Chewy Gluten Free Granola Bars

Prep Time : 15 minutes minutes

Cook dinner Time : 25 minutes minutes

This chewy gluten free granola bars recipe is endlessly customizable with completely different mix-ins and nuts. The right snack for college or work!

Soar to Recipe

This chewy do-it-yourself gluten free granola bar recipe is endlessly customizable with completely different mix-ins and nuts (or no nuts in any respect). Excellent for college (or work) lunchboxes or an after college snack, they’ve a lot taste and texture, and actually hit the spot!

What makes this the perfect chewy gluten free granola bar recipe

A very good granola bar recipe is versatile. This is an effective do-it-yourself granola bar recipe.

There are a couple of variable parts to a correct granola bar, and so they’re all right here. So long as every factor is current in its required relative quantities, you possibly can simply make it your personal, to fit your household’s tastes.

The bars are chewy and wealthy, and so they aren’t simply candy however they’ve quite a lot of depth of taste from honey, molasses, and maple syrup. However, in the event you do not like maple syrup, or molasses is not your factor, you need to use extra of the opposite sort of liquid sweeteners that you simply desire.

The weather of a correct do-it-yourself chewy gluten free granola bar

• Oats (gluten free oats, assuming you are gluten free): the bottom.
• Dry mix-ins equivalent to nuts, seeds, dried fruit, dried coconut, or chocolate chips: for texture, style and look functions (actually). You actually can use any mixture of those parts. My favourite mixture of mix-ins is chopped uncooked almonds, pumpkin seeds, broad, flat coconut flakes, dried cranberries, and miniature chocolate chips .
• Sugars: 100% crucial, as they not solely present sweetness, however they maintain the bars collectively. Right here, we start with brown sugar, after which add 6 tablespoons complete of honey, maple syrup, and unsulphured molasses. They every have a special taste, and all add richness.
• Fats: A fats that’s soft-solid at room temperature, like butter or virgin coconut oil works greatest. It have to be melted to make sure that it moistens all the opposite substances within the bars and provides chewiness because the bars bake.
• Egg: for baked, chewy bars like these, the egg is a binder and a texture-enhancer.

Learn how to make chewy gluten free granola bars

These chewy graham crackers are made by baking a mushy granola combination in a sq. baking pan, then slicing them into rectangular bars. You’ll see simply how straightforward they’re to make!

Make the mushy granola combination.

1. Whisk collectively frivolously processed rolled oats, oat flour, brown sugar, cinnamon, and salt in a big mixing bowl. Break up any lumps within the brown sugar by urgent them towards the facet of the blending bowl with the again of your mixing spoon.
2. Add chopped nuts, seeds, coconut flakes, and dried fruit, and blend to mix. You possibly can actually use any mixture of items that you simply like greatest, supplied that they’re dry in order that they don’t add extra moisture to the combination.
3. Combine collectively melted butter (or virgin coconut oil), a mixture of honey, maple syrup and molasses (I like to make use of 1/3 of every for an equal combination, however in the event you desire one taste over one other, use extra of that), a overwhelmed egg, and vanilla extract.
4. Make a effectively within the heart of the dry oat combination together with your mixing spoon, and pour the moist butter, sugar and egg combination into the middle of it.
5. Combine all the things collectively. That is your mushy granola combination.

Form and bake the granola bars

1. Scrape the mushy granola combination right into a lined 9-inch sq. pan. It’s greatest if the pan is lined with paper that overhangs all 4 sides, so you possibly can carry the uncut granola bars out of the pan after they’ve baked and cooled.
2. Press the combination within the pan firmly, in order that all the things bakes as a cohesive bar, fairly than staying separate throughout baking.
3. Bake till the combination is golden brown throughout, about 25 minutes.
4. The combination ought to cool within the pan for about 10 minutes, or till it’s not scorching. As quickly as potential, switch the uncut bars nonetheless within the pan to the freezer to relax for about half-hour. This may make them a lot simpler to slice cleanly into bars.
5. Take away the uncut bars from the pan by lifting the paper lining straight up, and inserting the bars on a flat reducing floor. Slice in half, then slice every half into 6 bars, for a complete of 12 granola bars.

Variations on this gluten free chewy granola bar recipe

The result’s my favourite do-it-yourself granola bar recipe, considered one of my favourite gluten free breakfasts and fast snacks. The mix of partially processed rolled oats and oat flour creates simply the appropriate texture and helps the bars maintain collectively whereas sustaining their chewiness.

The fragile stability of mini chocolate chips (not too many!) and dried fruit retains issues attention-grabbing. And a mixture of honey, maple syrup and molasses, plus brown sugar, gives simply the appropriate sweetness with out turning into cloying. And all of that moisture retains them chewy even as soon as you’ve got browned them properly in a reasonable 325°F oven.

I nearly all the time double the recipe, and bake them in two separate sq. pans to make sure correct browning. You may also make a double recipe in a 9-inch x 12-inch baking pan. Strive baking the bars for about 35 minutes, after which turning down the oven to 300°F and persevering with to bake till the middle is frivolously browned and set. Earlier than eradicating the bars from the pan and funky on the counter for 20 minutes after which chill within the fridge.

FAQs

Gluten free granola bars substances and substitution strategies

To make dairy free granola bars

These bars name for butter, however the butter is definitely changed with virgin coconut oil, which is the kind that’s mushy strong at room temperature. Use that as an alternative of butter, and your bars are dairy free.

To make granola bars with out oats

There are methods to make use of a substitute for oats in most baking, however it is not all the time the simplest factor to do. Right here, we’re utilizing a mixture of fast oats (or rolled oats which were processed a bit additional), and oat flour. Rather than the short oats, you possibly can strive utilizing coconut chips or overwhelmed rice, however they are going to be much less chewy and have extra pronounced taste than oats. Rather than oat flour, strive utilizing quinoa flakes.

Egg free granola bars

There is just one egg on this recipe. I wager a “chia egg” would work effectively right here as a substitute, if crucial. I make a chia egg by mixing collectively 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl. Because it sits, the combination will gel, and is then able to be added to the granola bar combination.

Nut free granola bars

Rather than nuts, merely use seeds like pumpkin seeds and/or sunflower seeds. Be certain it is one thing that has a taste you want, although, because the style might be outstanding.

Learn how to make chewy gluten free granola bars, step-by-step