These multi-layered, extraordinarily decadent Cookie Dough Billionaire Bars could also be the very best dessert you’ve ever tasted!! Brownie, caramel, cookie dough, and ganache for the win!
Completely everybody will swoon with their first chunk of those layered Selfmade Brownies from Scratch! They’re outrageously scrumptious!!!
Why You Should Make
- These infants begin with a layer of brownies, then caramel and cookie dough, and topped off with some creamy ganache.
- The candy tooth trifecta of chocolate, caramel, and cookie dough is superb. Bought but?
- These cookie dough billionaire bars are usually not for the faint of coronary heart or energy, however undoubtedly well worth the splurge!
I’ve all the time beloved cookie dough as a lot as and even extra than the baked cookies themselves. I bake oodles of chocolate chip cookies, so I’ve ample alternatives to pattern. However there’s one thing ultra-delicious about an precise cookie dough-laden deal with!
Ingredient Notes:
- Kitchen Staples – Butter, Sugar, Salt, Eggs, Brown Sugar, Vegetable Oil
- Cocoa Powder – Unsweetened
- Flour – The flour used within the cookie dough needs to be heated to kill any potential micro organism, like ecoli, that may be present in uncooked flour. Unfold on a sheet pan and bake for five minutes at 350 levels. Cool earlier than utilizing.
- Vanilla Extract – Be certain the label reads “actual” vanilla extract, not artificially flavored. I exploit the Nielsen-Massey model.
- Retailer-bought Caramels – I favor Werther’s model.
- Heavy Cream – 36% Butterfat
- Semisweet Chocolate Chips – Common and Mini, I just like the Ghirardelli model, however Nestles works effectively, too.
The best way to Make
- Make, bake, and funky the brownie layer within the ready pan.
- Soften the caramels with the cream and pour over the brownie layer. Chill.
- Make the cookie dough layer and thoroughly unfold it over the caramel layer.
- Soften collectively the chocolate and oil and stir till clean. Pour excessive and chill.
- Slice into squares and serve.
Knowledgeable Suggestions
- Line your 8 x 8-inch Sq. Cake Pan with Non-Stick Foil (affiliate hyperlinks) or common foil sprayed with non-stick cooking spray for straightforward elimination.
- PRO-Tip: Observe that uncooked flour can include micro organism. See easy methods to make it secure underneath the ingredient notes above and within the recipe card beneath.
- Use a Small Offset Spatula to evenly unfold each the brownie layer and the cookie dough layer.
- Refrigerate earlier than chopping in order that the caramel will get agency.
- To chop, first use a heat, dry knife to attain the chocolate. Then slice into bars. I like this Wusthof Traditional 7-Inch Santoku Knife for slicing all my brownies and bar cookies.
- Don’t slice till you’re able to function the caramel will begin to ooze as they arrive to room temperature.
- Retailer leftovers within the fridge. Even when they ooze, they’re nonetheless scrumptious!
Steadily Requested Questions
Whenever you’re making cookies, you might be most likely including uncooked eggs and uncooked flour to the dough. Each can harbor micro organism that may make you sick. Uncooked eggs could also be contaminated with salmonella micro organism that could be discovered on their shells and in addition contained in the shell. Uncooked flour can have e-coli, a micro organism it’s possible you’ll affiliate with uncooked meat.
So it’s greatest to not eat cookie dough in the event you’re very previous, very younger, or are immune suppressed.
Take your time when including every layer so they’re all stage. A small offset spatula is a good spreading instrument to assist with this process.
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Elements
Brownie Layer:
- ½ cup butter, melted
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2 eggs
- ½ cup flour
Caramel layer:
- 30 caramels, unwrapped (I used about 1 cup of Werther’s.)
- 2 tablespoons heavy cream
Cookie dough layer:
- ½ cup butter, at room temperature
- ¼ cup sugar
- ½ cup brown sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla
- ¾ cup flour*
- ¼ teaspoon salt
- ½ cup mini semi-sweet chocolate chips
Chocolate glaze:
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoons vegetable oil (I used canola oil)
Directions
- Preheat the oven to 325º, line an 8×8 inch pan with non-stick foil, or use common foil and spray with non-stick spray.
- Put together the brownie batter. Cream collectively butter and sugar in a big bowl. Combine in cocoa powder and salt. Add vanilla and eggs and blend till clean. Combine in flour till integrated. Unfold brownie batter within the ready pan. Bake for quarter-hour.
- In a microwave-safe bowl, add caramels and heavy cream. Microwave for 60 seconds, stir, then repeat at 30-second intervals till melted and clean.
- Pour the caramel combination over the brownie layer. Put the pan within the fridge to sit back till the cookie dough layer is prepared.
- Put together cookie dough layer. Cream collectively butter and sugars till gentle and fluffy. Combine in vanilla and heavy cream.
- Add flour and salt and blend till integrated. Stir in mini chocolate chips. When the caramel layer is agency, fastidiously unfold the cookie dough on prime.
- Put together chocolate glaze. In a microwave-safe bowl mix chocolate and oil. Microwave for 60 seconds, then cease and stir. Repeat utilizing 30-second intervals until melted and clean.
- Unfold chocolate over the cookie dough layer. Chill for simpler chopping. Serve at room temperature.
Notes
Tailored from Creme De La Crumb weblog.
Lower with a scorching dry knife earlier than serving. Hold refrigerated in a single layer because the caramel layer will begin to ooze as these come to room temperature.
*Uncooked flour can harbor micro organism, so unfold the flour used within the cookie dough layer on a sheet pan. Bake at 350° for five minutes, then cool earlier than utilizing.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Info:
Yield:
16
Serving Dimension:
1 bar
Quantity Per Serving:
Energy: 279Complete Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 38mgSodium: 139mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 3g
