This vegan spinach artichoke dip is the final word recreation day or get together snack. It is creamy, tangy, savory, and scrumptious. You will not be capable of get sufficient!
You don’t must be vegan to like this vegan spinach artichoke dip. Simply ask Jack. Each time I make it, he can’t resist going again for seconds…after which thirds… This vegan spinach artichoke dip is creamy, tangy, and scrumptious. Who might say no to that?
As a substitute of the standard mayo and/or bitter cream, blended cashews make up the creamy base of this plant-based dip. Dietary yeast and onion powder add savory, tacky taste, whereas lemon juice and Dijon mustard give it the right vibrant kick.
When you’re on the lookout for a crowd-pleasing get together appetizer or recreation day snack, make this vegan spinach artichoke dip. Your dairy-free pals will thanks, and so will everybody else. This vegan spinach dip is severely tasty. They received’t be capable of get sufficient!
Make Vegan Spinach Artichoke Dip
Able to strive it? This vegan spinach artichoke dip recipe begins with easy substances:
Substances
- Recent spinach and artichokes, after all! I exploit recent spinach and canned artichoke hearts. I like the artichokes’ briny taste!
- Uncooked cashews – Blended with a bit of water, they create the dip’s creamy base.
- Further-virgin olive oil – For richness.
- Recent lemon juice – For vibrant taste.
- Dietary yeast – Not aware of dietary yeast? It’s deactivated brewer’s yeast, and it offers plant-based recipes like vegan Parmesan cheese and vegan mac and cheese a scrumptious tacky taste. It does the identical right here! You received’t miss the cheese on this vegan spinach artichoke dip.
- Garlic and onion powder – They provide the dip a crave-worthy savory style.
- Recent chives – In addition they add savory, oniony taste, they usually give the dip a pleasant freshness.
- Dijon mustard – For tang.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Begin by prepping the veggies. Blanch the spinach. Then, squeeze out the surplus water and roughly chop it. Chop the chives and artichokes, and place them in a bowl with the spinach. Ensure to order some chives for garnish!
Substitution Choice
I like the colourful coloration and delicate texture of recent spinach on this dip. However in a pinch, frozen spinach works too. 3 ounces of frozen spinach is roughly equal to the 5 ounces recent I name for right here.
When you’re utilizing frozen spinach, skip the blanching step. As a substitute, merely thaw the spinach and squeeze out any extra water earlier than including it to the dip.
Subsequent, mix up the cashew base. Place the cashews in a high-speed blender with the water, olive oil, lemon juice, dietary yeast, garlic, onion powder, mustard, and salt. Mix till clean.
Recipe Tip
When you don’t have a high-speed blender, similar to a Vitamix, you might wish to soak the cashews earlier than mixing.
Cowl them with heat water, and allow them to soak for six hours or in a single day. Soaking softens the nuts and makes them simpler to mix.
Then, combine up the dip. Pour the cashew cream over the spinach and artichokes.
Stir to mix…
…after which switch the dip to an 8-inch oven-safe skillet (a small baking dish would work right here too!).
Lastly, bake the dip at 400°F for 8 to 10 minutes, or till warmed via.
Garnish with the reserved chives. Serve heat within the pan with tortilla chips, crackers, crostini, or toasted baguette for dipping. Recent veggies like carrots, celery sticks, and bell peppers are nice with this dip too.
Retailer Vegan Spinach Artichoke Dip
This vegan spinach artichoke dip is finest proper after it’s baked, however leftovers will maintain in an hermetic container within the fridge for as much as 2 days. Take pleasure in at room temperature, or reheat within the microwave or a 350°F oven.
To make the vegan spinach artichoke dip forward, combine the creamy cashew combination with the veggies as much as a day prematurely. Tightly cowl and retailer within the fridge. Whenever you’re able to serve, switch the dip to an oven-safe dish and bake till warmed via.
Extra Vegan Appetizers
When you love this vegan spinach artichoke dip recipe, strive one in every of these straightforward vegan appetizers subsequent:
Vegan Spinach Artichoke Dip
Serves 8
This vegan spinach artichoke dip is a crowd-pleasing appetizer or recreation day snack. It is creamy, tangy, and filled with scrumptious tacky taste. Everybody will like it!
Forestall your display screen from going darkish
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Preheat the oven to 400°F.
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Carry a medium pot of salted water to a boil and set a bowl of ice water close by. Add the spinach. Instantly use a slotted spoon to switch it to the ice water. Let chill for 1 minute, then drain. Squeeze the surplus moisture from the spinach and roughly chop.
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Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.
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In a high-speed blender, place the cashews, water, olive oil, lemon juice, dietary yeast, garlic, salt, mustard, and onion powder. Mix till clean and creamy.
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Pour the creamy combination over the spinach and artichokes and stir to mix. Season to style.
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Unfold the dip in an 8-inch forged iron skillet and bake for 8 to 10 minutes, or till simply warmed via. Take away from the oven, sprinkle with the reserved chives, and serve with toasted baguette.
