The warming, candy + spicy flavors of a chai latte infused right into a creamy, spreadable snack? Sure, please! This home made chai-spiced nut butter jazzes up any boring breakfast and makes a candy vacation present for family and friends.
Simply 20 minutes and 9 substances are required so that you can test home made vacation present giving off your to-do listing. Let’s make nut butter!
Find out how to Make Home made Chai-Spiced Nut Butter
This creamy, warming unfold begins with flippantly roasting cashews and almonds to convey out their pure richness. The kinds of nuts aren’t tremendous essential, so be at liberty to modify them up and even strive seeds for these with nut allergic reactions!
After roasting, it’s time for home made nut butter! You need to use a meals processor or high-speed blender for this step. It may well take as much as ~10-12 minutes relying on the ability of your machine, nevertheless it’s definitely worth the wait!
As soon as it’s easy, it’s time to infuse candy + spicy chai taste with coconut sugar, cinnamon, ginger, cardamom, nutmeg, and cloves. A pinch of sea salt seals the deal, enhancing all of the flavors. And identical to that, you’ve obtained home made chai-spiced nut butter!
We hope you LOVE this nut butter! It’s:
Warming
Completely spiced
Flippantly sweetened
Nice for gifting
Straightforward to make
& SO scrumptious!
It’s scrumptious with apple slices, on toast or roasted candy potatoes, and extra. Attempt it with our Best Complete Grain Seeded Bread, Straightforward Complete Grain Vegan Pancakes, Greatest Gluten-Free No Knead Bread, Final Gluten-Free Bagels, or Gluten-Free English Muffins.
And our FAVORITE means to make use of it? To make Chai-Spiced Oatmeal Cookies (Flourless!).
Extra Home made Nut Butter Recipes
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Servings 24 (1-Tbsp servings)
Forestall your display screen from going darkish
- 2 cups uncooked cashews
- 1 cup uncooked almonds (or sub pecans or extra cashews)
- 1/4 cup coconut sugar (or sub brown sugar)*
- 1 ½ Tbsp floor cinnamon
- 1/2 Tbsp floor ginger
- 1 tsp floor cardamom
- 1/2 tsp floor nutmeg
- 1/4 tsp floor cloves
- 1/4 tsp sea salt
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Preheat the oven to 350 levels F (176 C). Place the cashews and almonds on a naked baking sheet and bake for 8-10 minutes. Take away them once they’re a light-weight golden shade (i.e., earlier than they develop into a deeper brown shade).
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Rigorously switch the roasted nuts to a meals processor or high-speed blender and course of till fully easy, scraping down the perimeters as wanted. This could take as much as 10-12 minutes. You wish to give it sufficient time for the oils to launch and for the nut butter to get barely runny. The phases of processing can be a nice meal, which turns right into a thick ball, and eventually a easy nut butter. Be affected person (giving your machine breaks if it is getting too scorching)—it’s value it!
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As soon as easy, add the coconut sugar, spices, and sea salt. Course of once more for about 1 minute.
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Style and regulate as wanted, including extra coconut sugar, spices, or sea salt to fit your desire. We added a bit extra ginger, however this may rely on the freshness of your spices and private desire. Course of as soon as extra to mix.
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It is scrumptious with apple slices, on toast or roasted candy potatoes, or added to baked items.
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Switch to a jar and retailer at room temperature for a spreadable texture or within the fridge to protect freshness. It should preserve for ~3-4 weeks at room temperature, or 2 months or extra within the fridge.
*Recipe as written makes ~1 ½ cups.
*Impressed by Floor Up PDX’s Masala Chai Almond + Cashew Butter.
*Vitamin info is a tough estimate.
Serving: 1 tablespoon Energy: 96 Carbohydrates: 6.8 g Protein: 3 g Fats: 7 g Saturated Fats: 1 g Polyunsaturated Fats: 1.4 g Monounsaturated Fats: 4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 26 mg Potassium: 109 mg Fiber: 1.2 g Sugar: 2.9 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 21 mg Iron: 0.9 mg
