Peanut butter banana oatmeal cookies are the cookies I attain for after I need one thing wholesome, easy, and made in one-bowl! Children and adults love these delicate, chewy cookies made with out flour, however with loads of chocolate chips!
Oatmeal Banana Peanut Butter Cookies are THE go to snack
I am at all times searching for methods to get oatmeal into my children, as a result of it is such a wholesome a wholesome whole-grain with a number of fiber. These Peanut Butter Banana Cookies, as a snack, is a wholesome one which I really feel nice handing to my children earlier than we run exterior to play after college.
These peanut butter banana oatmeal cookies are delicate, chewy, candy and filled with bites of chocolate. I actually suppose you may love them, and I do know your children will gobble them up, identical to mine do!
I’ve an analogous cookie on my web site already known as wholesome oatmeal cookies, and I like these as a result of they’re sweetened solely with honey and have loads of flax seed and cooked quinoa. These peanut butter banana oatmeal cookies style just a little extra like an everyday cookie, despite the fact that they solely depend on honey and banana for sweetness. If you’d like small batch oatmeal chocolate chip cookies that does not style wholesome within the slightest, I’ve these, too. We simply actually love oatmeal round right here!
Why you may love these Oatmeal Banana Peanut Butter Cookies
However actual peanut butter lovers, keep on with me right here. The mixture of ripe banana, peanut butter, and honey is divine! I even eat these cookies for breakfast! Plus, the recipe comes collectively in a single bowl, so you’ll be able to even make them rapidly earlier than college!
Components for Banana Oatmeal Peanut Butter Cookies
- bananas: Tremendous ripe, practically black bananas are what you want right here. Two large ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
- coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You should utilize refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
- vanilla extract: I at all times bake with actual, pure vanilla extract; it provides additional sweetness to a recipe.
- peanut butter: You should utilize pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies will likely be affected.
- honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You should utilize maple syrup as an alternative, if you happen to like.
- salt
- cinnamon
- quick-cooking oats: Fast-cooking oats are quaint rolled oats which have been damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you just pulse in a meals processor to interrupt up barely.
- chocolate chips: I occur to suppose chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips typically maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.
Tips on how to make Peanut Butter Banana Cookies
- Line a cookie sheet with parchment paper, or spray it with baking spray.
- In a big bowl, mash the bananas with a fork. Then, add all remaining moist substances substances: coconut oil, vanilla extract, peanut butter, honey, salt, and cinnamon.
- To the bowl, stir within the quick-cooking oats and chocolate chunks. Combine the substances very properly, in order that every part is absolutely integrated. These cookies lack flour, so you’ll be able to’t over-mix.
- Scoop out 12 cookies onto the ready tray. The cookies do not unfold a lot, so press them flat to be the form you need them. It’s also possible to press on some additional chocolate chunks at this level, if you happen to like.
- Bake the cookies for 12-13 minutes on a light-colored baking sheet. When you’re utilizing a darkish steel baking sheet, verify the cookies a couple of minutes early, as they have a tendency to bake sooner.
Suggestions for making Peanut Butter Banana Oatmeal Cookies
Tips on how to freeze Banana Peanut Butter Cookies
Let these cookies cool fully, after which place them virtually touching in a flat layer on a small cookie sheet. Freeze for 3-4 hours till agency, after which stack the cookies right into a plastic bag for longterm storage. They’ll hold for as much as 6 months within the freezer. Defrost in a single day within the fridge and serve.
Storing leftover Banana Oatmeal Peanut Butter Cookies
The recipe makes just1 dozen two-bite cookies, and I retailer any leftovers within the fridge for as much as 3 days. I allow them to soften at room temperature earlier than giving them to the children so that they soften a bit.
Extra oatmeal desserts:
Yield: 12
Banana Oatmeal Peanut Butter Cookies
Comfortable, chewy peanut butter banana oatmeal cookies with chocolate chunks.
Prep Time
quarter-hour
Cook dinner Time
12 minutes
Complete Time
27 minutes
Components
- 1 cup (225 grams) mashed bananas (about 2 massive bananas)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 2 cups (230 grams) quick-cooking oats
- ⅓ cup chopped chocolate, plus additional for topping.
Directions
- Preheat the oven to 350.
- Line a cookie sheet with parchment paper or spray with cooking spray.
- In a big bowl, stir collectively the mashed banana, melted coconut oil, vanilla, peanut butter, honey, salt, and cinnamon. Stir very properly till homogenous.
- Lastly, stir within the oats and chopped chocolate.
- Scoop out 2 tablespoons of batter for every cookie, and area evenly on a cookie sheet. These cookies don’t unfold a lot, so you’ll be able to place them pretty shut collectively. Then, press to flatten and form every cookie precisely the way you need them. Place a number of additional items of chopped chocolate on prime of every cookie earlier than baking, if desired.
- Bake the cookies for 12-13 minutes. When you’re utilizing a darkish cookie sheet, cut back the baking time by a couple of minutes as a result of they prepare dinner sooner on darkish steel.
- Let the cookies cool on the baking sheet, after which transfer to a rack. These cookies are very delicate and chewy. They final for 3 days within the fridge, coated.
Notes
bananas: Tremendous ripe, practically black bananas are what you want right here. Two large ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You should utilize refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
peanut butter: You should utilize pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies will likely be affected.
honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You should utilize maple syrup as an alternative, if you happen to like.
quick-cooking oats: Fast-cooking oats are quaint rolled oats which have been damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you just pulse in a meals processor to interrupt up barely.
chocolate chips: I occur to suppose chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips typically maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.
Diet Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 154Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 1mgSodium: 100mgCarbohydrates: 15gFiber: 2gSugar: 7gProtein: 4g
