Cranberry Orange Bread – Baker by Nature

December 15, 2023

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This festive cranberry orange bread recipe combines recent orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can be a scrumptious choice. Recent or frozen cranberries each work nice!

Cranberry Bread with Orange Glaze

Immediately we’re busting out our loaf pans and baking the very best cranberry bread ever! Or, what I’m boldly calling. “my favourite recipe of the season”. This bread is tremendous moist, loaded with ruby crimson cranberries, studded with crunchy nuts, and coated in candy orange glaze.

I completely love cranberry recipes: from cranberry sauce to cranberry scones, cranberry muffins, and cranberry pie. So suffice it to say, this recipe holds a particular place in my coronary heart! And I’ve a sense when you strive it, it’ll have a particular place in your coronary heart, too.

Why You’ll Love this Cranberry Bread Recipe

Tremendous simple to assemble – the batter comes collectively in about 10 minutes!
Loaded with taste due to orange zest, orange juice, and gorgeously tart cranberries.
Topped with a thick and candy orange glaze!
Made with recent or frozen cranberries, you may make this year-round! I don’t counsel utilizing dried cranberries, however in a pinch, even these will work okay.
Baked in a loaf pan, this cake is tremendous simple to bake and transport as wanted. Should you’re touring and on the lookout for a particular recipe for Thanksgiving or Christmas, this one will work splendidly!
Straightforward to freeze – be at liberty to freeze the entire loaf or leftover slices.
Good for Christmas breakfast, a Thanksgiving Day snack, or anytime you’re craving a festive deal with.

Components for Cranberry Bread

Bitter Cream: Should you can’t discover bitter cream, full-fat plain Greek yogurt will make the very best substitute.
Oranges: For the very best taste, use recent orange juice and orange zest on this recipe.
Oil: I exploit vegetable oil, however canola oil, olive oil, and refined melted coconut oil will all work superb. The type of oil you utilize will barely change the flavour of the bread, however not a lot.
Flour: A very powerful of the dry substances, use the proper sort and quantity of flour known as for! I’ve solely examined this recipe utilizing all-purpose flour, and I can’t advise on utilizing different flour substitutes.
Spices: Floor cinnamon, nutmeg, cardamom, and salt improve the flavors on this orange bread. The cardamom is non-obligatory, however if in case you have it readily available, I extremely counsel utilizing it. It enhances the orange taste much more!
Leavening Brokers: Baking powder and baking soda assist this bread unfold evenly within the loaf pan and rise. Ensure your baking powder and baking soda are recent!
Butter: I virtually all the time counsel utilizing unsalted butter, however in a pinch, you could use salted butter. And omit the salt known as for within the bread recipe. Be sure you use room temperature butter! Chilly butter will clump up and received’t evenly mix into the batter.
Sugar: You’ll use granulated sugar and lightweight brown sugar within the orange bread. And confectioners’ sugar within the orange glaze. An non-obligatory ingredient is glowing sugar, which you sprinkle on prime of the loaf earlier than baking.
Eggs: Deliver your eggs to room temperature earlier than including them to the batter! Massive selection eggs work greatest on this recipe.
Cranberries: Recent or frozen cranberries will work. I prefer to slice them in half for the batter, however you’ll be able to add a few entire cranberries to the highest of the loaf. It provides a beautiful rustic look!
Pecans: Should you don’t like pecans, be at liberty to make use of walnuts as an alternative. Or, if in case you have a nut allergy, you could fully omit them.

Tricks to Make the Greatest Cranberry Bread

Use the precise baking pan! A steel or aluminized metal 9×5-inch loaf pan works greatest! Should you use a glass or ceramic baking pan, you’ll want to extend the baking time. Begin with 8 to 10 minutes, or till a toothpick inserted within the heart comes out clear.
In case you have a digital kitchen scale, weigh each your dry substances and moist substances. In baking, precision is every thing, so having the proper measurements makes an enormous distinction.
Use room temperature substances when known as for! I do know it may be arduous to attend, however chilly substances don’t bond collectively, and utilizing them will negatively impression your bread.
Cool fully earlier than slicing and serving! I like to chill the cranberry bread within the tin for not less than 10 minutes. Then switch it to a wire cooling rack to chill fully.

Recent or Frozen Cranberries?

If you’ll find recent cranberries, I encourage you to make use of them! However for those who can solely discover frozen cranberries, don’t fret. They work superbly on this recipe, so long as you don’t thaw them first. You need to add the berries to the batter fully frozen!

So, what about dried cranberries? Nicely, I don’t personally suggest utilizing them. However for those who do, I’d solely use 1 cup. And rehydrate them in one thing like orange juice or heat water earlier than including them to the batter.

Instruments for this Recipe

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