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Chocolate Milk Bundt Cake Recipe l The Novice Chef

Eleanor Batterson
By Eleanor Batterson
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This chocolate milk bundt cake is a chocolate lover’s dream! A wealthy chocolate bundt cake, made with chocolate milk and loaded with chocolate chips, is topped with a wealthy and thick chocolate frosting. Supreme for any celebration or just to fulfill your candy tooth, it’s a must-make dessert.

Thick chocolate ganache tops a chocolate milk bundt cake.

Why I Love This Chocolate Bundt Cake

This chocolate milk bundt cake with a thick chocolate icing is type of life-changing. It really is one shockingly good cake! I first made it a number of years in the past for a party. Since then, it’s grow to be a fixture in my kitchen and I exploit any excuse to whip one up. It’s the BEST cake for when that chocolate craving strikes. Right here’s why you received’t have the ability to cease with one slice:

  • Moist and Tender: Like most bundt truffles, this chocolate milk bundt cake has a dense and tender crumb texture and stays tremendous moist for days!
  • Straightforward to Make: This cake comes collectively rapidly with none superior baking methods. It’s so good by itself, however even higher with a easy chocolate ganache drizzled on high.
  • Distinctive Taste: Every chew tastes similar to chocolate milk! It’s not overly candy and is loaded with plenty of chocolate chips speckled all through.
  • Travels Properly: This cake is ideal for bringing with you to a celebration or giving as a present to associates and neighbors.

In the event you love chocolate cake as a lot as I do, be certain to additionally check out my favourite greatest chocolate cake recipe or this straightforward peanut butter and chocolate sheet cake!

The ingredients for chocolate milk cake recipe are placed in separate bowls. In order from top to bottom: chocolate chips, baking powder, granulated sugar, eggs, all purpose flour, chocolate milk, cocoa powder, salt, vanilla, melted butter, heavy cream and chocolate chips.

Key Elements

This made-from-scratch deal with comprises unusual baking substances you most likely have already got at house! Under you will discover useful notes for key substances used to make this chocolate milk bundt cake. Scroll right down to the recipe card beneath for the total ingredient record and actual quantities!

  • Chocolate Milk: Any model works, however I extremely suggest utilizing a complete milk model to make sure your cake comes out moist.
  • Chocolate Chips: Semi-sweet chips are my favourite to make use of for this chocolate bundt cake recipe. They’re not too candy and never too bitter – they’re excellent.
  • Baking Powder: That is the primary leavening agent that creates the rise within the cake. Ensure that it’s not expired! Verify your expiration date – if it’s outdated, it received’t be potent sufficient to get the job finished.
  • Heavy Cream: That is used for the chocolate ganache topping solely. I don’t suggest swapping it out for another dairy product as the feel won’t be the identical.
A slice of moist chocolate bundt cake with a rich and thick chocolate ganache on top.

The way to Make Chocolate Bundt Cake with Ganache

Straightforward to prep, straightforward to bake and even simpler to eat. Use an electrical mixer if in case you have it or a powerful arm and a whisk! Under is a fast recipe overview, however please scroll to the recipe card on the backside of this put up for full directions and to observe the step-by-step video.

Chocolate milk cake batter is being mixed in a bowl.
Make the cake batter.
Cake batter has been poured into a prepared bundt pan.
Pour the cake batter into the bundt pan.
  • Dry Elements: Use a whisk or fork to combine collectively the flour, cocoa powder, baking powder and salt.
  • Moist Elements: Mix the eggs and sugar and beat till effectively mixed. Add within the melted and barely cooked butter and vanilla.
  • Mix: Whisk the dry substances into the moist substances. Add the chocolate milk and stir till easy. Toss the chocolate chips in a tablespoon of flour after which fold the chocolate chips into the batter.
A fully baked chocolate bundt cake is still in the pan.
Bake the cake.
Shiny chocolate ganache is in a glass bowl next to a fully baked chocolate milk bundt cake.
Make the ganache and pour it on high.
  • Bake: Pour the batter right into a greased 12-cup bundt cake pan and easy out the highest. Bake for 55-60 minutes, or till a toothpick inserted into the cake comes out clear.
  • Cool: Go away cake within the pan to chill for about 10 minutes, then flip the cake out onto a wire rack and funky fully.
  • Make the ganache: Microwave the cream till simmering, then pour within the chocolate morsels and let it sit for about 5 minutes. Whisk till shiny and easy.
  • High it off: Drizzle the ganache everywhere in the cooled bundt cake. You’ll be able to slice and serve it instantly, or enable the ganache to arrange earlier than serving.
A slice of soft, rich chocolate milk bundt cake topped with a thick chocolate frosting is being lifted from a plate.

Chef’s Suggestions and Variations

  • No Sticking: Grease each nook and cranny of your bundt cake pan with butter or shortening. Observe this by sprinkling a couple of tablespoon of flour across the inside. Faucet the pan firmly whereas shifting it round to coat the inside. Discard any extra flour.
  • Baking Spray: Or, you can provide the within of the bundt pan a wholesome spray with a non-stick spray for baking that features flour, like Baker’s Pleasure.
  • Correct Measuring: Fluff the flour within the bag or canister with a fork. Spoon the flour into the measuring cup. Then scrape a knife throughout the highest of the measuring cup to stage the flour. Dipping measuring cups right into a packed bag of flour will create an excessively dense and/or dry cake!
  • Room Temperature Elements: Go away the eggs and milk on the counter for about half-hour earlier than beginning. Each are simpler to include, which helps to provide moist, tender truffles.