FLAVOUR PACKED Jalapeno Popper Cob Loaf Dip!

This Jalapeno Popper Cob Loaf, made with cream cheese, bacon, jalapeños, bitter cream, cream, grated cheese and Tabasco is wealthy, creamy, and filled with flavour in each mouthful!

Baked till gooey and heat, this crowd-pleasing dip takes simply 5 minutes to organize!

Creamy, savoury, and tacky, with a kick of spice: this jalapeño popper cob loaf is filled with massive, daring flavours.

This recipe combines two of my in style recipes, the jalapeño popper cheese ball and my cheese and bacon cob loaf, to create a baked jalapeño dip with crunchy golden bread, good for dipping in!

Like my traditional spinach cob loaf dip, this tacky jalapeño dip is the good occasion meals, serve it alongside different traditional occasion favourites comparable to sausage rolls, mini quiches and bacon and cheese rolls.

Why You are Going To Love This Recipe

• Fast and simple recipe – this Jalapeno Popper Cob Loaf takes simply 5 minutes to organize, then bake within the oven for half-hour.
• Good occasion meals – a cob loaf dip is assured to take centre stage on any occasion meals desk!
• Feeds a crowd – with its wealthy and creamy filling and crunchy bread items, this dip feeds a LOT of individuals!
• Versatile – this dip may also be served as an appetiser or foremost gentle meal!
• Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

You solely want a handful of fundamental elements to make this flavour-packed Jalapeño Popper Cob Loaf dip!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

• Olive oil – to fry the bacon in.
• Bacon – diced center bacon, or purchase prepared chopped / diced bacon.
• Cream cheese – softened to room temperature. You should utilize both full fats cream cheese or gentle cream cheese. I like to make use of Philadelphia block cream cheese.
• Bitter cream – use full fats or gentle bitter cream.
• Cream – thickened cream. As with the bitter cream and cream cheese, you need to use your choice of both full fats or gentle cream.
• Cheese – I like to make use of a combination of grated cheddar and mozzarella cheeses, or Mexican combine grated cheese.
• Jalapeño peppers – use recent jalapeños, take away the seeds and finely cube.
• Tabasco sauce – to style. This scorching sauce provides an excellent kick to the dip!
• Cob loaf – use a big cob loaf, weighing roughly 450g / 1 lb.

Gear Required 

• Sharp serrated knife – for chopping the highest off the cob loaf to make the ‘lid.’
• Baking tray – to bake the cob loaf on.
• Giant bowl or Thermomix – to combine the jalapeño dip.
• Oven – I take advantage of a fan-forced oven. For those who use a standard oven, simply improve the temperature by 10-20 levels celsius.

Step By Step Directions

This cob loaf jalapeño popper dip couldn’t be simpler to make! Simply combine, fill and bake!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Preheat the oven to 180 levels celsius (fan-forced).

Step 1 – Put together The Cob Loaf

Utilizing a serrated knife, minimize the highest off the cob loaf (roughly 5 cm / 2 inches). The highest then turns into the ‘lid’. 

Scoop out items of the within of the loaf till it’s fully hollowed out. 

Place the hollowed cob loaf onto a flat baking tray. Place the torn bread items across the cob loaf.

Step 2 – Make The Filling

Warmth the oil in a frying pan over medium/excessive warmth. Cook dinner the bacon till crispy. Place onto paper towel to take away any extra oil. 

Place the cream cheese, bitter cream, cream, grated cheeses, jalapeños, Tabasco sauce and cooked bacon into a big bowl.

Combine all to mix. 

Step 3 – Bake

Spoon the combination into the hollowed loaf. Place the ‘lid’ on prime. 

Bake for half-hour or till the creamy dip is heat and gooey, and the bread items are crunchy. 

TIP: Stir the creamy dip each 10 minutes for even warming.

TIP: If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 

Step 4 – Serve

Serve jalapeño popper cob loaf instantly by dipping the bread items into the nice and cozy creamy dip.

Knowledgeable Suggestions

• If you do not have time to attend for the cream cheese to melt to room temperature – place it within the microwave for 30-60 seconds or till barely softened. Cream cheese softened to room temperature helps to keep away from any lumps.
• Contemporary jalapeño peppers – for the very best style and crunch, use recent jalapeños moderately than jarred, if potential.
• Add as a lot or as little Tabasco sauce relying on how a lot warmth you want.Attempt including just a few shakes, style check, after which resolve if you would like extra. 
• For a more healthy low fats model – select gentle cream cheese, bitter cream and cream. 
• Stir the creamy dip each 10 minutes whereas baking – for extra even warming.
• If the bread items are cooked and the dip remains to be warming – take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 
• Jalapeño Popper Cob loaf is finest served instantly after baking.

FAQs

For extra occasion meals recipes which are at all times in style like this Jalapeno Popper Cob Loaf, take a look at these different straightforward recipes:

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Jalapeno Popper Cob Loaf

FLAVOUR PACKED Jalapeno Popper Cob Loaf made with cream cheese, bacon, jalapenos, bitter cream, cream, grated cheese and Tabasco… baked till gooey and heat!

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Course: Appetizer, Snacks

Delicacies: American, Australian recipe, Mexican

Prep Time: 5 minutes minutes

Cook dinner Time: 30 minutes minutes

Whole Time: 35 minutes minutes

Servings: 20 serves

Energy: 170kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat the oven to 180 levels celsius (fan-forced).

• Utilizing a serrated knife, minimize the highest off the cob loaf (roughly 5 cm). The highest then turns into the ‘lid’.

• Scoop out items of the within of the loaf till it’s fully hollowed out.

• Place the hollowed cob loaf onto a flat baking tray. Place the bread items across the cob loaf.

• Warmth the oil in a frying pan over medium/excessive warmth. Cook dinner the bacon till crispy. Place onto paper towel to take away any extra oil.

• Place the cream cheese, bitter cream, cream, grated cheeses, jalapenos, Tabasco sauce and cooked bacon into a big bowl and blend to mix. If utilizing a Thermomix: Combine for 10 seconds, Reverse, Velocity 4. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds, Reverse, Velocity 4 or till mixed.

• Spoon the combination into the hollowed loaf. Place the ‘lid’ on prime.

• Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy. Stir the creamy dip each 10 minutes for even warming.If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.

• Serve instantly by dipping the bread items into the nice and cozy jalapeno popper dip.

Notes

RECIPE NOTES & TIPS

• If you do not have time to attend for the cream cheese to melt to room temperature, place it within the microwave for 30-60 seconds or till barely softened. Cream cheese softened to room temperature helps to keep away from any lumps.
• For the very best style and crunch, use recent jalapeno peppers (not jarred) if potential.
• Add as a lot or as little Tabasco sauce relying on how a lot warmth you want. Attempt including just a few shakes, style check after which resolve if you would like extra. 
• For a more healthy low fats model, use gentle cream cheese, bitter cream and cream. 
• For a vegetarian model, merely omit the bacon.
• Stir the creamy dip each 10 minutes whereas baking, for even warming.
• If the bread items are cooked and the dip remains to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner. 
• Cob loaf is finest served instantly after baking.
• This dip may be made forward of time and saved within the fridge for as much as 2 days. Reheat dip within the microwave for 1-2 minutes or till heated via earlier than pouring into the cob loaf. Bake till the bread is crunchy.
• Leftovers may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a average oven.
• You can even serve this dip with crackers, tortilla chips, or vegetable sticks.

Diet

Energy: 170kcal | Carbohydrates: 2g | Protein: 4g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 41mg | Sodium: 166mg | Potassium: 65mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 0.1mg