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This chocolate chip cookie cake is splendidly thick, chewy, wealthy and loaded with chocolate chips! It’s simple to make without having to relax the cookie dough and it’s adorned with my favourite chocolate buttercream. So enjoyable and ideal for particular events!
It’s simply because the title sounds. It’s a cookie and a cake in a single. Take cookie dough and press it right into a cake pan to bake right into a cake. There’s no want to relax the dough, so it’s an excellent fast and simple solution to get pleasure from cookies with out a lot work. It makes an awesome cake for many who don’t love conventional cake.
I really feel like Chocolate Chip Cookie Desserts are a part of the core of my childhood. We at all times had them for events in my household and we cherished them. Nonetheless do! I knew indubitably that we’d at all times have a cookie cake for my dad’s birthday. It’s nonetheless his cake of alternative today. He’s not likely an enormous cake man, however he loves cookies.
I created this recipe again in February 2013 – greater than 10 years in the past! It’s been a success ever since and we use it on a regular basis. It’s the very best! And I’ve made numerous variations for all of the cookie lovers. I’ve bought cookies muffins based mostly on traditional cookie flavors like my sugar cookie cake, chocolate chocolate cookie cake, Funfetti cake batter cookie cake, monster cookie cake, pink velvet cookie cake and oatmeal raisin cookie cake. After which I’ve extra distinctive cookie muffins based mostly on different candies or cookies. They’re tremendous enjoyable methods to make a cookie cake a bit of further. Try my Reeses Peanut Butter Cookie Cake, Oreo Cookie Cake, Rocky Street Cookie Cake and Samoa Cookie Cake. I even layered a few of them into an Final Layered Cookie Cake. After which there’s the vacation variations. My Christmas layered cookie cake, 9×13 flag cookie cake and Sweet Corn Chocolate Chip Cookie Cake are so enjoyable.
Clearly I do know a factor or two about cookie muffins.
Why You Will Love this Chocolate Chip Cookie Cake
- Style and texture. Tender, moist, thick, and chewy, this cookie cake is significantly the very best I’ve ever had. It’s so satisfying to chew into. Plus, it’s buttery and has wonderful taste from the brown sugar. And when mixed with the chocolate, it’s pure cookie cake heaven.
- Loaded with chocolate chips. I didn’t skimp on the chocolate right here, of us. Each chew is stuffed with scrumptious chocolate morsels.
- Simple to make. This recipe is so fast and simple to by collectively. It would take you half-hour of lively time within the kitchen, tops. Why accept a tasteless store-bought cookie cake when you may make your personal?
- Customizable. It’s really easy to make minor adjustments to this recipe in order that the ensuing cookie cake completely matches your style preferences. Attempt a distinct frosting, completely different mix-ins, or enjoyable toppings.
What You’ll Want
This cookie cake is difficult to mess up, however you do want the precise substances. Right here’s what you’ll want when it comes to substances to make this chocolate chip cookie cake recipe. Don’t neglect to scroll to the recipe card under for exact measurements.
For the Cookie Dough
- Unsalted butter – Enable the butter to return to room temperature earlier than starting. Chilly (or melted) butter won’t cream correctly with the sugars.
- Sugars – I used a mix of granulated sugar and brown sugar. The brown sugar provides moisture and a tremendous depth of taste.
- Egg – It’s greatest to start out with a room-temperature egg. It would incorporate extra simply with the opposite substances. Make sure to use a big egg, not medium or further giant.
- Flour – I say this each time, however remember to measure it precisely otherwise you’ll find yourself with a dry cookie cake. I like to recommend utilizing a meals scale, however you might additionally use the spoon and stage methodology.
- Cornstarch – The cornstarch helps tenderize the cookie cake, however you might depart it out, should you like.
- Baking soda – This leavening helps the cookie cake to rise only a bit and provides to the chewiness.
- Vanilla extract and salt – Each add to the flavour of the cookie cake. With out them, it’d be a bit bland and will depart you feeling like there’s one thing lacking – and there can be.
- Semi-sweet chocolate chips – You should utilize milk chocolate or darkish chocolate chips (or chunks) as an alternative. White chocolate chips can be enjoyable too.
Chocolate Buttercream
- Unsalted butter – Use room temperature butter. Whether it is too chilly, you’ll find yourself with a lumpy frosting. If it’s melted, your frosting will end up runny.
- Powdered sugar – Powdered sugar provides quantity to your buttercream and impacts the consistency. Too little will imply your buttercream gained’t pipe effectively. An excessive amount of will make it dry and arduous to work with. I like to recommend utilizing the quantity listed within the recipe, however should you alter it, preserve these issues in thoughts.
- Cocoa powder – I used common unsweetened cocoa powder, however you might additionally use a darkish or Dutch cocoa powder for a darker colour and deeper taste.
- Vanilla extract – To go with the cocoa taste.
- Heavy Cream – Use heavy cream to offer you a creamier buttercream. Solely use as a lot as wanted to get the precise buttercream consistency.
Cookie muffins are really easy to place collectively. Simply make your cookie dough and bake! Right here’s a fast breakdown of how you can make it. Make sure to scroll to the recipe card under for extra thorough directions.
- Prep. Preheat the oven to 350°F, line the underside of a 9-inch cake pan with parchment paper, and grease the perimeters.
- Mix the dry substances. Whisk collectively the flour, cornstarch, baking soda, and salt. Put aside.
- Mix the moist substances. Cream collectively the butter and sugars till mild and fluffy after which combine within the egg and vanilla.
- Put all of it collectively. Combine the dry substances into the moist substances simply till every thing is mixed after which fold within the chocolate chips.
- Bake. Unfold the dough evenly into the ready cake pan, sprinkle with chocolate chips, and bake for 18-20 minutes.
- Cool. Enable the cake to chill fully within the pan earlier than transferring to a serving plate.
- Make the buttercream. Beat the butter till mild and fluffy after which combine in half of the powdered sugar. Combine within the cocoa powder, vanilla extract, and a tablespoon of heavy cream adopted by the remainder of the powdered sugar.
- Modify. Add extra heavy cream (1 tablespoon at a time as wanted) to get the precise consistency.
- Embellish. Pipe swirls of frosting across the outer fringe of the cake.
Ideas for Success
I put collectively a number of easy strategies so that you can take note of whilst you make your chocolate chip cookie cake. They’ll enable you to get the very best outcomes attainable.
- Don’t skimp on creaming time. When creaming collectively the butter and sugars, achieve this till the combination has considerably lightened in colour and develop into good and fluffy. This course of incorporates air into the dough which helps be certain that the cake doesn’t end up overly dense.
- Measure your flour rigorously. An excessive amount of flour will lead to a dry cookie cake and too little flour offers you a flat cookie cake. So measure rigorously. I like to recommend utilizing a meals scale however you need to use the spoon and stage methodology should you don’t have one. Learn extra about measuring your flour precisely right here.
- Don’t over-mix. When mixing the dry substances and the chocolate chips into the cookie dough, combine simply till every thing is integrated. Over-mixing could cause the glutens within the flour to overdevelop, which offers you a troublesome, dense cookie cake.
- Cool fully within the pan. This dessert is more likely to disintegrate should you take away it from the pan earlier than it’s cooled fully. Have endurance and let it cool and agency up so you may simply flip it out of the pan after which onto a serving platter.
Continuously Requested Questions
How do I take away my cookie cake from the pan?
Make sure to grease the pan and line the underside with parchment paper earlier than including the cookie dough. This may make it simpler to take away the cookie cake later. When the cookie cake is completed baking, you’ll need to let it cool COMPLETELY within the pan. Eradicating it from the pan earlier than then will lead to a cookie that falls aside. However as soon as it’s cool, it’ll be good and agency and you may flip it out of the pan onto a cooling rack and shortly flip it again onto a serving platter or cardboard circle. Alternatively, you might bake it in a springform pan with detachable sides.
Can I make a distinct dimension cookie cake?
Undoubtedly! This recipe would work effectively for a 9 or 10-inch, the 10-inch would simply be a bit of thinner and bake for much less time. For a 9×13, I’d do one and a half recipes value. You could possibly additionally try my recipe for a sheet pan cookie cake.
Can I take advantage of one other kind of frosting?
Sure! Attempt my Vanilla Buttercream, this Strawberry Frosting, and even my fantastic Cream Cheese Frosting.
Can this cookie cake be made gluten free?
I haven’t examined it that approach, however think about you might. Simply swap out the all-purpose flour for an all-purpose gluten free flour. You may as well verify the remainder of your substances to make certain that the model you employ is definitely gluten free.
How do I retailer cookie cake?
Seal the cookie cake in an hermetic container, sliced or complete. You possibly can retailer it at room temperature for as much as 24 hours (with out the buttercream, you may preserve it at room temperature the entire time) or within the fridge for as much as about 5 days. Observe that storing chocolate chip cookie cake within the fridge will make it agency up, taking away from its chewy, moist texture. I like to recommend bringing it again to room temperature earlier than consuming it.
Can this cookie cake be made forward?
Completely! It holds up effectively for 4-5 days, so you might definitely make it a day or two forward.
Can this cookie cake be frozen?
Sure, it might probably. If freezing the total cookie, I’d depart off the frosting and add that later so it doesn’t get tousled. Wrap it effectively in a double layer of plastic wrap (you might additionally add a layer of aluminum foil, for further safety) and freeze it. Once you’re prepared to make use of it, thaw it within the fridge and add your toppings.
If freezing slices, you wrap every slice individually (which I feel retains them higher for longer), or place them in an air-tight container and freeze. Once more, thaw within the fridge earlier than utilizing.
Cookie cake ought to freeze effectively for as much as 3 months.
Are you a chocolate chip cookie fan like me? I knew I had firm! Listed below are a number of different superior recipes centering round this cookie traditional.
Recipe
Prep Time: half-hour
Cook dinner Time: 18 minutes
Whole Time: 48 minutes
Yield: 8-10 slices
Class: Dessert
Technique: Oven
Delicacies: American
Description
This chocolate chip cookie cake is splendidly thick, chewy, wealthy and loaded with chocolate chips! It’s simple to make without having to relax the cookie dough and it’s adorned with my favourite chocolate buttercream. So enjoyable and ideal for particular events!
Substances
Cookie Cake
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/4 cup (52g) sugar
- 1 giant egg
- 2 tsp vanilla extract
- 2 cups (260g) all objective flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups (211g) semi-sweet chocolate chips
Chocolate Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 1 3/4 cups (201g) powdered sugar
- 1/4 cup (29g) pure unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1–2 tbsp heavy cream
Directions
Cookie Cake:
- Preheat oven to 350°F (180°C). Put together a 9-inch cake pan with parchment paper within the backside and baking spray on the perimeters. Put aside.
- Mix the flour, cornstarch, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in colour and fluffy, 2-3 minutes. It is best to be capable of see the change in colour and texture and understand it’s prepared. Don’t skimp on the creaming time.
- Add the egg and vanilla extract and blend till effectively mixed.
- Add the dry substances to the butter combination and blend till the dough is simply effectively mixed. Don’t over combine. As soon as it’s effectively mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
- Fold within the chocolate chips. The cookie dough shall be thick.
- Press the cookie dough evenly into the cake pan. Press a number of extra chocolate chips into the highest of the cake, if desired.
- Bake for 18-20 minutes, or till the perimeters simply start to show golden.
- Take away from oven and permit to chill fully within the cake pan, then switch to a serving plate.
Chocolate Buttercream:
- To make the buttercream, add the butter to a big mixer bowl and beat till effectively mixed and easy.
- Add about half of the powdered sugar and blend till effectively mixed and easy.
- Add the cocoa powder, vanilla extract and a tablespoon of cream and blend till effectively mixed and easy.
- Add the remainder of the powdered sugar and blend till effectively mixed and easy. Add extra cream to get the precise consistency.
- Add the buttercream to a piping bag fitted with a piping tip (I used Ateco 844) and pipe swirls of frosting across the outer fringe of the cake.
- Retailer cookie cake in an hermetic container. You possibly can retailer it at room temperature for about 24 hours, then retailer within the fridge. With out the buttercream, it might probably stay at room temperature. I like to recommend serving at room temperature, for the reason that cookie will agency up when chilly. Cookie cake is greatest eaten inside 4-5 days.
Vitamin
- Serving Dimension: 1 Slice
- Energy: 590
- Sugar: 51.3 g
- Sodium: 256.1 mg
- Fats: 32.3 g
- Carbohydrates: 73.4 g
- Protein: 5.4 g
- Ldl cholesterol: 67.4 mg
Key phrases: chocolate chip cookie cake, chocolate chip cookie cake recipe
