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This cherry chocolate chip ice cream pie has a creamy cherry no-churn ice cream filling with mini chocolate chips and cherry chunks! It’s all set in an Oreo crust and topped with fluffy whipped cream. The proper refreshing summer time deal with!
Why You’ll Love This Cherry Chocolate Chip Ice Cream Pie
- An irresistible taste mixture. You actually can’t go incorrect with chocolate and cherries. The cherry taste is vivid and refreshing subsequent to the slight bitterness of the chocolate – considered one of my favourite taste combos.
- Texture. The graceful, creamy ice cream filling for this pie is so good! The chunks of cherry and smattering of mini chocolate chips add slightly additional texture to maintain issues attention-grabbing.
- No bake. I like no bake dessert, particularly within the hotter months. You gained’t have to fret about staying near the oven or overheating your kitchen. Simply assemble the pie and let it chill within the freezer.
- No particular tools. It’s tremendous straightforward to make this ice cream as a result of there’s no ice cream maker concerned. Just a bit bit of blending, whisking and folding!
Cherry and chocolate not fairly your factor? I’ve just a few different ice cream pies you must strive. Take a look at my Baileys Scorching Chocolate Ice Cream Pie, my Chocolate Chip Cookie Dough Ice Cream Pie, or this Pumpkin Ice Cream Pie with Nutella.
What You’ll Want
Collect your substances! Right here’s what you’ll have to make this cherry ice cream pie. Don’t overlook to scroll to the recipe card under for exact measurements.
Crust
- Oreos – In the event you’d like to make use of graham crackers as a substitute, you may. Simply add a little bit of sugar and slightly additional butter to the combo to carry the crust collectively.
- Butter – You need to use salted or unsalted butter. The selection is yours.
Filling
- Sweetened condensed milk – Don’t confuse this with evaporated milk. They aren’t the identical and gained’t give the identical end result.
- Maraschino cherry juice – Simply spoon the juice out of a jar of maraschino cherries. You’ll use the precise cherries afterward.
- Heavy whipping cream – The heavy cream have to be chilly. Whether it is too heat, it gained’t whip up and maintain quantity correctly.
- Maraschino cherries – In the event you’d like to make use of recent pitted cherries as a substitute, you may, however I actually love the maraschino cherries.
- Mini chocolate chips – Customary chocolate chips may even work however I just like the mini ones higher right here. They add the right “crunch” with out being too huge and an excessive amount of.
Whipped Cream Topping
- Heavy whipping cream – Begin with chilly heavy cream. Whether it is too heat, it gained’t whip up and maintain quantity correctly.
- Powdered sugar – The powdered sugar works to sweeten the whipped cream and in addition to stabilize it.
- Vanilla extract
How To Make Cherry Ice Cream Pie
Prepared to start out cooking? Right here’s a fast take a look at how one can make this phenomenal ice cream pie. Be sure you scroll to the recipe card under for extra thorough directions.
- Make the crust. Mix the Oreos in a meals processor to make crumbs after which mix the crumbs with the butter. Press the combination into the underside and up the perimeters of a greased 9 or 10-inch pie pan.
- Chill the crust. Chill the crust within the freezer when you make the filling.
- Make the filling. Combine collectively the sweetened condensed milk and cherry juice. In a separate bowl, whip the heavy cream till stiff peaks type, after which fold the whipped cream into the sweetened condensed milk combination.
- Add mix-ins. Fold within the chocolate chips and chopped cherries
- Chill. Pour the filling into the crust and freeze for 4-6 hours.
- Make the whipped cream topping. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks type.
- Embellish. Pipe the whipped cream across the border of the pie and garnish with further cherries and mini chocolate chips.
- Freeze. Freeze till able to serve.
Ideas and Variations
- Grease the pie pan. To make sure straightforward slicing and serving, grease the pie pan with non-stick spray earlier than urgent the crust into it.
- Chilly whipped cream. The heavy cream for the ice cream filling and the whipped cream topping have to be chilly. Whether it is too heat, it gained’t whip up and maintain quantity correctly and also you’ll end up with an excessively dense, icy filling and a runny whipped cream topping.
- Fold gently. When folding the whipped cream into the sweetened condensed milk combination after which once more when folding the chocolate chips into the ice cream, be mild. You don’t wish to knock the quantity out of the whipped cream.
- Take into account a graham cracker crust. I used an Oreo crust right here however a graham cracker crust could be simply as pleasant. Take a look at my recipe for Strawberry Dulce De Leche Ice Cream Pie to see how one can make one.
- Chocolate whipped cream. As a substitute of vanilla whipped cream, contemplate making a Chocolate Whipped Cream as a substitute.
- Chocolate sauce. This cherry chocolate chip ice cream pie is fairly divine by itself nevertheless it’s additionally enjoyable to serve it with a drizzle of Home made Scorching Fudge Sauce.
The way to Retailer Ice Cream Pie
Enable the pie to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap and storing it within the freezer. It would keep good for as much as 2 weeks.
Extra Ice Cream Desserts
I’m an ice cream nut and, because the climate warms up, I like making ice cream-themed desserts. Listed below are just a few of my different favorites. Give them a try to let me know what you assume!
Recipe
Cherry Chocolate Chip Ice Cream Pie
Prep Time: half-hour
Chill Time: 4 hours
Complete Time: 4 hours half-hour
Yield: 8-10 Slices
Class: Dessert
Methodology: No Bake
Delicacies: American
Description
This cherry chocolate chip ice cream pie has a creamy cherry no-churn ice cream filling with mini chocolate chips and cherry chunks! It’s all set in an Oreo crust and topped with fluffy whipped cream. The proper refreshing summer time deal with!
Components
Crust
- 24 Oreos (2 cups | 268g Oreo crumbs)
- 4 tbsp (56g) butter, melted (salted or unsalted is okay)
Filling
- 1 cup (240ml) sweetened condensed milk
- ¼ cup maraschino cherry juice
- 1 1/2 cups (300ml) heavy whipping cream, chilly
- 1/2 cup chopped maraschino cherries
- 1/2 cup (85g) mini chocolate chips
Whipped Cream
- 3/4 cup (180ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
- Further mini chocolate chips
- Further maraschino cherries
Directions
Make the crust
- To make the crust, add the Oreos to a meals processor or blender and grind into high quality crumbs. You do not want to take away the filling from the Oreos.
- Add the Oreo crumbs to a bowl and mixed with the melted butter.
- Pour the combination right into a deep dish 9- inch pie pan or 10-inch pie pan (I wish to grease mine to make sure no sticking) and press into a fair layer on the underside and up the perimeters.
- Put the crust within the freezer when you make the filling.
Make the filling
- Mix the sweetened condensed milk and cherry juice in a big bowl. Put aside.
- Add the heavy whipping cream to a big mixing bowl and whip on excessive pace till stiff peaks type.
- Gently fold the whipped cream into the sweetened condensed milk combination in two elements.
- Add the chopped cherries and mini chocolate chips and gently fold till evenly dispersed.
- Pour the ice cream into the ready crust and freeze at the least 4-6 hours or in a single day.
End it off
- To make the whipped cream topping, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks type.
- Pipe the whipped cream across the border of the pie. I used Atecip tip 844. Garnish with further cherries and mini chocolate chips, if desired.
- Retailer the pie effectively lined within the freezer till able to serve. Finest if eaten inside 2 weeks.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 225
- Sugar: 18.3 g
- Sodium: 94.4 mg
- Fats: 14.1 g
- Carbohydrates: 23.5 g
- Protein: 2.4 g
- Ldl cholesterol: 25.5 mg