust – If I’m quick on time, a refrigerated pie crust works nice instead of my selfmade flaky pie crust recipe.
• Apples – Slice or cube up your favourite baking apples, like Granny Smith, Honeycrisp, or Braeburn apples. For quite a lot of flavors and textures, you should utilize a mixture of apples.
• Brown Sugar – Gentle or darkish. It’s also possible to use granulated sugar.
• Cinnamon – Apple pie spice additionally works right here, or you should utilize a mix of spices like cinnamon, nutmeg, and ginger.
• Butter – This may be salted or unsalted, simply be sure it’s chilly from the fridge. Additionally, please don’t use margarine in your crumble topping. The feel and style simply gained’t be the identical!
• Flour – You’ll minimize the butter with flour and brown sugar to make the crumble topping. All-purpose flour works completely. You can additionally substitute oats for an oat crumble, just like an apple crisp.

The best way to Make an Apple Crumble Tart

Right here’s how one can make the proper apple crumble tart filled with all types of yummy fall flavors. The most effective half is, when you don’t have a pie crust, you may make this recipe as a conventional, crust-free apple crumble utilizing the identical steps. Comply with alongside under and scroll to the recipe card for printable recipe instructions.

• Put together the crust. Press your ready pie crust right into a 9” tart pan or pie plate and pinch gently alongside the rim.
• Add the apples. Subsequent, pile your chopped apples into the crust. Sprinkle them generously with cinnamon sugar.

• Add the crumble. Now, use a fork or a pastry cutter to chop chilly butter with brown sugar and flour. Scatter the crumble evenly over the apples.
• Bake! Your apple crumble tart goes into the oven to bake for 45 minutes at 400ºF. Let the tart cool earlier than you slice it.

Recipe Suggestions

• You’ll solely want one pie crust. Many selfmade pie crust recipes (together with mine) make two pie crusts, prime and backside, however you’ll solely want one for this tart. Verify the recipe you’re utilizing and halve it if wanted. In any other case, you may at all times make two apple tarts!
• Pile on the apples. If it seems to be like there’s a mountain of apples in your crust, don’t fear. Apples launch numerous liquid as they bake, so overfilling prevents the highest of the tart from sinking.
• Chances are you’ll want roughly apples, relying on the dimensions. I take advantage of between 4-5 medium-sized Granny Smiths. Others have commented that they solely wanted 3-4, so use your judgment. 
• Use chilly butter. The butter you employ to make the crumble topping ought to be chilly. You’ll be able to dice it when you’d like, to make it simpler to combine with the opposite substances. Don’t use room temperature or melted butter, although, because the topping will unfold and the crumble gained’t be crunchy.

Incessantly Requested Questions

Serving Recommendations

Similar to apple pie, this apple crumble tart tastes superb served a la mode. So, prime it with a scoop of your favourite ice cream, both store-bought or selfmade. It’s additionally nice with a great ol’ dollop of whipped cream! I really like how cozy the flavors are subsequent to a heat mug of espresso or tea, or my seasonal favourite, pumpkin spice scorching chocolate. To actually take this apple tart excessive, serve with a drizzle of caramel sauce (you may thank me later).

The best way to Retailer

• Refrigerate. Retailer this apple crumble tart coated within the fridge for as much as 4 days. I prefer to heat leftover slices within the microwave for 20-30 seconds earlier than serving.
• Freeze. You’ll be able to freeze the baked and cooled apple tart double-wrapped in plastic wrap or foil. It’ll final within the freezer for 1-2 months. Thaw the tart within the fridge earlier than serving.

Extra Apple Recipes

This recipe was initially posted in 2014, however the photographs and extra useful suggestions have been up to date in 2024.

Print