This candy and easy candied carrots recipe options freshly cooked, tender carrots coated in a buttery brown sugar glaze. A couple of easy substances remodel peculiar carrots right into a particular addition to any meal!
Why You Will Love This Candied Carrots Recipe
We covet a traditional, standby recipe. You understand those – tried and true, easy and superb. Right here’s a couple of the explanation why you’ll adore this recipe for candied carrots:
- Fast and Straightforward: These caramelized carrots hit the dinner desk in beneath half-hour. For those who can simmer and stir, you should have no points!
- Healthful: Cooked carrots pack a dietary punch. Together with fiber, they’re a wonderful supply of nutritional vitamins A & C, Beta-carotene, and calcium.
- Easy Class: The tactic and substances are so easy, however these superbly glazed candied carrots undoubtedly impress!
- Potluck Favourite: Double or triple this candied carrot recipe for a crowd and maintain them heat in a crockpot for straightforward serving.
- Prep Forward: Prep this recipe for candied carrots and retailer them for as much as two weeks! Simply maintain them in an hermetic container or meals storage bag.
Trace: Use these carrots make the right aspect dish for my straightforward crockpot ham or my juicy baked hen recipe!
Substances Wanted
These brown sugar glazed carrots require no fancy gear to make. Only a few easy substances that you simply in all probability have already got available! Scroll all the way down to the recipe card for actual quantities.
- Carrots: Peel and reduce them into chunks, or use child carrots to avoid wasting time.
- Brown Sugar: Gentle brown sugar is milder, whereas darkish brown sugar has a stronger molasses taste. You may also use honey or agave as an alternative.
- Butter: Melted butter offers the carrots a irresistibly buttery style.
- Seasonings: Together with cinnamon, salt and pepper.
- Water
Find out how to Make Candied Carrots
With only a few easy steps, it doesn’t get a lot simpler than this scrumptious glazed carrot recipe! Scroll all the way down to the recipe card for full detailed directions.
- Mix: Use a big pot with a lid and all of the substances.
- Simmer Coated: Carry to a boil over medium-high warmth, then decrease the warmth to a simmer. Cowl with the lid, and simmer for ten minutes.
- Simmer Uncovered: Uncover and switch up the warmth to medium-high. Proceed cooking, stirring usually, till the liquid reduces to a syrupy, glaze consistency and carrots are tender. This could take about 10 minutes extra.
- Get pleasure from: Serve instantly along with your favourite essential course!
Ideas for Success
A couple of useful recipe notes and tricks to assure your carrots prove completely:
- Comparable-Sized Carrots: Lower your carrots to roughly the identical dimension for even cooking.
- Substitute Child Carrots: Make this recipe quicker and simpler by utilizing child carrots! Evenly sized, pre-peeled and washed these present a fantastic short-cut for busy cooks. Rinse and dry earlier than including to the recipe.
- Candied Carrots with Garlic: Strive mincing or urgent a couple of garlic cloves and add whereas cooking for a savory addition.
- Recent Herbs: Customise by including a few tablespoons of your favourite, finely chopped herb. Thyme, basil (pictured), tarragon, or parsley add shade and a delicate taste.
- Preserve Heat: Serving a crowd? Preserve these carrots heat in a crockpot set to heat. Give them a stir sometimes.
Yummy Serving Strategies
Fish, pork and hen are all improbable decisions and completely praise this straightforward candied carrot recipe. Listed here are a couple of recipes to strive:
Find out how to Retailer and Reheat Leftovers
These candied carrots retailer splendidly, I usually make a double batch to make sure we’ve got leftovers!
- Fridge: Retailer leftover carrots in an hermetic container within the fridge for as much as 5 days.
- Reheat: Warmth carrots on the range, stirring sometimes, or within the microwave. To loosen glaze, add a splash of maple syrup or a few teaspoons of scorching water.
- Freeze: Switch cooled carrots to a freezer secure bag or hermetic container. Freeze for as much as 3 months. For greatest outcomes, thaw within the fridge in a single day earlier than reheating.
Extra Healthful Facet Dishes
Yield: 6 servings
Candied Carrots
This candied carrots recipe is a traditional which will simply change into your new favourite aspect dish! Only a few easy substances make these carrots a candy and scrumptious addition to any meal.
Substances
- 2 lbs carrots, peeled and reduce into 2 inch items
- 1 cup water
- ⅓ cup packed brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoons salt
- freshly floor black pepper, to style
Directions
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In a big saucepan with a lid, convey all substances to a boil. Decrease warmth to a simmer and canopy. Cook dinner for 10 minutes, stirring as wanted.
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Uncover and enhance warmth to medium-high. Cook dinner, stirring usually, till liquid is diminished to a glaze and carrots are tender, about 10 minutes.
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Serve instantly!
Notes
Reheat: Warmth carrots on the range, stirring sometimes, or within the microwave. To loosen glaze, add a splash of maple syrup or a few teaspoons of scorching water.
Freeze: Switch cooled carrots to a freezer secure bag or hermetic container. Freeze for as much as 3 months. For greatest outcomes, thaw within the fridge in a single day earlier than reheating.
Comparable-Sized Carrots: Lower your carrots to roughly the identical dimension for even cooking.
Substitute Child Carrots: Make this recipe quicker and simpler by utilizing child carrots! Evenly sized, pre-peeled and washed these present a fantastic short-cut for busy cooks. Rinse and dry earlier than including to the recipe.
Candied Carrots with Garlic: Strive mincing or urgent a couple of garlic cloves and add whereas cooking for a savory addition.
Recent Herbs: Customise by including a few tablespoons of your favourite, finely chopped herb. Thyme, basil (pictured), tarragon, or parsley add shade and a delicate taste.
Preserve Heat: Serving a crowd? Preserve these carrots heat in a crockpot set to heat. Give them a stir sometimes.
Diet
Serving: 1serving, Energy: 176kcal, Carbohydrates: 27g, Protein: 2g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 20mg, Sodium: 498mg, Potassium: 504mg, Fiber: 4g, Sugar: 19g, Vitamin A: 25493IU, Vitamin C: 9mg, Calcium: 67mg, Iron: 1mg
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