Best Cinnamon Swirl Raisin Bread Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Pleasant Cinnamon Swirl Raisin Bread is delicious and soul-satisfying. It’s enjoyable to make, fills your private home with an irresistibly inviting aroma, and makes unbeatable toast and bread pudding. 

• The attractive curl is constituted of a luscious mix of sugar and cinnamon, giving every chunk a mix of savory bread and candy swirl.
• This lovely bread might sound sophisticated, however don’t be intimidated! It’s simply made with a easy rolling approach.

I really like how this home made model of Solar-Maid Cinnamon Swirl Raisin bread appears to be like: each slice is fairly! Try our different tantalizing swirled breads, together with Chocolate Swirl Pumpkin Bread, Unbelievable Chocolate Babka Recipe, Loopy Dough Braided Nutella Bread, and Cream Cheese Swirl Banana Bread.

Desk of Contents

What’s Cinnamon Swirl Raisin Bread?

• Cinnamon Swirl Raisin Bread is a yeast bread with a golden-brown and barely crispy crust, a young and even crumb, scattered raisins, and cinnamon swirls all through upon slicing.
• Lean into the sweetness of Cinnamon Raisin Bread by utilizing it to make French toast, in a bread pudding recipe, or toasted with butter with possibly an additional sprinkle of cinnamon sugar.
• Cinnamon Swirl Raisin Bread almost certainly advanced from Swedish cinnamon rolls referred to as kanelbulle. In North America, baking cinnamon yeast dough in a loaf grew extra frequent, and within the twentieth century, commercially made cinnamon grew to become well-liked.

Key Substances and Why

• Butter

  • Butter enriches the flavour and contributes to a golden-brown crust.
  • Butter fats coats protein to stop the formation of an extreme quantity of gluten, leading to a comfortable and tender crumb.
  • Butter fats retains moisture within the dough and reduces friction between gluten stands, making it extra pliable with out tearing.
  • Through the plumping course of, the melted butter permeates the raisins with wealthy taste.

• Complete milk

  • With 3.5% fats, entire milk makes the bread moist and wealthy and aids within the browning of the crust.
  • I at all times use entire milk in my recipes as a result of it makes the bread further comfortable and provides extra taste than low-fat milk.

• Raisins

  • Raisins add fruity sweetness and textural curiosity.

• Egg

  • The egg provides this loaf an opulent texture.
  • The egg provides the dough moisture and construction and enriches taste.

• All-purpose flour

  • All-purpose flour has a Sept. 11% protein content material, good for comfortable bread with a contact of beautiful chewiness.

• On the spot yeast

  • On the spot yeast doesn’t require sponging and provides a faster, extra environment friendly rise than energetic dry yeast.
  • Combine on the spot yeast with flour first to keep away from direct contact with salt so the yeast gained’t get deactivated.
  • When you use energetic dry yeast: for each teaspoon of on the spot yeast, use 1 ¼ teaspoons of energetic dry yeast.
  • Convey the liquid in your recipe to blood temperature and blend in energetic dry yeast. Let it sit at room temperature for roughly 5 minutes till foam varieties on prime.

• Salt

  • Salt enhances the flavour of the bread and strengthens the gluten, giving the loaf the right crumb.
  • Salt additionally relaxes the dough in order that it’s simpler to form.

• Granulated sugar

  • Sugar gives sweetness and enhances the spiciness of the cinnamon. It additionally provides moisture to the bread.

• Cinnamon

  • The nice and cozy, spicy, barely candy, uniquely cozy taste of floor cinnamon provides this bread its distinctive style and aroma.
  • It blends completely with sugar, giving each slice of this bread a heat sweetness. The aroma of cinnamon sugar is nostalgic to many, making this bread an irresistible and comforting deal with!

Make Cinnamon Swirl Raisin Bread

• Plump the raisins: In a saucepan, warmth water, milk, butter, and raisins till simmering. Take off warmth, cowl, and let sit for 20 minutes till raisins are plump,
• Make the dough: Mix butter, yeast, and salt in a big bowl. Whisk the egg into the moist components. Add moist components (together with raisins) to dry components, and blend for 8 minutes.
• Proof the dough: Roll the dough right into a ball and place it in an oiled mixing bowl. Cowl with plastic wrap and a tea towel and let rise till doubled in measurement, about 60 to 90 minutes.
• Make the swirl: Roll the dough right into a rectangle. Combine the cinnamon and sugar collectively and sprinkle over the dough. Roll up the dough and place seam-side down in a loaf pan lined with parchment paper.

• End bread and bake: Cowl the pan with plastic wrap and a tea towel and let it rise for 45 to 60 minutes till it’s doubled. Preheat oven to 400°F (200°C). Brush the loaf with egg wash, and bake for 35 to 40 minutes, till golden brown. Let it cool in a pan for 10 minutes, then take away it and funky utterly on a wire rack.

Can I Make Cinnamon Swirl Raisin Bread in Advance?

Sure, you may make Cinnamon Swirl Raisin Bread in Advance.

• To make forward and retailer within the fridge:
  • Put together the Cinnamon Swirl Raisin Bread till after shaping, however earlier than remaining proofing (STEP 8 within the recipe under).
  • Put the dough within the pan, wrap it properly, and refrigerate it in a single day.
  • Take away it from the fridge, proof till it has a minimum of doubled in measurement then bake as directed.
  • After shaping the dough and placing it within the pan, wrap it properly in cling movie (plastic wrap) and refrigerate in a single day.
  • The subsequent day, proof for 60-90 minutes or till doubled in measurement, then bake as directed.
• To make forward and retailer within the freezer:
  • Bake the bread, wrap it properly, and retailer it in a freezer bag. Let the bread thaw in a single day within the fridge once you plan to serve it.
  • Pop it right into a scorching oven for a couple of minutes, and it’ll come out heat and contemporary.

Retailer Cinnamon Swirl Raisin Bread

Retailer bread in an hermetic container at room temperature for as much as 4 days.

FAQs

• How do I make Cinnamon Swirl Raisin Bread by hand?

  • If kneading the dough by hand, mix the dry components, then stir within the moist components till moistened.
  • Switch to a evenly floured floor and knead for about quarter-hour.

• How do I be sure I get an ideal swirl?

  • Make sure to unfold the cinnamon-sugar combination evenly. To make the swirl further neat, you possibly can take the added step of leaving a small border across the edge to make sure that the filling doesn’t leak out whereas baking.
  • Roll evenly and tightly to make sure a neat swirl.

• What do I do if my dough is simply too moist or too dry?

  • The dough needs to be pretty sticky, however it ought to nonetheless clear the edges of the bowl.
  • In case your dough is moist, add a bit extra flour, one tablespoon at a time, till it’s the proper consistency.
  • If the dough is stiff or dry, add one tablespoon of milk at a time till the dough is comfortable.

• How do I be sure my bread will get an ideal rise?

  • In case your dough didn’t rise, verify whether or not your yeast is expired. Additionally, storing it within the fridge or freezer will hold it contemporary longer.
  • Salt does retard yeast development, and in concentrations which can be too excessive, it could actually kill the yeast. Hold salt and yeast separate, or combine every with flour first.
  • Don’t over-proof or under-proof the dough. The telltale signal you employ is how your dough appears to be like: if the dough has doubled in measurement, virtually feels lighter however nonetheless robust, and a finger indent doesn’t spring again immediately, then it’s prepared.

• Can I make this recipe egg-free?

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