Final-minute turkey questions? Apple pie queries? Questioning for those who can swap common milk for oat? We have you. Beginning at the moment, the Food52 Hotline is formally relaunching.
Hotline and its tremendous energetic customers have been a thriving a part of the Food52 household for years, answering and asking all types of culinary questions. And now, simply in time for baking and roasting and stirring season, we’re including to our ever-lively group. Main the cost is Justin Sullivan, a brand new addition to the Food52 workforce, whose total job is to reply to all of your cooking, entertaining, cleansing, and consuming questions. (Enjoyable gig, proper?) So please, ask away!
What makes Justin so nice? He is knowledgeable cook dinner and, in his phrases, a lover of trashy meals who has labored in all kinds of kitchens: from a cooking faculty in Madrid to a few of Brooklyn’s greatest pizza retailers. From there, Justin went on to work at Delish, doing basically each job they’d let him do: dishwasher, recipe developer, and hen finger theorist. Viral movies that characteristic Justin’s recipes have garnered hundreds of thousands of views—and tons of reward from his mother.
And now, Justin goes to be on name 24/7 that can assist you turn out to be one of the best house cook dinner you might be. Wish to know if you should utilize bread flour in your brownie recipe? He’s acquired you coated. Want a non-alcoholic cocktail to pair along with your pulled pork nachos? Justin has at the least 4 unbelievable concepts.
All it’s a must to do is ask. To submit a query, go to our Hotline web page or depart a voicemail at 1 (877) 52-HOTLINE. (He actually does take heed to your whole messages!) And he may select your query to reply in a future video. So do not be shy, ask away!
What cooking query do you’ve got for Justin? Ask within the feedback under, or over at our Hotline.
