That is arms down the BEST EVER Thermomix Banana Bread recipe ever… a brilliant moist banana loaf with a crunchy sugar topping!
Serve at room temperature or toasted and slathered with butter.
For those who’re on the lookout for a tremendous fast and simple Thermomix banana bread recipe that additionally tastes ABSOLUTELY scrumptious… you have come to the proper place!
My Thermomix recipe is prepped in simply 2 minutes (because of the Thermie!) after which baked to cafe-style perfection.
Get pleasure from a slice (or two!) along with your morning espresso or pop it into faculty lunchboxes for a yummy (and fussy kid-approved) snack!
Why You are Going To Love This Recipe
Pop your Thermomix to work and let it whip up the tastiest banana bread combination for you!
- Ready in 2 minutes – the Thermomix actually is an superb time saver with regards to whipping up cake batters, muffins, candy loaves and extra. From begin to end, this Thermomix banana bread recipe will take you simply 2 minutes to organize.
- Appropriate for all Thermomix fashions – you may make this in any of the Thermomix fashions… from the TM31 via to the TM6.
- Higher than Cafe banana bread – my son completely LOVES banana bread and at any time when he orders it at a restaurant, he at all times says ‘nonetheless inferior to your banana bread, Mum’. He is perhaps biased… however this home made recipe actually is healthier than something you will ever purchase!
- Freezer-friendly – when you’ve got slightly household (like I do!), there’s at all times leftovers!! I normally reduce my banana bread loaf in half and hold one half contemporary for consuming inside just a few days after which freeze the opposite half in slices… prepared for straightforward ‘seize and go’ snacks.
Gear Required
The most necessary piece of kit you will want for this Thermomix banana bread recipe is (you guessed it!!)…. a Thermomix!!!
Do not have a Thermomix? Don’t fret!!!!! Yow will discover the traditional technique directions for my banana bread recipe proper right here.
- Thermomix – any mannequin of the Thermomix is appropriate to be used on this recipe.
- Loaf tin – use a greased non-stick loaf tin (roughly 21cm x 11cm). If you do not have a non-stick loaf tin, grease and line your loaf tin with baking paper.
- Oven – I specify fan compelled oven temperatures in my recipes. When you have a standard oven, merely enhance the temperature by 10-20 levels celsius.
What You Want
My Thermomix Banana Bread loaf is the right approach to make use of up any further ripe bananas you will have sitting in your fruit bowl.
Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
- Butter – you should use salted or unsalted butter for this recipe. If utilizing salted butter, omit the pinch of salt within the substances checklist. Be sure that your butter is softened to room temperature earlier than utilizing.
- Brown sugar – utilizing brown sugar in banana bread offers it a wealthy, dense and caramel-like flavour.
- Bananas – in contrast to most banana bread recipes, mine makes use of 4 bananas. This implies you will have the last word moist loaf!
- Eggs – be sure your eggs are at room temperature earlier than utilizing. I like to recommend utilizing giant eggs (approx 60g every).
- Plain flour – also called all function flour.
- Bicarbonate of soda – also called baking soda.
- Salt – omit if utilizing salted butter.
- Vanilla extract – or vanilla essence.
- Uncooked sugar – that is my secret to getting that cafe-style end! Sprinkling slightly uncooked sugar over the banana bread combination earlier than baking will guarantee you will have essentially the most superb crunchy, candy, sugary prime. It is optionally available (… however not likely if you would like the BEST banana bread ever!!!)
Step By Step Directions
Lower than 2 minutes to whip up your Thermomix banana bread batter?
It’s very achievable with the Thermomix!
Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Cream The Butter & Sugar
Be sure that your butter is softened earlier than utilizing (it will not cream correctly if it is too exhausting!)
Chop the butter into chunks and place it into your Thermomix bowl.
Add the brown sugar and blend till creamy and mixed.
TIP: All the time be sure you scrape down the edges of the bowl with the spatula midway via mixing – this ensures that the substances are combined collectively evenly.
Step 2 – Add The Bananas
Add your ripe bananas (the riper the higher!) and blend to mix.
Step 3 – Combine By The Eggs
Add the eggs to the bowl and blend till mixed.
Step 4 – Add The Remaining Substances
Place the plain flour, bicarbonate of soda, salt and vanilla extract into the bowl and blend till simply mixed (do not over-mix).
TIP: Once more, just remember to scrape the edges of the bowl down partway via for even mixing.
Step 5 – Bake
As soon as your combination is completely mixed, pour it into the ready loaf tin and sprinkle with uncooked sugar.
Bake for 1 hour or till golden and crunchy on prime, and cooked via when examined with a skewer (see suggestions).
Knowledgeable Ideas
- In relation to banana bread… the riper the bananas, the higher! It’s because they get even sweeter as they ripen.
- When you have ripe banana’s however you are not able to bake, they freeze very well.
- For those who use salted butter, omit the additional pinch within the substances checklist.
- Be sure that your chilly substances reminiscent of butter and eggs have been dropped at room temperature earlier than utilizing.
- Scrape down the edges of the Thermomix bowl with the spatula partway via mixing to make sure the substances are evenly combined.
- Including uncooked sugar to the highest earlier than baking offers you essentially the most superb crunchy, candy, sugar topped loaf. I HIGHLY advocate it!
- If you do not have a non-stick loaf tin, be sure you line the bottom and sides with baking paper.
- Cooking time will rely in your oven (all are VERY totally different). You will know that your banana bread is prepared when a skewer inserted into the center comes out clear or with only a few moist crumbs on it.
- In case your banana bread is browning too shortly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the prime, so I’d use the underside or center rack).
- Retailer leftover banana bread in an hermetic container at room temperature for as much as 4 days. For those who stay in a scorching local weather, you will have to retailer your banana bread within the fridge (however be sure you enable it to come back to room temperature earlier than consuming because the fridge will dry it out).
- Freeze any leftovers for as much as 3 months, both as a complete, or in slices.
- You possibly can place frozen items of banana bread straight into faculty lunch bins they usually’ll be defrosted by snack time!
FAQS
Completely! This Thermomix banana bread recipe doesn’t require using any of the capabilities which were launched within the newer fashions. You’ll solely be utilizing the time and velocity capabilities.
Sure, you may!!! That is my unique banana bread recipe that does NOT require a Thermomix.
Banana bread is at all times successful in my home… here is just a few extra of my favorite variations!
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Thermomix Banana Bread
The BEST and EASIEST Thermomix Banana Bread recipe that takes simply 2 minutes to organize!
Servings: 16 serves
Energy: 187kcal
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Directions
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Preheat oven to 160 levels celsius fan-forced (320 levels fahrenheit). Grease and line a non-stick loaf tin (roughly 21cm x 11cm or 8 inch x 4.5 inch) and put aside.
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Place the softened butter and brown sugar into the Thermomix bowl. Combine for 20 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an extra 20 seconds.
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Add the bananas and blend for five seconds, Velocity 5. Scrape down the edges of the bowl.
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Add the eggs and blend for five seconds, Velocity 5.
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Add the plain flour, bicarbonate of soda, salt and vanilla extract and blend for five seconds, Velocity 5. Scrape down the edges of the bowl and repeat for an extra 5 seconds.
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Pour the combination into the ready tin. Sprinkle slightly uncooked sugar excessive (optionally available).
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Prepare dinner for 1 hour or till a skewer inserted into the center comes out clear or with just a few crumbs.
Notes
- In relation to banana bread… the riper the bananas, the higher! It’s because they get even sweeter as they ripen.
- In case your banana’s are ripe however you are not able to bake, they freeze exceptionally properly.
- For those who use salted butter, omit the additional pinch within the substances checklist.
- Be sure that your chilly substances (butter, eggs) have been dropped at room temperature earlier than utilizing.
- Scrape down the edges of the Thermomix bowl with the spatula partway via mixing to make sure the substances are evenly combined.
- Including uncooked sugar to the highest earlier than baking offers you essentially the most superb crunchy, candy, sugar topped loaf. I HIGHLY advocate it!
- If you do not have a non-stick loaf tin, be sure you line the bottom and sides with baking paper.
- Cooking time will rely in your oven (all are VERY totally different). You will know that your banana bread is prepared when a skewer inserted into the center comes out clear or with only a few moist crumbs on it.
- In case your banana bread is browning too shortly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the prime, so I’d use the underside or center rack).
- Retailer leftover in an hermetic container at room temperature for as much as 4 days. For those who stay in a scorching local weather, you will have to retailer your banana bread within the fridge (however be sure you enable it to come back to room temperature earlier than consuming because the fridge will dry it out).
- Freeze any leftovers for as much as 3 months.
- You possibly can place frozen items of banana bread straight into faculty lunch bins they usually’ll be defrosted by snack time!
Diet
Energy: 187kcal | Carbohydrates: 30g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 37mg | Sodium: 226mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg