If you happen to love peanut butter, then these Reese’s Cookie Cups are the right cookie for you! You’ll drool over these peanut butter chocolate chip cookies which can be crammed with creamy peanut butter and Reese’s Items candies. These bite-sized home made cookies are a chocolate peanut butter lover’s dream!
Reese’s Items are form of a giant deal in our home as a result of my husband LOVES them. They’re the film sweet of alternative, and it wouldn’t be a street journey with out a huge bag of these crunchy little candies! I knew it was time to create a recipe centered round these pleasant little treats.
Now these aren’t your extraordinary cookies. This cookie dough is baked in a mini muffin tin for that enjoyable cookie cup form. We’ll create just a little house within the middle and fill it with peanut butter and Reese’s items. The end result? Good Reese’s Peanut Cup Cookies!
Tools Wanted
Moreover the standard baking tools, you’ll want a mini muffin pan, a piping bag or Ziploc bag, and probably a baking sheet to put beneath your muffin pan.
Elements for Reese’s Cookie Cups
Collect the next components to make peanut butter cookie bites:
- Salted butter, softened (unsalted will work too however I desire utilizing salted in cookies)
- Mild brown sugar
- Granulated white sugar
- Peanut butter (you should use both crunchy peanut butter or creamy)
- Massive eggs
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Semi-sweet chocolate chips
- Reese’s items
You could find the detailed ingredient record within the recipe card on the backside of the publish!
Tips on how to make Reese’s Peanut Cup Cookies
- First, preheat your oven to 350°F.
- Utilizing an electrical hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars collectively in a mixing bowl till clean and creamy. This could take 2-3 minutes on medium pace.
- Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Make sure that the peanut butter and eggs are totally mixed with the creamed butter combination.
- Subsequent, add the flour, baking powder, and baking soda on low pace, or you may even pulse gently so the flour doesn’t fly throughout! Then gently whisk the moist and dry components collectively till totally mixed. When you have pockets of moist components then the cookie dough will unfold an excessive amount of.
- Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.
- Use a small cookie scoop to put the peanut butter cookie dough balls into the mini muffin cups and bake your cookies for 10-12 minutes, or till the perimeters start to show golden brown.
- As soon as your cookies are carried out baking, make an indentation in the midst of every cookie with the deal with of a wood spoon or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items.
- Let your cookies cool for 10-20 minutes after which switch them to a wire cooling rack. Serve and revel in!
Recipe Notes
- I discover it best to fill my cookies with peanut butter by putting the peanut butter in a piping bag or Ziploc bag after which piping it into the cookies. Spooning the peanut butter generally is a little messy. Pure peanut butter will probably be simpler to pipe, however any creamy peanut butter will work simply high quality.
- In terms of filling your cookies, use creamy peanut butter; nevertheless, you should use crunchy peanut butter in your cookie dough in order for you.
- Be at liberty to change out your chocolate chips for milk or darkish chocolate. You can too prime your cookies with chopped Reese’s peanut butter cups as a substitute of Reese’s items.
- Ensure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them.
FAQs
How do I retailer Reese’s Cookie Cups?
Retailer your cookies in a big hermetic container on the counter for five days.
Are you able to freeze these cookies?
Sure, these cookies freeze nicely! As soon as the cookies cool fully, place them within the freezer for about half-hour to flash freeze. As soon as strong, switch them to a freezer bag or hermetic container. Cookies will hold nicely for as much as 3 months.
Whenever you’re able to serve the cookies, thaw them for a couple of hours or in a single day at room temperature.
Can I make these in an everyday measurement muffin tin?
If you happen to don’t have a mini muffin tin then you should use a regular-sized muffin tin and make 18 cookies. Although I actually do recommend investing in a mini muffin pan and making the smaller model of those peanut butter cookies. That method you may eat extra AND these TWIX® Bites Brownies, too!
Extra Peanut Butter Treats You’ll Love
Peanut butter lovers unite! I do know you’ll love making and consuming one among these scrumptious treats:
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Reese’s Cookie Cups
Reese’s Cookie Cups are the right peanut butter cookie! Peanut butter chocolate chip cookies are crammed with peanut butter and Reese’s Items candies. They are a chocolate peanut butter lover’s dream!
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Directions
-
Preheat your oven to 350°F.
-
Utilizing an electrical hand mixer or stand mixer, cream the butter and sugars collectively till clean and creamy. This could take 2-3 minutes on medium pace.
-
Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Make sure that the peanut butter and eggs are totally mixed with the creamed butter combination.
-
Add the flour, baking powder, and baking soda. Scale back the pace of your mixer so the dry components don’t fly out of the blending bowl. Gently whisk the moist and dry components collectively till homogenous.
-
Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.
-
Fill a mini muffin tin with cookie dough and bake your cookies for 10-12 minutes, or till the perimeters start to show golden brown.
-
As soon as your cookies are carried out baking, poke the center of every cookie with the deal with of a rolling pin or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items.
-
Let your cookies cool for a couple of minutes after which switch them to a wire cooling rack. Serve and revel in!
Notes
- I discover it best to fill my cookies with peanut butter by putting the peanut butter in a piping bag or ziploc bag after which piping it into the cookies. Spooning the peanut butter generally is a little messy.
- Ensure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them.
- Retailer your cookies in a big hermetic container on the counter for five days.
Vitamin
Serving: 1serving | Energy: 224kcal | Carbohydrates: 23g | Protein: 4g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 103mg | Potassium: 140mg | Fiber: 1g | Sugar: 14g | Vitamin A: 135IU | Calcium: 23mg | Iron: 1mg
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