A creamy coleslaw with loads of crunch.
There’s no want to purchase an enormous tub of coleslaw with an annoyingly brief expiration date when you’ll be able to whip up an ideal sized batch of do-it-yourself coleslaw in 5 minutes.
So good as a facet for summer season barbecues and lazy lunches, or as a topping for pulled pork and crispy rooster burgers.
Do you will have a favorite fashion of coleslaw? Is it that creamy, additional crunchy luxurious grocery store or KFC coleslaw?
Or the lightly-dressed vibrant coleslaw with vibrant inexperienced and purple cabbage?
I feel they each have their place and I really like them equally.
The lighter one for the nutritious, zesty crunch with grilled meats and fish.
The creamy one as a extra indulgent facet that works finest on sandwiches, or with crispy rooster and BBQ meals.
That is my recipe for that scrumptious creamy model.
I’m making fairly an enormous batch (it’ll final our household of 4 a couple of days), however you’ll be able to scale it proper down should you favor simply to make a few servings (see recipe card notes part for more information on cutting down).
📋 Components
We’re searching for a 3:1 ratio of cabbage to carrots, after which a small quantity of onion.
I’m utilizing half of a giant white cabbage, 2 medium carrots and 1/4 of a small onion. The cabbage and carrots shall be julienned and the onion shall be finely grated (this may add a bit flavour, however make sure you’re not getting the uncooked crunch of onion).
What’s the perfect kind of cabbage to make use of?
Agency white cabbage – the shiny variety with pale inexperienced agency leaves – is the one to go for. I exploit the range ‘Winter White’.
That is the perfect cabbage should you’re searching for most crunch, some pople additionally like to make use of inexperienced cabbage.
Professional Tip
To chop the greens I like to make use of a mandoline (affiliate hyperlink) to evenly minimize the cabbage and carrots. You need to use a meals processor with a julienne disc, or you could possibly slice them thinly with a pointy knife or use a hand julienne peeler (affiliate hyperlink) should you favor.
Shortcut tip:
You should purchase bagged, minimize, coleslaw combine veggies from the grocery store. The consequence shall be a bit completely different, as they typically used pink onion and pink cabbage within the pre-cut mixes.
You need to use these pre-cut veggies with the coleslaw sauce from my recipe for additional flavour.
📺 Watch learn how to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
🧑🍳 The way to make coleslaw
- Julienne cabbage and carrots utilizing a mandoline (<- affiliate hyperlink). Place in a big bowl.
- Grate (shred) quarter of an onion and add to the bowl
- Add in mayonnaise, bitter cream, white wine vinegar, salt, sugar, mustard powder and white pepper.
- Stir all the pieces collectively till totally mixed.
🍽️ What to serve it with
You possibly can serve this do-it-yourself coleslaw with:
Pin this now to search out it later
Typically I like to alter it up a bit so I prefer to toss in; Pink onion, pink cabbage, mustard seeds, honey & mustard and grated cheddar cheese all make fascinating additions to a traditional coleslaw recipe.
Keep up to date with new recipes!
Subscribe to the publication to listen to after I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals photographs).
-
Julienne the white cabbage and the two carrots utilizing a mandoline, so you will have superb, even, strips. Place in a big bowl.
1/2 giant white cabbage, 2 medium carrots
-
Fastidiously grate (shred) the quarter of an onion utilizing a grater and add the onion to the bowl.
1/4 brown onion
-
Add the cup (240g) of mayonnaise, 3 tbsp bitter cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
240 g (1 cup) mayonnaise, 3 tbsp bitter cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder, pinch white pepper
-
Stir all the pieces collectively till totally mixed.
-
Serve instantly, or cowl and refrigerate till wanted (as much as 2-3 days).
Adjusting the amount of coleslaw
You possibly can enhance or lower the quantity of coleslaw by adjusting the components proportionately.
Should you’re simply trying to make a small quantity of dressing – for instance you wish to make one cup of coleslaw, use:
A matchbox-sized piece of cabbage, 1/4 of a carrot, a tsp of grated onion, 2 tbsp mayo, 1.5 tsp bitter cream, a couple of drops of white wine vinegar, a pinch of salt, 1/4 tsp sugar and a tiny pinch every of mustard powder and white pepper.
Dietary info is per serving.
Energy: 150kcal | Carbohydrates: 4g | Protein: 1g | Fats: 15g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 232mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1766IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
? Incessantly Requested Questions
Coleslaw dressing is normally made with mayonnaise, seasoning (salt and pepper), an acid (akin to lemon juice, white wine vinegar or apple cider vinegar) and a sweetener (akin to sugar or honey).
Some dressings additionally embrace buttermilk, bitter cream, mustard or celery seeds.
Coleslaw will get extra watery the longer you allow it as a result of greens releasing their water over time.
No, I don’t advise freezing coleslaw. The greens launch their liquid upon defrosting, as does the mayonnaise. This will cut up the sauce or make it over-liquidy.
Sure – you may make this coleslaw forward. As soon as ready, cowl and place within the fridge. It ought to final for round 3-4 days. You’ll want to present it a stir earlier than serving.
This creamy coleslaw recipe was first printed in June 2020. Up to date in October 2024 with additional info and for housekeeping causes.
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no additional value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might differ relying on a number of components. For extra info please see our Phrases & Situations.
