Learn how to make straightforward Salted Caramel Sauce

Study Learn how to make straightforward salted caramel sauce recipe with this foolproof technique! Made with six easy elements: water, vanilla extract, salt, granulated sugar, butter, and cream. No sweet thermometer required for this amber coloured do-it-yourself salted caramel sauce. It’s so scrumptious on ice cream and brownies! And makes an amazing vacation present!

Let’s Discuss Salted Caramel Sauce

Are you a salted caramel sauce fan? Contemplating you’re prepared this publish for my salted caramel sauce recipe… I’m guessing you might be. Me too! I make a jar virtually as soon as a month.

Between ice cream, salted caramel cake, salted caramel apple crisp, and salted caramel sticky buns… it disappears rapidly! And when you can simply purchase a jar at any grocery retailer or specialty meals store. Why not make some do-it-yourself salted caramel sauce as an alternative?

Making your personal caramel is cheaper, extra enjoyable, and extra scrumptious. And I promise when you see how straightforward it’s, you’ll be making jars of caramel on a regular basis! You employ salted caramel sauce on your whole favourite treats and in your favourite recipes. And it makes an amazing present!

Salted Caramel Sauce Recipe: Elements

• Granulated Sugar: Brown sugar will technically work, however will create extra of a butterscotch. So for finest outcomes use granulated sugar and don’t scale back the quantity referred to as for.
• Water: Common faucet H20 works nice. Don’t sub extra heavy whipping cream or milk for water.
• Butter: Unsalted butter works finest, however you should use salted butter in a pinch. Don’t sub oil for the butter. 
• Heavy Cream: Aka heavy whipping cream. That is a necessary ingredient, so be sure to have it earlier than making this recipe. Don’t sub milk or half and half. 
• Pure Vanilla Extract: As at all times, pure vanilla works finest. However a bourbon vanilla extract would additionally work nice on this recipe.
• Flaky Sea Salt: If you happen to use salted butter, scale back the salt to style. 

Learn how to Make Caramel Sauce

1. Water and Sugar: Whisk the granulated sugar and water in a saucepan with tall sides. Don’t use a shallow pan or pot, the caramel sauce will bubble over. Cook dinner this combination till the sugar fully dissolves.
2. Add the Butter: Drop the butter in fastidiously and convey the combination to a boil. Cook dinner for 10 minutes, or till amber coloured. Don’t stir the sauce throughout this course of! (NOTE: This step could possibly be extra like 15 to twenty minutes relying in your pan and vary.) 
3. Add the Cream: As soon as the salted caramel sauce reaches the amber coloration, take away the pan from warmth. Instantly add within the heavy whipping cream, stirring always. Watch out throughout this step – the caramel will hiss and bubble up aggressively!
4. Vanilla and Salt: Take away from warmth and stir within the salt and vanilla. Vigorously whisk the combination clean and put aside. The caramel thickens because it cools to room temperature, so cool fully earlier than used. 
5. Retailer Caramel: Within the fridge till wanted. The salted caramel sauce might be fairly thick proper out of the fridge. To skinny it out, reheat in a sauce pan over medium warmth till fully melted. Or microwave for just a few seconds.

Salted caramel sauce makes an amazing do-it-yourself vacation present or housewarming present! I recommend pouring it in a cute mason jar and wrapping a cute ribbon across the high of the jar. 

Salted Caramel Sauce Ideas

• Use a pot with tall sides, as a result of if you add the heavy whipping cream, the combination will bubble up and hiss! A shallow pan could cause the sauce to pour over. 
• Talking of the pot, you should definitely use a high-quality heavy metallic pot. Most inexpensive cookware is just too skinny and heats inconsistently, so keep away from utilizing them for caramel sauce. I additionally don’t suggest non-stick pans since high-heat can injury them.
• When you’ve added the granulated sugar and water to the pan, whisk them collectively till mixed. Then keep away from stirring the remainder of the time. As a substitute, sometimes, and gently, tilt the pan side-to-side to assist the elements cook dinner evenly and keep away from burning. This no-stir technique helps keep away from sugar crystals from forming.
• The caramel takes time to develop, so be affected person whereas it boils. You need it to achieve a deep golden brown amber coloration earlier than eradicating it from the warmth. Eradicating it too quickly could cause gritty caramel. Be affected person right here… it takes the time it takes. 
• When you’ve eliminated your salted caramel from the warmth, add your cream instantly. Use a spouted measuring cup so you possibly can slowly add it in. As talked about earlier, the combination will aggressively bubble up, however so long as you used a tall sided pan, it gained’t overflow. You should definitely whisk the combination collectively properly after including the cream.
• As a result of the caramel is so sizzling when it comes off the range, it’ll look skinny. Nevertheless as soon as it cools it’ll thicken up fairly a bit. If you happen to’d wish to return the caramel to a liquid type, easy reheat it within the microwave or on the range high.
• You should definitely use high quality sea salt. I like to recommend Maldon as a result of it’s flaky, flavorful, and simple to search out!
• Lastly, for those who burn your caramel… there’s sadly no technique of saving it. Simply toss it and begin over once more. Making do-it-yourself salted caramel can take follow, so strive to not get down in case your first try isn’t excellent. 

Learn how to Use Home made Salted Caramel Sauce

And only for the file, this do-it-yourself salted caramel sauce isn’t just for ice cream! It’s far more versatile than that. It’s nice on apples, brownies, chocolate chip cookies, truffles, and so on. And you should use it in most recipes that decision for salted caramel sauce resembling: