No peek beef suggestions are a comfortable dinner made with juicy cubed beef simmered for hours in a savory mushroom gravy. Add every thing to the sluggish cooker, and do your greatest to not peek!
In search of extra cozy dinner concepts to make within the crock pot? Do this creamy sluggish cooker mac and cheese, subsequent.
Why You’ll Love These No Peek Beef Suggestions
Like my Instantaneous Pot cubed beef and my authentic saucy sluggish cooker beef suggestions, these savory no peek beef suggestions are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is filled with wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll wish to make these crock pot beef suggestions all winter lengthy:
- Scrumptious taste. These no peek beef suggestions come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
- Made within the sluggish cooker. I’ll admit, making this recipe within the sluggish cooker makes it a lot simpler to not peek. Plus, there’s no must run the oven for hours to slow-roast the meat, and you’ll prep your components the night time earlier than, or within the morning, and depart the cooker to do its factor.
- Arms-free. After a fast sear on the stovetop, you’ll add the meat and gravy components to the sluggish cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
- Simple components. All you want is 6 components and a few easy seasonings. I exploit condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.
Substances You’ll Want
You want about 6 components to make this straightforward no peek beef suggestions recipe. I’ve included some notes beneath. Scroll all the way down to the recipe card for a printable components listing with the complete recipe particulars.
- Cubed Beef – Select stew beef. My favourite is chuck roast. Different good cuts for stewing are high spherical steak (London Broil), brief ribs, or brisket (ensure to purchase the fattier “level reduce”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
- Seasonings – Garlic powder, onion powder, salt, and pepper.
- Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing.
- Onion Soup Combine – Select your favourite model of beefy onion soup combine.
- Cream of Mushroom Soup – I exploit a can of condensed cream of mushroom soup.
- Beef Broth – You possibly can substitute hen broth in a pinch, although the flavour gained’t be as wealthy.
Learn how to Make No Peek Beef Suggestions
The key to this crock pot recipe is within the identify: No peeking! As soon as your beef suggestions and components are within the sluggish cooker, do your greatest to not elevate the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.
Listed here are the straightforward steps, and you’ll discover the printable recipe directions within the recipe card after the put up.
- Season and sear the meat. Begin by rubbing the meat cubes throughout with seasonings. Then, sear the meat in a sizzling skillet with oil till the items are browned on all sides. You might want to do that in batches. Switch the seared beef to the sluggish cooker.
- Assemble. Now, add the onion soup combine and mushroom soup to the sluggish cooker, and pour within the beef broth. Give the contents stir.
- Cook dinner. Cowl and cook dinner the meat recommendations on Low for 8 hours, or on Excessive for 4 hours. Whip up a batch of fluffy potatoes whenever you’re able to serve and revel in. See additional within the put up for extra serving concepts.
Recipe Suggestions
- Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. You might must brown the meat in two batches relying on the dimensions of your pan. Switch the browned beef to the sluggish cooker earlier than beginning the following batch.
- Don’t peek! It’s price repeating, and it’s the primary rule when cooking these juicy beef suggestions within the sluggish cooker. Resist the temptation to peek below the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat additional melt-in-your-mouth tender.
- Add wine. For an additional layer of taste, substitute 1 cup of the meat broth with dry purple wine, like Pinot Noir or Cabernet Sauvignon.
- Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the sluggish cooker is switched off.
Serving Solutions
My favourite approach to serve my no peek beef suggestions is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You can too mix the meat suggestions and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a facet of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover beef suggestions and gravy in an hermetic container, and refrigerate for as much as 4 days.
- Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s sizzling all through.
- Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.
Description
No peek beef suggestions are a comfortable dinner made with tender cubed beef simmered for hours in a savory mushroom gravy. Add every thing to the sluggish cooker and do your greatest to not peek!
- 2 kilos stew beef, cubed (you should buy pre-cubed beef or dice your individual. I desire chuck roast)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon floor black pepper
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 packet beefy onion soup combine
- 1 can cream of mushroom soup
- 3 cups beef broth
- Season the meat with sea salt, floor black pepper, garlic powder, and onion powder.
- Preheat a big, heavy-bottomed pan to medium-high warmth.
- Add the oil to the pan and permit it to warmth for about 30 seconds.
- Add the meat to the pan and cook dinner for about 3 minutes, stirring sometimes to permit the cubes to brown on all sides. Do your greatest to rearrange the meat in a single layer. If the pan just isn’t sufficiently big to take action, brown half in a single batch and switch it to the sluggish cooker earlier than browning the opposite half.
- Switch the browned beef to the sluggish cooker.
- Add the soup combine, cream of mushroom soup, and beef broth and stir to mix.
- Shut the sluggish cooker and set it to cook dinner on low warmth for 8 hours. If you’re brief on time, you’ll be able to set the sluggish cooker to cook dinner on excessive warmth for 4 hours as an alternative.
- Serve over mashed potatoes.
