Champagne Cheesecake – Life Love and Sugar

December 27, 2023

44

This publish might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This Champagne Cheesecake is thick, creamy, and crammed with the sunshine, candy taste of champagne in each chew. There’s champagne within the cheesecake and the topping and it’s so good! It’s excellent for New Yr’s, Valentine’s Day, or any celebration all year long!

Champagne Cheesecake with a slice removed to show interior.

Why You’ll Love Champagne Cheesecake

When it’s time to have a good time any of life’s joyous occasions, you’ll NEED this Champagne Cheesecake! It completely captures all of the flavors of a glass of bubbly in a slice of creamy cheesecake. It’s a match made in heaven, and I can’t wait to share it with you!

Celebratory. There’s simply one thing about champagne that claims, “Let’s have a good time!” When your family and friends lay their eyes on this magnificence, they’ll know the celebration is beginning.
Texture. Considered one of my favourite elements of this cheesecake is that the crust comprised of Nilla Wafers. It actually creates a pleasant distinction in texture and taste to the wealthy and easy cheesecake filling and champagne topping, whereas additionally complimenting it.
Taste. Champagne generally is a delicate taste when baked into issues. To assist offset that, this cheesecake makes use of a champagne discount to make a extra concentrated champagne taste. The champagne offers the cheesecake a stunning, barely tangy taste. While you add the custard-like champagne topping, you actually get a stunning champagne taste on this cheesecake that I’m fairly in love with.
Make forward. Cheesecake is a superb make forward dessert because it wants numerous time to bake and set. Plus, it holds up very well within the fridge. You can also make it a number of days prematurely, and it will likely be able to celebration when you find yourself!

A slice of Champagne Cheesecake on a small white plate.

What You’ll Must Make Champagne Cheesecake

I’ve listed the total elements within the recipe card under however wished to share some ingredient ideas right here that will help you create a purchasing record.

Labeled ingredients needed to make Champagne Cheesecake.

Crust

Vanilla wafer crumbs – I made a decision to make use of Nilla Wafers to make the crust as a result of I really like their sweetness, however you may additionally use graham cracker crumbs when you’d like.
Butter – You need to use salted or unsalted. As soon as melted, the butter binds every little thing collectively.
Sugar – Use granulated sugar for a contact of sweetness.

Champagne Filling

Cream cheese – At all times use full-fat cream cheese when making cheesecake. You additionally need brick-style cream cheese, not the sort within the tub. You need to carry it to room temperature earlier than starting the blending course of. Softer cream cheese is less complicated to mix and is much less prone to type lumps. You’ll know the cream cheese is mushy sufficient to make use of when you may press gently on the facet and depart an imprint.
Sugar – You’ll wish to use common white granulated sugar on this cheesecake.
All-purpose flour – Just a bit flour will make the filling creamier and assist stop cracking.
Bitter cream – You’ll additionally wish to use full-fat bitter cream that has been dropped at room temperature. It’s a lot simpler to combine at room temperature!
Vanilla extract – For taste.
Champagne discount – We will probably be making this ingredient from champagne. I used a Brut champagne (Korbel), however you need to use any sort of champagne you want.
Eggs – Ensure to make use of giant eggs (not medium or further giant). Convey the eggs to room temperature earlier than incorporating them into the filling to forestall lumps.

Champagne Topping

Cornstarch – This acts because the thickener for the topping.
Sugar – For sweetness.
Pinch of salt – To boost the flavors a bit.
Champagne – Use the identical sort of champagne used within the filling.
Heavy whipping cream – This varieties the bottom of the topping and provides it essentially the most supreme texture and taste.
Unsalted butter – Please observe that the topping makes use of unsalted butter. In the event you don’t have unsalted butter, you may substitute it with salted butter, and miss the pinch of salt.

Whipped Cream

Heavy whipping cream – You’ll wish to use very chilly cream to make the whipped cream. You may as well chill the bowl and beaters to assist velocity up the whipping course of.
Powdered sugar – For sweetness and thickening. This additionally helps the whipped cream stay steady and by no means wilt.
Vanilla extract – For taste.
Sprinkles – Optionally available, however oh-so fairly!

How one can Make Champagne Cheesecake

This cheesecake recipe has a whole lot of steps, however isn’t arduous to make. Listed here are some images that will help you bake step-by-step and there’s a video under. Extra complete instructions will be discovered within the recipe card under.

Cut back Champagne

Cook dinner champagne: Add the champagne to a medium sized saucepan and prepare dinner over medium warmth. Enable the combination to come back to a boil, stirring sometimes, till it has diminished to three/4 cup, about 10-Quarter-hour. To measure, pour the champagne right into a measuring cup. If it’s greater than 3/4 cup, add it again to the pan and proceed to prepare dinner it.
Refrigerate: Pour the champagne discount again into the measuring cup, and put aside or refrigerate till it reaches room temperature.

Make the Crust

Preheat oven: Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
Combine and press crust: Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
Bake: Bake the crust for 10 minutes, then put aside to chill.
Cowl outdoors with foil: Cowl the outsides of the pan with aluminum foil in order that water from the water tub can’t get in (see how I put together my pan for a water tub). Set ready pan apart.

Graham cracker crumb mixture for cheesecake crust.

Graham cracker mixture pressed into a springform pan.

Assemble and Bake

Cut back oven temp: Cut back oven temperature to 300°F (148°C).
Mix cream cheese, sugar and flour: In a big bowl, beat the cream cheese, sugar and flour on low velocity till properly mixed and easy. Remember to use low velocity to cut back the quantity of air added to the batter, which might trigger cracks. Scrape down the edges of the bowl.
Add bitter cream and vanilla: Add the bitter cream and vanilla extract and blend on low velocity till properly mixed.
Combine in cooled champagne discount: Add the cooled champagne discount and blend on low velocity till properly mixed and easy.
Add eggs: Add the eggs one after the other, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to verify every little thing is properly mixed.

Creamed cream cheese, sugar and flour for the Champagne Cheesecake.

Cream cheese mixture after adding sour cream, vanilla and champagne reduction.

Pour filling over crust: Pour the cheesecake batter into the crust.
Put together water-bath: Place the springform pan inside one other bigger pan. Fill the skin pan with sufficient heat water to go about midway up the edges of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
Bake: Bake for 1 hour 5 minutes. The middle must be set, however nonetheless jiggly (the best way to inform when your cheesecake is finished baking).
Flip off oven however depart cheesecake in oven: Flip off the oven and depart the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as properly.
Crack oven door: Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
Cool on counter: Take away the cheesecake from the oven and put aside to chill to about room temperature. Cooling to room temp on the counter may also help scale back the quantity of condensation forming on high.
Refrigerate: As soon as at room temperature, take away water tub wrapping and refrigerate till agency, 5-6 hours or in a single day. (See observe on the recipe card about when so as to add topping to the cheesecake.)

Champagne Cheesecake in a springform pan and water bath before baking.

Baked Champagne Cheesecake in a red springform pan.

Topping

Place cheesecake on serving tray: Take away the cheesecake from the springform pan, and place on a serving platter.
Make champagne topping: Mix the cornstarch, sugar and salt in a saucepan. Whisk collectively till there aren’t any extra lumps of cornstarch. Add the champagne, cream and butter and stir collectively to mix.
Cook dinner: Cook dinner over medium warmth (not greater) till it begins to boil, then let it boil for one minute (don’t let it boil longer or the cornstarch can break down). It must be thick and pudding-like.
Take away from warmth and high: Take away from warmth and unfold evenly excessive of the cheesecake.
Cool: Place cheesecake again into the fridge to chill for a minimum of 1 hour.

Whipped Cream

Whip cream to stiff peaks: Add the whipped cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
Beautify: Pipe shells of whipped cream across the outer fringe of the cheesecake. I used Ateco tip 847. Beautify with sprinkles, if desired.

Champagne topping in a small saucepan with a wire wisk.

Champagne Cheesecake with champagne topping on top.

Suggestions for Success

Listed here are a number of ideas and tips to bear in mind to verify your cheesecake seems completely. In case you are new to creating cheesecake, jump over to my publish about How one can Make the Good Cheesecake for further steering.

Room temperature elements. At all times begin with room-temperature elements. It’s a lot simpler to mix them when they’re the correct temp. You’ll keep away from lumps and over-mixing, too!
Don’t over-mix. Watch out to not over-mix your cheesecake batter. Use a pleasant low velocity and be affected person with the method. Over-mixing at excessive velocity incorporates extra air into the batter which might trigger cracks.
Use a springform pan. A springform pan is a must have software for making cheesecake. Springform pans have removeable sides, which let you take away the cheesecake simply after it has been baked.
Use a water tub. Utilizing a water tub is a important a part of making cheesecake. It actually helps to forestall floor cracks. I do know they could be a little bit of a ache, however the further effort is value it as a result of it helps guarantee even cooking. Have questions on the best way to make a water tub? Check out my publish on How one can Bake Cheesecake in a Water Tub to learn to do it.
Don’t over-bake. Cheesecake is finished baking when it’s set across the edges and jiggly within the heart. Chances are you’ll be tempted to maintain baking, however the jiggly heart is definitely actually necessary. Comply with the baking/cooling instructions exactly, and the cheesecake will proceed to prepare dinner and agency up because it cools.
Cool steadily. Sluggish and regular is the important thing to cooling a cheesecake. When you flip the oven off, permit the cake to chill inside with the door closed for half-hour after which for an additional half-hour with the door cracked. This course of helps to forestall cracking on the floor of the cheesecake.
Don’t over-cook topping. Cornstarch can begin to break down if it’s boiled for too lengthy. Remember to boil the topping for just one minute. It should thicken extra because it cools.

Champagne Cheesecake on a white ruffled plate.

Serving Options

Now that it’s time to serve your cheesecake, you would possibly wish to embellish it or pair it with different tasty treats. Listed here are few concepts to get your inventive juices flowing.

Contemporary fruit: Champagne and recent fruit go collectively very well. You would high your cheesecake with recent raspberries, blueberries, or strawberries.
Drizzle with sauce. I really like drizzling dessert sauces on cheesecake. I believe Caramel Sauce, or one thing fruity like Raspberry Sauce, Blueberry Sauce, Strawberry Sauce, would add one thing actually particular to the flavour profile of the champagne cheesecake.
Chocolate curls: Gown up your cheesecake with some fancy-looking chocolate curls.
Sprinkles: Preserve the decorations easy with some sprinkles. You would match the colours or shapes to the particular occasion you’re celebrating.
A scrumptious beverage: I believe it virtually goes with out saying that you may (and doubtless ought to!) serve this cheesecake with some champagne, different glowing wine.

A slice of Champagne Cheesecake with a bite removed on a fork.

How one can Retailer Cheesecake

Refrigerate. Place the cake in an hermetic cake service. In the event you don’t have one, wrap it in a double layer of plastic wrap. I like to make use of use toothpicks to prop the plastic away from the whipped cream. In the event you already sliced the cheesecake, prepare the slices in a single layer in an hermetic container. Champagne Cheesecake will preserve within the fridge for as much as 5 days.
Freeze. Put the cheesecake within the freezer for a few hours to agency up slightly. Briefly take away it and wrap in a double layer of plastic wrap. If you wish to freeze slices of cheesecake, prepare them in a single layer in a freezer-safe hermetic container. The cheesecake will be saved within the freezer for as much as 3 months. Thaw utterly within the fridge earlier than serving.

Extra Champagne Dessert Recipes

I’ve a ton of cheesecake recipes you may try, when you’d like extra concepts. However when you’re searching for methods to make use of champagne in your treats, check out a few of the ones under.

Watch How one can Make Champagne Cheesecake

Learn Transcript

Print