Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 elements and 5 minutes of prep.
Easy Candied Almonds
For those who’re scrambling for a last-minute present this vacation season, make candied almonds! Likelihood is, you have already got all (or most) of the elements readily available already, and everybody who tries them loves them!
This recipe is kind of much like my candied walnuts and candied pecans. I did make a couple of small adjustments with although; as we speak I’m utilizing all granulated sugar and no allspice. I simply felt like this labored finest with the almonds, however I do embody notes beneath for those who’d want to strive them with the identical technique I exploit for the pecans.
Why You’ll Love This Recipe
- Fast: they take simply 5 minutes to prep, and the remainder of the time is spent within the oven. As a bonus, these candied almonds will make your own home odor AMAZING whereas they bake!
- Lengthy shelf life: as much as 2 months within the fridge or 6 months within the freezer.
- Take pleasure in them by themselves, or add them to path combine or salad (be at liberty to substitute them for the pecans in my brussels sprouts salad!).
- Makes a good do-it-yourself present! I like gifting them throughout the vacation season (they usually have a bit extra dietary worth than your common Christmas cookie!).
- Not too candy for the reason that almond inside tempers the candied shell. They’ve a stunning taste!
What You Want
Candied almonds are so easy to make with simply six elements! Let’s go over them briefly earlier than we dig in.
- Egg white. This recipe is ideal for utilizing up that leftover egg white after making do-it-yourself brownies or inside out chocolate chip cookies. Be sure to whisk the egg white and vanilla rather well till it’s good and foamy earlier than including in your nuts.
- Almonds. Search for plain, uncooked, entire almonds for this recipe.
- Cinnamon. Candy and just a bit spicy, cinnamon pairs completely with the sugar and almonds on this recipe.
- Sugar. I go for all granulated sugar, however you would use half granulated and half mild brown sugar for a richer taste.
- Vanilla and salt. For taste, in fact. Selfmade vanilla extract will work properly right here, in case you have it!
SAM’S TIP: Whereas I add allspice to my candied pecans, I selected to skip it right here. For those who’d wish to strive it, you would add ¼-½ teaspoon, relying on how a lot you want the flavour.
Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!
The way to Make Candied Almonds
- Whisk collectively the egg whites and vanilla till frothy.
- Add the almonds and stir till they’re utterly coated.
- Combine the cinnamon, sugar, and salt collectively, then pour this over the almonds and toss to coat.
- Evenly scatter the almonds on a parchment lined baking sheet and bake, stirring each quarter-hour. The nuts will look dry when they’re accomplished baking.
SAM’S TIP: When you can allow them to cool, these almonds are additionally great heat. They make such a comfortable deal with within the fall and winter!
Often Requested Questions
Fairly a very long time, really! For those who retailer them within the freezer, they may last as long as 6 months. For those who retailer them within the fridge, they may last as long as 2 months. Simply make certain to maintain them in an hermetic container, they usually’ll be simply as tasty as they had been when contemporary.
Sure! You should utilize any nut you want. Observe that I do have separate recipes for candied walnuts and candied pecans; they’re all related however tweaked to go well with the flavors of these nuts.
When your almonds are completed baking, they need to seem dry, not moist or shiny, within the oven. If yours nonetheless look moist after 45 minutes, give them a superb stir, make certain they’re scattered evenly over your baking pan, and proceed to bake in 5 minute intervals.
For those who love these candied almonds, strive my lace cookies subsequent!
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Candied Almonds
Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 elements and 5 minutes of prep!
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Servings: 8 servings (¼ cup per serving)
Energy: 277kcal
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Directions
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Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Put aside.
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In a big mixing bowl, mix egg white and vanilla extract and use a whisk to whisk vigorously till frothy (about 45 seconds).
1 giant egg white, 1 ½ teaspoons vanilla extract
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Add almonds and stir till utterly coated with the egg white combination.
2 cups (290 g) uncooked entire almonds
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In a separate dish, whisk collectively sugar, cinnamon, and salt till properly mixed.
⅔ cup (133 g) granulated sugar, 2 teaspoons floor cinnamon, ½ teaspoon desk salt
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Pour sugar combination over almonds and use a spatula to softly toss elements collectively till almonds are utterly coated with the combination.
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Scatter almonds evenly over ready baking sheet. Switch to middle rack of 250F (120C) oven and bake for 45 minutes, stirring each quarter-hour. When completed, the almonds ought to seem dry.
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Permit to chill earlier than having fun with.
Notes
Sugar
For a richer taste, substitute half of the granulated sugar for mild brown sugar.
Storing
Retailer in an hermetic container at room temperature. A cool darkish place is most popular. Almonds will hold within the fridge in an hermetic container for as much as 2 months, or within the freezer for as much as 6 months.
Diet
Serving: 1serving | Energy: 277kcal | Carbohydrates: 25g | Protein: 8g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Sodium: 152mg | Potassium: 272mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 102mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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